Immunolocalization of Caseins and Whey Proteins in Milk at Various Stages of Treatment from Fresh Whole Milk to Ultra-High Temperature Sterilized Ultrafiltered (3X) Milk Concentrate

Authors

M. C. Alleyne
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

77

Publication Date

1994

First Page

118

Recommended Citation

Alleyne, M.C. and D. J. McMahon. 1994. Immunolocalization of Caseins and Whey Proteins in Milk at Various Stages of treatment from Fresh Whole Milk to Ultra-High Temperature Sterilized Ultrafiltered (3X) Milk Concentrate. 89th American Dairy Science Association Meeting, J. Dairy Sci. 77(Supp. 1):118