"Effect of Shear Work on Viscoelastic Properties, Structure and Melt Fu" by Prateek Sharma, Peter A. Munro et al.
 

Effect of Shear Work on Viscoelastic Properties, Structure and Melt Functionality of a Mozzarella-Type Cheese

Document Type

Presentation

Journal/Book Title/Conference

IFT Annual Meeting and Food Expo

Location

Chicago, IL

Publication Date

7-11-2015

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