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1934
Some Factors Involved in the Manufacture of Brick Cheese, George F. Jackson
1933
Pasteurized Versus Raw Milk in Brick Cheese-Making, Z. Doyle Roundy
A Dietetic Analysis of the Nursery School Diets at the Utah State Agricultural College, Eleonora Jennie Tasso
1932
A Study of the Seasonal Growth, Diet and Health Status of Fifty School Children in Monticello, Utah, Martha C. Eagar