Title

Use of Ultra-High Temperature Sterilization and Aseptic Addition of Rennet to a Milk Concentrate to Form a Shelf Stable Soft-Curd Pudding

Document Type

Presentation

Journal/Book Title/Conference

Use of Ultra-High Temperature Sterilization and Aseptic Addition of Rennet to a Milk Concentrate to Form a Shelf Stable Soft-Curd Pudding

Publication Date

1990

Comments

Presentation at the 23rd International Dairy Congress

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