Influence of Ultra-High Temperature Process Parameters on Age Gelation of Milk Concentrate

Authors

A. M. Mohamed
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

76

Publication Date

1993

First Page

D38

Recommended Citation

Mohamed A.M. and D. J. McMahon. 1993. Influence of ultra-high temperature process parameters on age gelation of milk concentrate. 88th American Dairy Science Association Meeting, J. Dairy Sci. 76(Supp. 1):D38.