Theses
The Effect of DDT upon the Digestion and Utilization of Certain Nutrients by Dairy Calves, Verle R. Bohman
The effect of inbreeding on Holstein-Friesian breed, Mahdi Nazokkarmaher
The Effect of Rain Leaching on Field Dried Alfalfa Hay Yield and Lamb Production from the Hay, John M. KayKay
The Effects of Ammonia on the Functionality of Bovine Granulosa Cells, Micah Henrie
The Effects of Different Organic Pastures on Dairy Heifer Growth and Development, Jacob A. Hadfield
The Effects of Feeding Chelated Metal Proteinates on Milk Production and Reproductive Performance in Holstein Dairy Cows, Ben James Hardcastle
The Effects of Gene Therapy in an Ovine Osteoarthritis Model, Crystal Collier
The Effects of Gonadotropin Releasing Hormone and Milk Production on Pregnancy Rates in Repeat Breeder Dairy Cows, Laura Maureen Mitchell
The Effects of Methionyl Bovine Somatotropin Administration on Luteinizing Hormone in Dairy Cattle, Joseph Charles Dalton
The Effects of Resveratrol and Commercial Serum-Free Media on Ovine Oocyte Quality and Cloned Embryo Development, Ian Bunderson
The Effects of Salt Content and Temperature on Eye Formation in Swiss Cheese, Kenneth B. Creer
The Effects of Trace Mineral Supplementation on Performance, Health, and Carcass Quality of At-Risk Mineral Deficient Feedlot Cattle, Tevan J. Brady
The Effects of Tri-O-Tolyl Phosphate (TOTP) on the Immune System of Mice, Craig R. Brinkerhoff
The Evaluation of the Dairy Cow, George Gardner
The Heart Rate Responses of Dairy Cows to Two Types of Disturbances--Transportation and Aircraft Noises, Hoon M. Ahn
The Horse Population of Utah and its Impact, Scott Stewart McKendrick
The Hydrogen Peroxide Catalase Treatment of Milk for Swiss Cheese Manufacture, Theodore Ricks Kowallis
The Impact of Performance Testing On Production Selection, Ross A. Jacobson
The Influence of Amounts of Propionibacterium shermanii on Eye Formation and Flavor of Swiss Cheese, Dan G. Turner
The Influence of Dairy Breed and Forage Type on Organic Dairy Heifer Performance, Sawyer Douglas Fonnesbeck
The Influence of Embryo Cell Culture Systems on Pretransfer Development of Early Ovine Embryos, Pablo Gabriel Daniel
The Influence of Hot Brine on the Calcium Content, Score, and Physical Properties of Low-Fat, Cheddar-Like Cheese, Robert V. Ogden
The Interaction of Promazine With Selected Macromolecules and a Membrane Utilizing Absorption and Emission Spectroscopy, Jess D. Keeler
The Life Cycle and Pathogenicity of Eimeria auburnensis, Wayne Norris Clark
The Micronutrient Profile of the Typical American Diet Enhances Colorectal Carcinogenesis, Stephany del Carmen Perez Monsanto
The Pharmacodynamics and Toxicodynamics of Inotropic Drugs in Calves With Natural and Artificial Hearts, Scott D. Everett
The Relationship of Milk Urea Nitrogen and DHIA Production Variables in Western Commercial Dairy Herds, Rachael G. Johnson
The Relative Efficiency of Artificially Stack-Dried Alfalfa Hay Versus Field-Cured Alfalfa Hay in Promoting Growth of Dairy Heifers at Huntley, Montana, John A. Stocking
The Role of Extracellular Vesicles in Immunomodulation During Bovine Pregnancy, Amber E. Thornton
The Use of Amprolium in Controlling Coccidiosis in Lambs, Joseph E. Kuta
The Use of Lactic Acid in the Manufacture of Cheddar Cheese from Milk Containing an Antibiotic, Elmer George Jr.
The Use of Protease Enzymes in the Manufacture of Cheddar Cheese, Osamu Fujiwara
Toxicity and Mitochondrial Delivery of Flavonol-Based Carbon Monoxide-Releasing Molecules, Hector Jose Esquer Heredia
Toxicologic Effects of Extracts of Cestrum parqui L'Héritier in Mice, Tomás A. López
Transcervical Versus Laparoscopic Insemination in Nulliparous and Multiparous Ewes After Estradiol Cypionate Treatment, Tami L. Gage
Treatment of Experimental Bovine Coccidiosis With Nitrofurazone and Sulfamethazine, Donald L. Ferguson
Treatment of Yellow Fever Virus With the NS4B Inhibitor BDAA and Effects on RNA‐Sensing Innate Immune Pathways in Hamster and Mouse Models, Abbie E. Weight
Trichomoniasis of the Utah Agricultural Experiment Station Dairy Herd, Rue Jensen
Use of Corn Syrup Solids of Different Dextrose Equivalents in the Manufacture of Frozen Desserts, Wiggo F. Axelgard
Use of DK Cheese Starter in Manufacture of Commercial Cheddar Cheese, Carl Anthon Ernstrom
Use of Recombinant Human Granulocyte Colony Stimulating Factor as an Adjunct in Antifungal Chemotherapy in Various Animal Model Systems, Lindi Farrell
Use of the Polymerase Chain Reaction in the Detection of Bovine Leukosis, Emma Jane Kelly
Using Cytoplasmic Biopsies to Determine Bovine Oocyte Quality, Madison Lindsey
Utilization of Poultry Waste (Composted Caged-Layer) as a Supplement for Sheep Fed Straw During Late Pregnancy, Raul Meneses R.
Variable Factors in the Determination of Fat and Moisture in Cheddar Cheese, William C. Winder
Wool Scouring Tests in Utah, Alma C. Esplin