Use of Hot-Wire Viscometric Measurements to Predict Physical Curd Firmness of Renneted Milk as a Function of Milk Composition
Journal of Dairy Science
LeFevre, M., Richardson, G.H. and D. J. McMahon. 1991. Use of hot-wire viscometric measurements to predict physical curd firmness of renneted milk as a function of milk composition. 86th American Dairy Science Association Meeting, J. Dairy Sci. 74(Supp. 1):D93.