Investigating the use of lactose monolaurate as an emulsifier in 20% oil-in-water emulsions

Authors

Ashwini Wagh, Utah State University
Silvana Martini, Utah State UniversityFollow
M. K. Walsh, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Institute of Technologists' 2012 Annual Meeting and Expo

Publication Date

6-25-2012

Recommended Citation

Wagh, A., Martini, S., and Walsh, M. 2012. Investigating the use of lactose monolaurate as an emulsifier in 20% oil-in-water emulsions Institute of Food Technologists’ 2012 Annual Meeting and Expo, Las Vegas, NV (poster presentation)