Theses
The Use of Lactic Acid in the Manufacture of Cheddar Cheese from Milk Containing an Antibiotic, Elmer George Jr.
The Use of Protease Enzymes in the Manufacture of Cheddar Cheese, Osamu Fujiwara
Toxicity and Mitochondrial Delivery of Flavonol-Based Carbon Monoxide-Releasing Molecules, Hector Jose Esquer Heredia
Toxicologic Effects of Extracts of Cestrum parqui L'Héritier in Mice, Tomás A. López
Transcervical Versus Laparoscopic Insemination in Nulliparous and Multiparous Ewes After Estradiol Cypionate Treatment, Tami L. Gage
Treatment of Yellow Fever Virus With the NS4B Inhibitor BDAA and Effects on RNA‐Sensing Innate Immune Pathways in Hamster and Mouse Models, Abbie E. Weight
Trichomoniasis of the Utah Agricultural Experiment Station Dairy Herd, Rue Jensen
Use of Corn Syrup Solids of Different Dextrose Equivalents in the Manufacture of Frozen Desserts, Wiggo F. Axelgard
Use of DK Cheese Starter in Manufacture of Commercial Cheddar Cheese, Carl Anthon Ernstrom
Use of Recombinant Human Granulocyte Colony Stimulating Factor as an Adjunct in Antifungal Chemotherapy in Various Animal Model Systems, Lindi Farrell
Use of the Polymerase Chain Reaction in the Detection of Bovine Leukosis, Emma Jane Kelly
Using Cytoplasmic Biopsies to Determine Bovine Oocyte Quality, Madison Lindsey
Utilization of Poultry Waste (Composted Caged-Layer) as a Supplement for Sheep Fed Straw During Late Pregnancy, Raul Meneses R.
Variable Factors in the Determination of Fat and Moisture in Cheddar Cheese, William C. Winder
Wool Scouring Tests in Utah, Alma C. Esplin