Cutting and Preserving Whole Turkey

Authors

Charlotte P. Brennand Ph.D, Utah State University ExtensionFollow

Document Type

Factsheet

Publication Date

3-1995

Abstract

There are more uses for a turkey than roasting it whole for holiday occasions. The least expensive way to have turkey pieces, especially if the turkey is purchased on sale, is to cut it up yourself. The following is to serve as a butchering and processing guide.

Recommended Citation

Brennand, Charlotte P. Ph.D, "Cutting and Preserving Whole Turkey" (1995). Archived Food and Health Publications. Paper 41.
https://digitalcommons.usu.edu/extension_histfood/41