Sensory evaluation of a flavored and sonicated protein beverage

Authors

Ashwini Wagh, Utah State University
Silvana Martini, Utah State UniversityFollow
M. K. Walsh, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

IFT-Bonneville Section-Student Poster Competition

Publication Date

5-1-2013

Recommended Citation

Wagh, A., Martini, S. and Walsh, M. 2013. Sensory evaluation of a flavored and sonicated protein beverage. IFT-Bonneville Section-Student Poster Competition. Salt Lake City, UT (poster presentation)