Department of Nutrition, Dietetics, and Food Sciences (NDFS). This department was previously known as Nutrition and Food Sciences (NFS). The name was changed in Fall Semester 2009.

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Theses

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Effect of Proteolytic Enzymes on Transfection and Transformation of Streptococcus lactis Protoplasts and Transformation of Streptococcus cremoris, Steven A. Woskow

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Effect of Raw lngredient Surface Area, Storage Time and Antioxidants on Color and Oxidative Stability of Ground Beef in 80% Oxygen Modified Atmosphere Packaging, Avanthi Vissa

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Effect of Supplemental Prebiotics, Probiotics and Bioactive Proteins on the Microbiome Composition and Gut Physiology in C57BL6/J Mice, Ye Li

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Effect of Zinc Nutriture and Contraceptive Steroid Injection on Body Composition of Young Female Rats, Sang Ai Hahn

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Effects of Acid Fermentation, Dry-Heat and Wet-Heat Processing on the Bioavailability of Calcium, Iron and Fluoride in Mechanically-Deboned Beef, Tzy-Bin Nancy Tso

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Effects of a Flavonoid-Rich Diet on Gut Microbiota Composition and Production of Trimethylamine in Human Subjects, Justin S. Bell

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Effects of Beef Finishing Diets and Muscle Type on Meat Quality, Fatty Acids and Volatile Compounds, Arkopriya Chail

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Effects of Beta Rays, Gamma Rays, and Hydrochloric Acid on Tubers of Jerusalem Artichoke, Subhi Al-Sammarai

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Effects of Carboxymethyl-Lysine in Heat Processed Foods on the Plasma Metabolome in Mice, Zhou Fang

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Effects of Controlled Atmosphere Storage on Quality and Certain Physiological Characteristics of Lettuce (Lactuca sativa L., Cultivar "Great Lakes"), Christopher Chi-Chuen Yang

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Effects of Dietary Polyunsaturated Fatty Acids on Colorectal Cancer and the Development of the Total Western Diet-2, Sara Kellen

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Effects of Fluoride Availability on Fluoride Content of Deciduous Teeth of Children and Bone Measurements of the Mothers in Some Utah Communities, Monika Margareta Lowgren

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Effects of Gamma-Radiation on the Quality and Shelf-Life of Certain Fruits, Diane Weber Box

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Effects of Gestational Dietary Intake on Calf Growth and Early Feedlot Performance of Offspring, Jose M. Gardner

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Effects of Heat Treatment and Post-Treatment Holding Time on Rennet-Clotting Properties of Milk, Zeynep Ustunol

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Effects of Heat Treatment of Ultrafiltered Milk on its Rennet Coagulation Time and on Whey Protein Denaturation, Bashir H. Yousif

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Effects of Homogenization and Ultra-High Temperature Processing on the Properties of Whole Milk Concentrated by a Multiple-Membrane Separation System, Chien-Ti Chang

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Effects of Hydro-Cooling, Chemicals, and Packaging Treatments on Refrigerated-Life and Quality of Sweet Cherries and in vitro Effects of Chemicals on Selected Fungi Responsible for Fruit Deterioration, Joseph Yungsheng Do

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Effects of Micrococci on Improving Sensory Acceptability of Mutton Summer Sausage, Hoon Jung

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Effects of Mid-Gestation Nutrient Restriction on Carcass Measurements and Meat Quality of Resultant Offspring, Shelby M. Quarnberg

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Effects of pH and Calcium Level on Extrusion-Textured Whey Protein Products, Andrea B. Hale

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Effects of Potassium Lactate, Encapsulated Citric Acid and Storage Temperature on Microbial Growth and Shelf Life of Pork Sticks, Yen-Kan Su

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Effects of Pre- and Post-Harvest Applications of 6-Furfurylaminopurine and N6-Benzyladenine on Physio-Chemical Changes in Lettuce (Lactuca sativa L.), Hussein Ibrahim El-Mansy

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Effects of Processing and Packaging Modifications on the Quality and Shelf Life in Meats, Abdulla Khan

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Effects of Sodium Chloride Salting and Substitution with Potassium Chloride on Whey Expulsion of Cheese, Ying Lu

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Effects of Stabilizers and pH Adjustments on Milk Proteins in UHT-Treated Citrus Juice/Skim Milk Blend Drink, Sandra M. Newman

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Effects of Starch Addition on Low Fat Rennet Curd Properties and Their Partitioning Between Curd and Whey, Kelly Marie Larsen

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Effects of Starter Cultures on Short-to Medium-Chain Free Fatty Acid Content and Sensory Properties of Mutton Summer Sausage, Robert M. Essiaw-Quayson

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Effects of Thermosonication on Microbial Population Reduction and Solubility Index in Skim Milk Powder, Nicola F. Beatty

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Effects of Variety, Maturity, and Storage on Quality and Nutritive Value of Certain Processed Fruits, Captain Noel Scholes Schvaneveldt

