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1956
1954
The Relationship of the School Lunch and Other Meals to the Total Adolescent's Nutrient Intake in Logan and Wellsville, Utah, Leora S. Galloway
1952
The Effect of Feeding Sucrose to Beef and Swine on the Percentage of Carbohydrate, pH, Color, Texture, and Flavor of Muscle and Liver, Margaret B. Merkley
Ascorbic Acid and Glucose: Their Relation to Rheumatic Fever in Utah, and Their Relation to Incidence of Dental Caries in Idaho, Patricia Wood
1951
A Comparison of Sweet Cream Buttermilk Powder with Nonfat Dried Milk Solids in the Manufacture of Ice Cream, Davi Yanasugondha
1935
A Survey of the Literature Dealing with the Calcium-Phosphorus Metabolism of Normal Children, Albertine Appy Noecker
1934
Some Factors Involved in the Manufacture of Brick Cheese, George F. Jackson
1933
Pasteurized Versus Raw Milk in Brick Cheese-Making, Z. Doyle Roundy
A Dietetic Analysis of the Nursery School Diets at the Utah State Agricultural College, Eleonora Jennie Tasso
1932
A Study of the Seasonal Growth, Diet and Health Status of Fifty School Children in Monticello, Utah, Martha C. Eagar