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1985
Effect of Heat Treatment on Bioavailability of Meat and Hemoglobin Iron Fed to Anemic Rats, O. Jansuittivechakul, A. W. Mahoney, Daren P. Cornforth, D. G. Hendricks, and K. Kangsadalampai; Journal of Food Science
Effects of Enzyme Type on Milk Coagulation, Donald J. McMahon and R. J. Brown; Journal of Dairy Science
Bioavailability of Iron in Green Peas, Spinach, Bran Cereal, and Cornmeal Fed to Anemic Rats, D. Zhang, D. G. Hendricks, A. W. Mahoney, and Daren P. Cornforth; Journal of Food Science
1984
Monitoring of Enzymatic Milk Coagulation with the DU-8B and a Laboratory Minicomputer, R. J. Brown and Donald J. McMahon; Beckman Technical Information
Enzymic Milk Coagulation, Donald J. McMahon; Enzymic Milk Coagulation
Enzymic Milk coagulation, Donald J. McMahon; Enzymic Milk Coagulation
Composition, Structure and Integrity of Casein Micelles: A Review, Donald J. McMahon and R. J. Brown; Journal of Dairy Science
Enzymic Coagulation of Casein Micelles: A Review, Donald J. McMahon and R. J. Brown; Journal of Dairy Science
Enzymic Coagulation of Milk Casein Micelles, Donald J. McMahon, R. J. Brown, and C. A. Ernstrom; Journal of Dairy Science
Effects of Calcium, Phosphate, and Bulk Culture Media on Milk Coagulation Properties, Donald J. McMahon, R. J. Brown, G. H. Richardson, and C. A. Ernstrom; Journal of Dairy Science
Enzymic Milk Coagulation: Role of Equations Involving Coagulation Time and Curd Firmness in Describing Coagulation, Donald J. McMahon, G. H. Richardson, and R. J. Brown; Journal of Dairy Science
Factors Affecting the Formation of a Dark, Coarse Band ("Heat-Ring") in Bovine Longissimus Muscle, M. W. Orcutt, T. R. Dutson, Daren P. Cornforth, and G. C. Smith; Journal of Animal Science
1983
Milk Coagulation Time: Linear Relationship with the Inverse of Rennet Activity, Donald J. McMahon and R. J. Brown; Journal of Dairy Science
Effects of Calcium, Phosphate and Bulk Culture Media on Milk Coagulation, Donald J. McMahon, R. J. Brown, G. H. Richardson, and C. A. Ernstrom; Effects of Calcium, Phosphate and Bulk Culture Media on Milk Coagulation
Bioavailability to Anemic Rats of Iron from Fresh, Cooked, or Nitrosylated Hemoglobin and Myoglobin, Y. W. Park, A. W. Mahoney, Daren P. Cornforth, S. K. Collinge, and D. H. Hendricks; Journal of Nutrition
Nitrite Inhibition of Clostridium botulinum: Electron Spin Resonance Detection of Iron-Nitric Oxide Complexes, D. Reddy; J. R. Lancaster, Jr.; and Daren P. Cornforth; Science
Evaluation of Iron Binding Compounds as Inhibitors of Gas and Toxin Production by C. botulinum in Ground Pork, F. Vahabzadeh, S. K. Collinge, Daren P. Cornforth, A. W. Mahoney, and F. J. Post; Journal of Food Science
1982
Evaluation of Various Methods for Roasting Frozen Turkeys, Daren P. Cornforth, Charlotte P. Brennand, R. J. Brown, and D. Godfrey; Journal of Food Science
Effects of Dehulling on Functional Properties of Dry Bean (Phaseolus vulgaris L.) Flours, S. S. Deshpande, S. K. Sathe, Daren P. Cornforth, and D. K. Salunkhe; Cereal Chemistry
Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans (Phaseolus vulgaris L.), S. S. Deshpande, S. K. Sathe, D. K. Salunkhe, and Daren P. Cornforth; Journal of Food Science
Evaluation of the Formgraph for Comparing Rennet Solutions, Donald J. McMahon and R. J. Brown; Journal of Dairy Science
Measurement of Rennet Activity and Its Inverse Linear Relationship with Milk Coagulation Time, Donald J. McMahon and R. J. Brown; Measurement of Rennet Activity and Its Inverse Linear Relationship with Milk Coagulation Time
Nonspecific Proteolytic Activity of Milk Clotting Enzymes, Donald J. McMahon and R. J. Brown; Nonspecific Proteolytic Activity of Milk Clotting Enzymes
Effects of N-Nitroso-Pyrrolidine, Nitrite, and Pyrrolidine on Tumor Development in Mice as Related to Ingestion of Cured Meat, A. M. Pearson, S. D. Sleight, Daren P. Cornforth, and B. T. Akoso; Meat Science
1981
Thermal Inactivation and Coagulating Properties of Marschall Enzymes, Donald J. McMahon; Thermal Inactivation and Coagulating Properties of Marschall Enzymes
1980
Maturity and its' Relationship to Muscle Characteristics of Cattle, Daren P. Cornforth, A. L. Hecker, D. A. Cramer, A. A. Spindler, and M. M. Mathias; Journal of Animal Science
Relationship of Mitochondria and Sarcoplasmic Reticulum to Cold Shortening, Daren P. Cornforth, A. M. Pearson, and R. A. Merkel; Meat Science
Ultrastructural changes in pre- and post-rigor beef muscle caused by conventional and microwave cookery, Y.P. C. Hsieh, Daren P. Cornforth, A. M. Pearson, and G. R. Hooper; Meat Science
1979
M-Line Protein: Presence of Two Non-Equivalent High Molecular Weight Components, M. A. Porzio, A. M. Pearson, and Daren P. Cornforth; Meat Science
1977
Comparison of Isolated Sarcoplasmic Reticulum from Bovine and Rabbit Muscle, T. Kanda, A. M. Pearson, M. A. Porzio, and Daren P. Cornforth; Meat Science
