Ingredient Substitution

Authors

Georgia C. Lauritzen Ph. D., Utah State UniversityFollow

Document Type

Factsheet

Publication Date

4-1997

Abstract

Publication provides ingredient substitutions and equivalent measurements for cooking purposes.

Recommended Citation

Lauritzen, Georgia C. Ph. D., "Ingredient Substitution" (1997). Archived Food and Health Publications. Paper 17.
https://digitalcommons.usu.edu/extension_histfood/17