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1982

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Variations in the Coagulation Properties of Milk from Individual Cows, Leslie M. Okigbo

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Evaluation of Heme and Free Iron Binding Agents As Substitutes for Sodium Nitrite in Cured Meat, Farzaneh Vahabzadeh

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Use and Evaluation of the Nutrient Density Concept for Assessing the Impact of Socioeconomic Factors on Nutritional Quality of Diets, Carol Thompson Windham

1981

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Factors Affecting the Measurement of Undenatured Whey Protein Nitrogen in Dried Whey by a Modified Harland-Ashworth Test, Reyad M. Aboumahmoud

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An Investigation of the Rework Defect in Process Cheese, Patricia Ramirez Baca

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Examination of the Effect of Physical Exercise on Metabolic Control in Type I Insulin-Dependent Youth with Diabetes Mellitus, Gayle Ann Brazzi

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Effect of Atmospheric Oxidation on Bioavailability of Meat Iron and Liver Weights in Rats, Kathleen M. Cardon

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Educating the Dietitian on Nutritional Counseling Principles in Diabetes Mellitus and their Application for Adolescents with Insulin-Dependent Diabetes: Use of a Learning Package, Eileen R. DeLeeuw

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Bovine Muscle Cathepsin D: Purification and Proteolytic Activity on Muscle Proteins, Paul Hwaleun Fan

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The Effects of Myoglobin, Nitrosylmyoglobin, and Free Iron on the Growth of Clostridium botulinum in Cured Meat, Susan K. Fortier Collinge

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Comparison of Skim Milk Starter, Whey Base Starter and a Direct Set Method on the Yield, Quality and Economics of Cottage Cheese Production, Wayne G. Geilman

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Vitamin A and Vitamin E Status of Persons on Hemodialysis, Kathleen S. Johnson

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Bioavailability of Calcium, Fluoride and Iron in Mechanically-Deboned Beef Fed to Growing Rats, Kathryn McLaughlin

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Investigations on the Great Northern Beans (Phaseolus vulgaris L.): Protein Functionality, Antinutrients, Flatus Factors, Fermentation, and Carbohydrates, Shridhar K. Sathe

1980

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Accumulation of Formaldehyde and its Relation to Postmortem Aging of Non-Gadoid Fish Species, Mohamad A. Al-Kanhal

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Variations in Volatiles from Lamb Adipose Tissue, Yn-Mei Chen

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Pantothenic Acid Status in an Elderly Population, Nedra K. Christensen

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A Nutrition Education Component for High School Health Curriculums, Mary Jane German

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Evaluation of a Wescor Dew Point Microvoltmeter Model HR 33T for Measuring Water Activity in Foods, Ranga N. Kidambi

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The Effects of Dietary Calcium and/or Iron Deficiency upon Murine Intestinal Calcium Binding Protein Activity and Calcium Absorption, Catherine M. McDonald

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Optimum Enzyme Treatment for Liberation and Assay of Pantothenic Acid in Blood, Jan Pearson

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Microstructure and Rheology of Process Cheese, Abdelaziz Hassan Rayan

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A Growth Study on Children/Adolescents with Insulin Dependent Diabetes Mellitus, Noreen Brown Schvaneveldt

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The Effect of Informed Consent Procedures on Sensory Panel Studies, Roxanne E. Smith

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The Effects of a Calcium Pectinate Film upon Shrinkage, Palatability and Surface Microbial Growth on Carcasses and Selected Beef and Poultry Cuts, Clifford Arthur Stubbs

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Energetics of Home Dehydration; The Effect on Product Cost and Quality, Crystal Ann Willis

1979

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The Incidence of Lactose Malabsorption Among Cache Valley Young Adults, Eileen Donna Cowles

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Nutrient Intakes of an Elderly Nursing Home Population, Gaynell Hutson

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Cheese Flavor Development in Ultrafiltered Whole Milk Concentrates, David Long-Ying Hwang

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Production of Quick-Cooking Beans (Phaseolus vulgaris L.): Investigations on Antinutrients and Quality, Vishalakshi G. Iyer

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Isolation of Bacteriophage Resistant Lactic Culture Strains with Known Temperature Sensitivity, Luna Ying-Chung Jeng

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The Effects of Added Dietary Fat on Turkey Carcass Composition, Steven Ray Jensen

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Effects of Social and Demographic Characteristics, Knowledge of Coronary Heart Disease and Dietary Practices on the Level of Serum Cholesterol, Wendy Whanghea Kim

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Enlightening Consumer Nutrition Decisions: Comparison of a Graphical Nutrient Density Labeling Format With the Current Food Labeling System, Kristy Gregerson Mohr

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An Evaluation of Heat Treatment and Ultrafiltration of Skim Milk for Increasing Cottage Cheese Yields, Rajagopalan Narasimhan

