Department of Nutrition, Dietetics, and Food Sciences (NDFS). This department was previously known as Nutrition and Food Sciences (NFS). The name was changed in Fall Semester 2009.
Theses
Effect of Proteolytic Activity of Streptococcus cremoris on Cottage Cheese Yield, Gary W. Stoddard
Effect of Proteolytic Activity of the Lactic Cultures on Mozzarella Cheese Quality, Wen-Hsu Amos Wang
Effect of Proteolytic Enzymes on Transfection and Transformation of Streptococcus lactis Protoplasts and Transformation of Streptococcus cremoris, Steven A. Woskow
Effect of Zinc Nutriture and Contraceptive Steroid Injection on Body Composition of Young Female Rats, Sang Ai Hahn
Effects of Acid Fermentation, Dry-Heat and Wet-Heat Processing on the Bioavailability of Calcium, Iron and Fluoride in Mechanically-Deboned Beef, Tzy-Bin Nancy Tso
Effects of a Flavonoid-Rich Diet on Gut Microbiota Composition and Production of Trimethylamine in Human Subjects, Justin S. Bell
Effects of Beef Finishing Diets and Muscle Type on Meat Quality, Fatty Acids and Volatile Compounds, Arkopriya Chail
Effects of Beta Rays, Gamma Rays, and Hydrochloric Acid on Tubers of Jerusalem Artichoke, Subhi Al-Sammarai
Effects of Carboxymethyl-Lysine in Heat Processed Foods on the Plasma Metabolome in Mice, Zhou Fang
Effects of Controlled Atmosphere Storage on Quality and Certain Physiological Characteristics of Lettuce (Lactuca sativa L., Cultivar "Great Lakes"), Christopher Chi-Chuen Yang
Effects of Dietary Polyunsaturated Fatty Acids on Colorectal Cancer and the Development of the Total Western Diet-2, Sara Kellen
Effects of Fluoride Availability on Fluoride Content of Deciduous Teeth of Children and Bone Measurements of the Mothers in Some Utah Communities, Monika Margareta Lowgren
Effects of Gamma-Radiation on the Quality and Shelf-Life of Certain Fruits, Diane Weber Box
Effects of Gestational Dietary Intake on Calf Growth and Early Feedlot Performance of Offspring, Jose M. Gardner
Effects of Heat Treatment and Post-Treatment Holding Time on Rennet-Clotting Properties of Milk, Zeynep Ustunol
Effects of Heat Treatment of Ultrafiltered Milk on its Rennet Coagulation Time and on Whey Protein Denaturation, Bashir H. Yousif
Effects of Micrococci on Improving Sensory Acceptability of Mutton Summer Sausage, Hoon Jung
Effects of Mid-Gestation Nutrient Restriction on Carcass Measurements and Meat Quality of Resultant Offspring, Shelby M. Quarnberg
Effects of pH and Calcium Level on Extrusion-Textured Whey Protein Products, Andrea B. Hale
Effects of Pre- and Post-Harvest Applications of 6-Furfurylaminopurine and N6-Benzyladenine on Physio-Chemical Changes in Lettuce (Lactuca sativa L.), Hussein Ibrahim El-Mansy
Effects of Processing and Packaging Modifications on the Quality and Shelf Life in Meats, Abdulla Khan
Effects of Stabilizers and pH Adjustments on Milk Proteins in UHT-Treated Citrus Juice/Skim Milk Blend Drink, Sandra M. Newman
Effects of Starch Addition on Low Fat Rennet Curd Properties and Their Partitioning Between Curd and Whey, Kelly Marie Larsen
Effects of Starter Cultures on Short-to Medium-Chain Free Fatty Acid Content and Sensory Properties of Mutton Summer Sausage, Robert M. Essiaw-Quayson
Effects of Thermosonication on Microbial Population Reduction and Solubility Index in Skim Milk Powder, Nicola F. Beatty
Effects of Variety, Maturity, and Storage on Quality and Nutritive Value of Certain Processed Fruits, Captain Noel Scholes Schvaneveldt
Effects of Water Hardness on Processed Quality of Carrots, Sweet Cherries, and Apricots, Jack C. Chiang
