Immonolocalization of β-Lactoglobulin in Processed Milk, Yogurt, and Various Cheeses

Authors

M. C. Alleyne
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

77

Publication Date

1994

First Page

25

Recommended Citation

Alleyne, M.C. and D. J. McMahon. 1994. Immunolocalization of β-Lactoglobulin in Processed Milk, Yogurt, and Various Cheeses. 89th American Dairy Science Association Meeting, J. Dairy Sci. 77(Supp. 1):25