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Incorporating the Index of Nutritional Quality in the Nutrition Education of WIC Recipients, Mary J. Roth

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Investigations on Improvement of Acceptability and Evaluation of the Nutritive Value of Processed Cabbage and its Effects on the Tumorigenicity in Mice, Chareonsri Srisangnam

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Effects of Acid Fermentation, Dry-Heat and Wet-Heat Processing on the Bioavailability of Calcium, Iron and Fluoride in Mechanically-Deboned Beef, Tzy-Bin Nancy Tso

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Estimation of the Pantothenic Acid Content of Foods Using a Microbiological Assay and a Radioimmunoassay, Joan Howe Walsh

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Relationship of Environmental Chromium and Zinc Levels to Tissue Chromium and Zinc Levels from Individuals with Maturity Onset Diabetes Mellitus in Selected Watershed Areas of Utah, Carol H. Williams

1978

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Quantitation of Formaldehyde Resulting from Oxidative Deterioration of Unsaturated Fatty Acids, Stanley J. Andrews

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The Effect of High Protein, Low Pyridoxine Diet on Calcium Retention in Rats, Julia S. Bottom

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Magnesium Deficiency and Excitability in the Rat: An Examination of Selected Biochemical and Physiological Events Relating Magnesium Status to Behavior, Douglas Robinson Buck

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The Sensory Evaluation of Food Products Made with Varying Levels of Sucrose and Fructose and of Threshold Measurements of Individuals with Diabetes Mellitus, Sherrie Lynn Hardy

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Comparative Analysis of WIC Participants in the Bear River Health District, Cynthia S. Israelsen

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Biochemical Investigations of Black Gram (Phaseolus mungo L.) and Rice (Oryza sativa L.) Proteins and Their Improved Nutritional Functionality in the Fermented Product—Idli, Vinodkumar W. Padhye

1977

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Energy Usage Trends, Energy-Food Conversion Efficiency, and Relative Energy Efficiency of Primary Crop Agriculture, Estimated from Energy-Nutrient Conversion Ratios in Mexico, India, United States, and Japan, Gerald L. Blight

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The Development and Evaluation of a Nutrient Density Based Nutrition Education Program for Elementary Schools, Guendoline Brown

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A Process Incorporating Ultrafiltration Concentrated Whey Solids Into Cheese For Increased Cheese Yield, Rodney Jay Brown

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The Iron Bioavailability of Mechanically-Deboned Meats, Bonnie Rae Anderson Farmer

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Milko-Tester Analysis of Milkfat Content of Churned and Nonchurned Samples from Jersey and Holstein Dairy Cattle, Kazuko Monobe

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The Relationship of Molybdenum to Iron Status in Pregnancy and Anemia in Rats and Humans, Jo Ann Mortensen

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A Field Study in the Use of Dietary and Urinary Variables in Determining Osteoporosis in Elderly People, Jane Steger Osborn

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A Self-Instructional, Multi-Media Approach to Facilitate the Teaching of the Index of Nutritional Quality, Claudia Kay Probart

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Examination of the Effect of Age, Education, Parity, Pregravid Weight, Pregnancy Weight Gain, and County of Residence on Incidence of Low Birth Weight Infants in Utah and Nevada, Marsha H. Read

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Persistence of Mucor miehei Protease in Cheddar Cheese and Pasteurized Whey and Its Effect on Sterile Milk Products, Randall Kirk Thunell

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Two Generational Study on the Effect of Different Levels of Fluoride on Rat Bone and Teeth, Madhav Prasad Upadhyay

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The Affect of the Placement of Food on the Tray and the Scheduling of Playtime on Plate Waste and Nutrient Intake by Elementary School Children, Elise Walton

1976

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Some Effects of Mechanical Deboning on the Composition and the Bioavailability of Protein and Iron in Turkey Frame Meat, Lowell C. Allred

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Quantitation of Aliphatic Aldehydes in Rancid Turkey Meat Using a Substituted Hydrazone, Stanley J. Andrews

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Heat Stability of Residual Milk Clotting Enzymes in Cheese Whey, James Winter Duersch

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Selected Vitamin Status of Elderly People in Southern Utah Measured Biochemically and Dietarily, and Correlated to Their Perceived Status, Karen Sims Faddis

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Evaluation of the Nutritional Needs of the Elderly Residents in Southwestern Utah, Sharon Fisher

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The Role of Zinc in Insulin Metabolism in the Pancreas of the Rat, Chih-Chi Liaw

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Effects of Fluoride Availability on Fluoride Content of Deciduous Teeth of Children and Bone Measurements of the Mothers in Some Utah Communities, Monika Margareta Lowgren

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A Longitudinal Study, Part III: The Relationship of Weight, Health Status, Diet and Anxiety to Serum Cholesterol Levels in Adults, Kristine S. Saunders

