Date of Award
5-1970
Degree Type
Report
Degree Name
Master of Science (MS)
Department
Nutrition, Dietetics, and Food Sciences
Committee Chair(s)
Ethelwyn B. Wilcox
Committee
Ethelwyn B. Wilcox
Committee
Deloy G. Hendricks
Committee
Frances Taylor
Abstract
The fact that anemias constitute an important problem of public health has been realized only comparatively recently. When field surveys made in different countries before and after World War II had collected a great deal of information on dietary habits, food consumption levels, and nutritional status , it became more apparent that mild, moderate, and even severe anemic states existed in different communities. As was to be expected, anemia occurred more frequently in the malnourished people in the developing countries and the vulnerable groups of the population were the most affected (FAO/WHO Report, 1966).
Recommended Citation
Wang, Yung-fun, "The Influence of Trace Elements on Anemia" (1970). All Graduate Plan B and other Reports, Spring 1920 to Spring 2023. 858.
https://digitalcommons.usu.edu/gradreports/858
Included in
Copyright for this work is retained by the student. If you have any questions regarding the inclusion of this work in the Digital Commons, please email us at .