Effect of lactose monolaurate on the crystallization properties of anhydrous milk fat

Authors

Ashwini Wagh, Utah State University
Silvana Martini, Utah State UniversityFollow
M. K. Walsh, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Institute of Technologists' 2012 Annual Meeting and Expo

Publication Date

6-25-2012

Recommended Citation

Wagh, A., Martini, S., and Walsh, M. 2012. Effect of lactose monolaurate on the crystallization properties of anhydrous milk fat Institute of Food Technologists’ 2012 Annual Meeting and Expo, Las Vegas, NV (poster presentation)