Effect of Shear Work on Viscoelastic Properties, Structure and Melt Functionality of a Mozzarella-Type Cheese
IFT Annual Meeting and Food Expo
Sharma P*., Munro, P.A., Dessev, T., Wiles, P., (2015). Effect of shear work on viscoelastic properties, structure and melt functionality of a mozzarella-type cheese. IFT Annual Meeting and Food Expo, Chicago, IL, USA, 11-14 July.