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Effects of Water Hardness on Processed Quality of Carrots, Sweet Cherries, and Apricots, Jack C. Chiang

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Effects of Whey Protein Concentrate, Phosphate, and Sodium Hydroxide on Texture and Acceptability of Turkey and Beef Rolls, Igor V. Moiseev

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Effects of X-Ray Induced Achlorhdria on the Utilization of Dietary Calcium and Iron From Different Salts by Rats, Reid Scott Holbrook

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Effects of Zinc Deficiency on Hemoglobin, Red Cell Counts, Red Cell Fragility and Circulating and Storage Levels of Zinc, Iron and Copper in the Rat, Rekha R. Dalvi

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Energetics of Home Dehydration; The Effect on Product Cost and Quality, Crystal Ann Willis

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Energy Usage Trends, Energy-Food Conversion Efficiency, and Relative Energy Efficiency of Primary Crop Agriculture, Estimated from Energy-Nutrient Conversion Ratios in Mexico, India, United States, and Japan, Gerald L. Blight

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Enlightening Consumer Nutrition Decisions: Comparison of a Graphical Nutrient Density Labeling Format With the Current Food Labeling System, Kristy Gregerson Mohr

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Enzyme-Hydrolyzed Retentate for the Development of a Whipped Topping Mix, Shirley Ann Bond

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Establishing Threshold Levels of Nitrite Causing Pinking of Cooked Meat, Kevin M. Heaton

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Evaluating the Efficacy of a Hybrid Nutrition Course Offered to On-Campus and Distance Education Students, Mary Anne Dimmick

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Evaluation of Antioxidant Effectiveness and Sensory Attributes of Chinese 5-Spice Ingredients in Cooked Ground Beef, Saumya Dwivedi

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Evaluation of a Vapor Pressure Osmometer for Determination of Added Water in Milk, Kietipong Pensiripun

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Evaluation of a Wescor Dew Point Microvoltmeter Model HR 33T for Measuring Water Activity in Foods, Ranga N. Kidambi

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Evaluation of Frogurt: A New Product Prepared by Fermentation of Ice Cream Mix, Morteza Mashayekh

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Evaluation of Heme and Free Iron Binding Agents As Substitutes for Sodium Nitrite in Cured Meat, Farzaneh Vahabzadeh

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Evaluation of Levulinic Acid for Topical Decontamination of Meat Surfaces, Jeffrey V. Smith

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Evaluation of the Nutritional Needs of the Elderly Residents in Southwestern Utah, Sharon Fisher

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Evaluation of the Shelf-Stability of a High-Carotenoid Breakfast Food and Its Impact on Skin Carotenoid Levels, Dawn L. Reed

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Examination of the Effect of Physical Exercise on Metabolic Control in Type I Insulin-Dependent Youth with Diabetes Mellitus, Gayle Ann Brazzi

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Examining the Association Between Children's Fruit and Vegetable Intake at and Away from School, Velarie Yaa Ankrah Ansu

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Expression and Iron Loading of Recombinant Ferritin Homopolymers, Jia-Hsin Guo

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Extractable-Emulsifying Capacity of Hand and Mechanically Deboned Mutton and Organoleptic Acceptability of Various Mutton Salami Formulations, Jack Robert Anderson

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Extraction of Rennet From Fresh Frozen Vells, Neil Harvey Clarke

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Factors Affecting Growth of Proteinase Positive and Proteinase Negative Streptococcus cremoris UC310 in Ultrafiltered Milk Retentate, Brent Karl Pope

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Factors Affecting the Oxidative Stability of Foods-Interesterified Soybean Oil with High Intensity Ultrasound Treatment and Trona Mineral in Packaged Fresh Meats, Jiwon Lee

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Factors Influencing Milk Consumption in an Elementary School Lunch Program, Andrea G. Payne

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Factors That Influence High School Student Participation in United States Department of Agriculture School Lunch Nutrition Programs, Rebecca S. McKinnon

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Factors Which Influence the Development of Bloom (Redness) in Dark Colored Muscle, William Russell Egbert

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Finding Relationships Between Physical Properties of Butter and Water Loss, Annalisa Jones

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Fluoride Content in Home-Canned Fruits in Utah, Sydney Ann McDonald

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Food and Nutritional Needs of the World Population by 2000 A. D., Sitaram Shankar Kharbas

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Formation of Polycyclic Aromatic Hydrocarbons on the Surfaces of Ultra-High Temperature Treated Meat, Michelle T. Foote

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Glycemic Load and Risk of Alzheimer's Disease: The Cache County Study on Memory, Health, and Aging, Eun Young Choi

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Growth Characteristics of Lactobacillus wasatchensis and its Detection and Enumeration Using Quantitative Polymerase Chain Reaction, Isaac Brockbank Bowen

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Growth of Clostridium Sporogenes PA3679 in a Vacuum-Packaged Meat-Vegetable Product, Julie M. Racz

