High-Resolution Scanning Electron Microscopy of Milk Products: A New Sample Preparation Procedure

Authors

W. McManus
Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg

Document Type

Article

Journal/Book Title/Conference

Food Struct.

Issue

12

Publication Date

1993

First Page

475

Last Page

482

Recommended Citation

McManus, W., McMahon, D.J. and C.J. Oberg. 1993. High-resolution scanning electron microscopy of milk products: A new sample preparation procedure. Food Struct. 12:475-482.