1975

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The Effects of Gamma Irradiation, Color Mutation and Various Subatmospheric Pressures on the Growth and Patulin Production by Penicillium expansum and Penicillium patulum, Karl B. Adams

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Manufacture of Cottage Cheese Utilizing a pH-controlled, Whey-Based Lactic Culture, Yen-Luon Chen

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A Five-Year Follow-Up Study: Relationship of the High Pufa Diet Used in Original Study of Middle-Aged Adults to Present Dietary Choices, Rate of Erythrocyte Hemolysis and Serum Cholesterol and Triglyceride Values, Jeanette Parsons Egan

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Effect of Zinc Nutriture and Contraceptive Steroid Injection on Body Composition of Young Female Rats, Sang Ai Hahn

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The Influence of a Nutrition Education Program on Preschool Children, Nida Diane Houston

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Evaluation of a Vapor Pressure Osmometer for Determination of Added Water in Milk, Kietipong Pensiripun

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Effect of Processing on Aliphatic Aldehyde Content of Turkey Meat, Carolyn G. Ponce

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Anthocyanins of Fresh and Stored Freeze-Dried Sour Cherries in Compressed Form, Suwan Potewiratananond

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Mechanical Desinewing of Meat, Kamchorn Tantikarnjathep

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Applicability of an Electronic Semiautomatic Somatic Cell Counter to Dairy Herd Improvement Milk Sample Testing, Nianwei Wang

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Milk Protein Analysis by Automated Ultraviolet Spectroscopy, R. Ford Wilkinson

1974

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Extractable-Emulsifying Capacity of Hand and Mechanically Deboned Mutton and Organoleptic Acceptability of Various Mutton Salami Formulations, Jack Robert Anderson

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Determination of Optimum Quality in Ground Turkey Formulation, Juntip Chongdarakul

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A Study Concerning Sources of Information and Knowledge about Fluoride in Logan, Milford, and Helper, Utah, Marilyn Lorraine Geddes

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Effects of X-Ray Induced Achlorhdria on the Utilization of Dietary Calcium and Iron From Different Salts by Rats, Reid Scott Holbrook

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Distribution of Milk Clotting Enzymes Between Curd and Whey and Their Survival During Cheddar Cheese Manufacture, David G. Holmes

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Manufacture of Monterey Cheese From Preacidified Milk, Faisal O. Mohamed

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Procedure for Measuring Residual Endothia Parasitica Protease in Curd and Whey From Freshly Coagulated Milk, Raman B. Patel

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Effect of Added Calcium Ions on Relative Milk-Clotting Activities of Commercial Milk Clotting Enzymes, Nuchanart Pavenayotin

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The Development of an Index of Food Quality, Ann Woolley Sorenson

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Production and Quality Evaluation of Compressed Freeze-Dehydrated Sour Cherries and Their Pies, Chareonsri Srisangnam

1973

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Phosphate Requirements for a Whey-Based Lactic Bacteriophage Resistant Medium Under pH Control, Napasri Ausavanodom

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Formation and Control of Chlorophyll, Solanine Alkaloids, and Sprouts of Potato (Solanum tuberosum L.) Tubers and Carbonyl Compound of Tomato (Lycopersicon esculentum Mill.) Fruits, S. J. Jadhav

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Some Factors Affecting the Body and Texture of Direct Acid Cottage Cheese, Chandarrao G. Kale

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Nutritional Anemias in Selected Countries, Wun-Yuan Mei

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The Development of an Improved Milk Substrate for Rennet Coagulation Assay on an Automatic Clot-Timer, Mark Brimhall Stevens

1972

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Purification and Characterization of a Protease From a Lamb Gastric Extract Used for Cheese Flavor Improvement, Ramjibhai V. Chaudhari

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The Effect of Heat Treatment of Fresh Frozen Vells on Rennin Extractability, LeEsther Mifflin Holm

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Study of Air Cell Migration and the Effect of Whipping Temperature on the Overrun, Body and Storage Stability of a Dairy-Based Frozen Whipped Topping, William J. Locker

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Formation and Control of Chlorophyll and Solanine in Tubers of Solanum tuberosum, L. and Evaluation of Solanine Toxicity, Bhaskarrao C. Patil

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Continuous Flow Analysis of Non-Casein Protein in Milk, Robert Steven White

1971

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The Effects of Telone and Related Compounds on the Synthesis and Degradation of Carotenoids in Plants, David L. Berry

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Effects of Zinc Deficiency on Hemoglobin, Red Cell Counts, Red Cell Fragility and Circulating and Storage Levels of Zinc, Iron and Copper in the Rat, Rekha R. Dalvi

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The Influence of Various Energy Sources on Microbial Protein Synthesis From Biuret as Determined by Artificial Rumen Fermentation, Jenny Eggleston