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Health and Lifestyle among Ute Native American Elders, Laura L. Prestwich

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Heat Stability of Residual Milk Clotting Enzymes in Cheese Whey, James Winter Duersch

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Help in Overweight/Obesity Prevention Effort (HOPE) Study – A Study to Identify Resiliency Factors to Childhood Obesity and Comparison Between Body Mass Index and Figure Rating Scales, Rebecka L. Hanson

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Hormone Mediated Transport of Calcium and Phosphate in Polarized Epithelial Cells, Tremaine M. Sterling

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Identification of Factors Affecting Susceptibility to Depression and Influencing Quality of Life in Adult Cystic Fibrosis Patients Based on Age-At-Diagnosis, Marlene Israelsen

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Identification of Non-Nuclear Receptors for 1,25-dihydroxyvitamin D3 in Chick Kidney and Brain, Zhiheng Jia

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Immunological Response of Rats Fed Decreasing Levels of Dietary Iron and Calcium With or Without Vitamin D, Bernice Nell Neibaur

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Impact of Moisture Content and Composition on Flow Properties of Dairy Powders, Katelynn Palmer

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Implementation of Online Tutoring Program to Increase University Student Information Retention, April Litchford

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Improved Fermentation Process for Producing Methane from Cheese Whey, AbdulRaman Y. Awad

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Incorporating the Index of Nutritional Quality in the Nutrition Education of WIC Recipients, Mary J. Roth

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Increasing Student Engagement and Knowledge Retention in an Entry-Level General Nutrition Course with Technology and Innovative Use of a Graduate-Level Teaching Assistant, Minhee Kang

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Influence of Carbohydrate Starvation on the Culturability and Amino Acid Utilization of Lactococcus lactis, Mark R. Stuart

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Influence of Change in pH on Whey Expulsion from Cheddar Cheese Curds Made from Recombined Concentrated Milk, Kanak Bulbul

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Influence of Commercial Starter Media on Biochemical Characteristics of Lactococcus lactus, Norman Bart DeVries

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Influence of External pH and Organic Acids on Internal pH and Acid Anion Accumulation in Listeria monocytogenes and Escherichia coli, Savannah R. Branson

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Influence of Limited Proteolysis, Heat Treatment, and pH on the Whiteness of Skim Milk, Xiaoshan Li

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Influence of Phosphate Compounds on Certain Fungi and Preservative Effects of the Compounds on Fresh Cherry Fruit (Prunus cerasus, L.), William Sidney Coblentz

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Influence of Pre-Fermentation Inoculations With Leuconostoc mesenteroides and Lactobacillus plantarum on Physico-Chemical Properties of Fresh and Dehydrated Sauerkraut, William T. Nabors

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Influence of Process Parameters in the Manufacture of Cottage Cheese Curd from Ultrafiltered Skim Milk, Ronald Michael Raynes

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Influence of Sodium Chloride, Calcium, Moisture, and pH on the Structure and Functionality of Nonfat Directly Acidified Mozzarella Cheese, Brian M. Paulson

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Influence of Storage Duration, Temperature, and Oxygen on Quality of Stored Dehydrated Foods, Omima Ali Darag

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Influence of Streptococcus thermophilus MR-1C Capsular Exopolysaccharide on Cheese Moisture Level, Deborah Low

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Influence of Temperature and Rate of Heat Penetration on Some Factors in Charcoal Broiled Porterhouse Steak and Ground Beef, Geraldine Irvine

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Influence of Temperature on Protein, Moisture and Fat and Some Other Factors in Charcoal Broiled Meats, Ilene C. Savage

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Influence of Ultra-High Temperature Process Parameters on Age Gelation of Mille Concentrate, Mohamed A. Elhilaly

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Inhibition of L. monocytogenes Growth in Dairy Products with Lactose Monolaurate, Yao Chen

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Injection of Iodoacetic Acid into Pre-Rigor Bovine Muscle Simulates Dark Cutting Conditions, Jared Forrest Buhler

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Investigating Mitochondrial Influence on the Rate of Anaerobic Glycolysis in an in vitro Model, Mackenzie Jenna' Taylor

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Investigation of the Effect of Sulfitolysis on the Functional Properties and Extrusion Performance of Whey Protein Concentrate, David P. Taylor

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In vitro Growth of Muscle Satellite Cells Isolated from Normal and Callipyge Lambs, Beatriz T. Rodriguez

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In Vivo Biopotency Evaluation of Chromium-Containing Complexes, Jay Rulon Keller

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Isolation and Biochemical Characterization of Acid- and Bile- Tolerant Strains of Lactobacillus acidophilus and Bifidobacterium bifidum, Lan-Szu Chou

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Isolation and Characterization of Different Aggregates of Lipid from Bovine Milk, Ankur Jhanwar

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Isolation and Purification of Anthocyanins from Black Bean Wastewater Using Macroporous Resins, Xiaoxi Wang