Use of Lactose Monolaurate as an Emulsifier and its Effect on Crystallization of Anhydrous Milk Fat

Authors

Ashwini Wagh, Utah State University
Silvana Martini, Utah State UniversityFollow
M. K. Walsh, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

103rd AOCS Annual Meeting and Expo

Publication Date

4-29-2013

Recommended Citation

Wagh, A., Martini, S., and Walsh, M. 2012. Use of Lactose Monolaurate as an Emulsifier and its Effect on Crystallization of Anhydrous Milk Fat. 103rd AOCS Annual Meeting and Expo, Long Beach, CA (poster presentation)