Effects of Whey Protein Concentrate, Phosphate, and Sodium Hydroxide on Texture and Acceptability of Turkey and Beef Rolls, Igor V. Moiseev
Effects of X-Ray Induced Achlorhdria on the Utilization of Dietary Calcium and Iron From Different Salts by Rats, Reid Scott Holbrook
Energetics of Home Dehydration; The Effect on Product Cost and Quality, Crystal Ann Willis
Enlightening Consumer Nutrition Decisions: Comparison of a Graphical Nutrient Density Labeling Format With the Current Food Labeling System, Kristy Gregerson Mohr
Enzyme-Hydrolyzed Retentate for the Development of a Whipped Topping Mix, Shirley Ann Bond
Establishing Threshold Levels of Nitrite Causing Pinking of Cooked Meat, Kevin M. Heaton
Evaluating the Efficacy of a Hybrid Nutrition Course Offered to On-Campus and Distance Education Students, Mary Anne Dimmick
Evaluation of Antioxidant Effectiveness and Sensory Attributes of Chinese 5-Spice Ingredients in Cooked Ground Beef, Saumya Dwivedi
Evaluation of a Vapor Pressure Osmometer for Determination of Added Water in Milk, Kietipong Pensiripun
Evaluation of a Wescor Dew Point Microvoltmeter Model HR 33T for Measuring Water Activity in Foods, Ranga N. Kidambi
Evaluation of Frogurt: A New Product Prepared by Fermentation of Ice Cream Mix, Morteza Mashayekh
Evaluation of Heme and Free Iron Binding Agents As Substitutes for Sodium Nitrite in Cured Meat, Farzaneh Vahabzadeh
Evaluation of Levulinic Acid for Topical Decontamination of Meat Surfaces, Jeffrey V. Smith
Evaluation of the Nutritional Needs of the Elderly Residents in Southwestern Utah, Sharon Fisher
Evaluation of the Shelf-Stability of a High-Carotenoid Breakfast Food and Its Impact on Skin Carotenoid Levels, Dawn L. Reed
Examination of the Effect of Physical Exercise on Metabolic Control in Type I Insulin-Dependent Youth with Diabetes Mellitus, Gayle Ann Brazzi
Examining the Association Between Children's Fruit and Vegetable Intake at and Away from School, Velarie Yaa Ankrah Ansu
Expression and Iron Loading of Recombinant Ferritin Homopolymers, Jia-Hsin Guo
Extractable-Emulsifying Capacity of Hand and Mechanically Deboned Mutton and Organoleptic Acceptability of Various Mutton Salami Formulations, Jack Robert Anderson
Extraction of Rennet From Fresh Frozen Vells, Neil Harvey Clarke
Factors Affecting Growth of Proteinase Positive and Proteinase Negative Streptococcus cremoris UC310 in Ultrafiltered Milk Retentate, Brent Karl Pope
Factors Influencing Milk Consumption in an Elementary School Lunch Program, Andrea G. Payne
Factors That Influence High School Student Participation in United States Department of Agriculture School Lunch Nutrition Programs, Rebecca S. McKinnon
Factors Which Influence the Development of Bloom (Redness) in Dark Colored Muscle, William Russell Egbert
Finding Relationships Between Physical Properties of Butter and Water Loss, Annalisa Jones
Fluoride Content in Home-Canned Fruits in Utah, Sydney Ann McDonald
Food and Nutritional Needs of the World Population by 2000 A. D., Sitaram Shankar Kharbas
Formation of Polycyclic Aromatic Hydrocarbons on the Surfaces of Ultra-High Temperature Treated Meat, Michelle T. Foote
From Pasture to Plate: Striking an Omega Balance Between Grass-Fed and Grain-Fed Beef Ribeyes - Fatty Acid Composition, Minerals, Soil, And Forage Analysis, Travis Earl Statham
Glycemic Load and Risk of Alzheimer's Disease: The Cache County Study on Memory, Health, and Aging, Eun Young Choi
Growth Characteristics of Lactobacillus wasatchensis and its Detection and Enumeration Using Quantitative Polymerase Chain Reaction, Isaac Brockbank Bowen
Growth of Clostridium Sporogenes PA3679 in a Vacuum-Packaged Meat-Vegetable Product, Julie M. Racz
