"Effect of Accumulated Shear Work on the Rheology, Structure and Melt F" by Prateek Sharma, Peter A. Munro et al.
 

Effect of Accumulated Shear Work on the Rheology, Structure and Melt Functionality of a Mozzarella-Type Cheese

Document Type

Presentation

Journal/Book Title/Conference

7th International Symposium of Food Rheology and Structure

Location

Zurich, Switzerland

Publication Date

6-7-2015

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