Health and Lifestyle among Ute Native American Elders, Laura L. Prestwich
Heat Stability of Residual Milk Clotting Enzymes in Cheese Whey, James Winter Duersch
Hormone Mediated Transport of Calcium and Phosphate in Polarized Epithelial Cells, Tremaine M. Sterling
Identification of Factors Affecting Susceptibility to Depression and Influencing Quality of Life in Adult Cystic Fibrosis Patients Based on Age-At-Diagnosis, Marlene Israelsen
Identification of Non-Nuclear Receptors for 1,25-dihydroxyvitamin D3 in Chick Kidney and Brain, Zhiheng Jia
Immunological Response of Rats Fed Decreasing Levels of Dietary Iron and Calcium With or Without Vitamin D, Bernice Nell Neibaur
Impact of Moisture Content and Composition on Flow Properties of Dairy Powders, Katelynn Palmer
Implementation of Online Tutoring Program to Increase University Student Information Retention, April Litchford
Improved Fermentation Process for Producing Methane from Cheese Whey, AbdulRaman Y. Awad
Incorporating the Index of Nutritional Quality in the Nutrition Education of WIC Recipients, Mary J. Roth
Influence of Carbohydrate Starvation on the Culturability and Amino Acid Utilization of Lactococcus lactis, Mark R. Stuart
Influence of Change in pH on Whey Expulsion from Cheddar Cheese Curds Made from Recombined Concentrated Milk, Kanak Bulbul
Influence of Commercial Starter Media on Biochemical Characteristics of Lactococcus lactus, Norman Bart DeVries
Influence of External pH and Organic Acids on Internal pH and Acid Anion Accumulation in Listeria monocytogenes and Escherichia coli, Savannah R. Branson
Influence of Limited Proteolysis, Heat Treatment, and pH on the Whiteness of Skim Milk, Xiaoshan Li
Influence of Phosphate Compounds on Certain Fungi and Preservative Effects of the Compounds on Fresh Cherry Fruit (Prunus cerasus, L.), William Sidney Coblentz
Influence of Pre-Fermentation Inoculations With Leuconostoc mesenteroides and Lactobacillus plantarum on Physico-Chemical Properties of Fresh and Dehydrated Sauerkraut, William T. Nabors
Influence of Process Parameters in the Manufacture of Cottage Cheese Curd from Ultrafiltered Skim Milk, Ronald Michael Raynes
Influence of Sodium Chloride, Calcium, Moisture, and pH on the Structure and Functionality of Nonfat Directly Acidified Mozzarella Cheese, Brian M. Paulson
Influence of Storage Duration, Temperature, and Oxygen on Quality of Stored Dehydrated Foods, Omima Ali Darag
Influence of Streptococcus thermophilus MR-1C Capsular Exopolysaccharide on Cheese Moisture Level, Deborah Low
Influence of Temperature and Rate of Heat Penetration on Some Factors in Charcoal Broiled Porterhouse Steak and Ground Beef, Geraldine Irvine
Influence of Temperature on Protein, Moisture and Fat and Some Other Factors in Charcoal Broiled Meats, Ilene C. Savage
Influence of Ultra-High Temperature Process Parameters on Age Gelation of Mille Concentrate, Mohamed A. Elhilaly
Inhibition of L. monocytogenes Growth in Dairy Products with Lactose Monolaurate, Yao Chen
Injection of Iodoacetic Acid into Pre-Rigor Bovine Muscle Simulates Dark Cutting Conditions, Jared Forrest Buhler
Investigating Mitochondrial Influence on the Rate of Anaerobic Glycolysis in an in vitro Model, Mackenzie Jenna' Taylor
Investigation of the Effect of Sulfitolysis on the Functional Properties and Extrusion Performance of Whey Protein Concentrate, David P. Taylor
In vitro Growth of Muscle Satellite Cells Isolated from Normal and Callipyge Lambs, Beatriz T. Rodriguez
In Vivo Biopotency Evaluation of Chromium-Containing Complexes, Jay Rulon Keller