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2006
Conversion ofLactococcus lactis cell envelope proteinase specificity by partial allele exchange, Jeff Broadbent, B. Rodriguez, P. Joseph, E. A. Smith, and J. L. Steele; Journal of Applied Microbiology
Partial characterization of the capsular exopolysaccharide locus of Streptococcus thermophilus MR-1C, Jeff Broadbent, D. Welker, B. Rodriguez, and A. Cefalo; ASM international conference on Streptococcal Genetics
Enhanced Nutty Flavor Formation in Cheddar Cheese Made with Malty Lactococcus Lactis Adjunct Culture, M. E. Carunchia Whetstine, M. A. Drake, Jeff Broadbent, and Donald J. McMahon; Journal of Dairy Science
Polymorphism and Growth Behavior of Low-trans Fatty Acids Blends Formulated With and Without Emulsifiers, Marina Cerdeira, Silvana Martini, Roberto J. Candal, and Maria L. Herrera; Journal of the American Oil Chemists' Society
Evaluation of Antioxidant Effects and Sensory Attributes of Chinese 5-Spice Ingredients in Cooked Ground Beef, S. Dwivedi, M. Vasavada, and Daren P. Cornforth; Journal of Food Science
A Successful Collaborative Research Project: Determining the Effects of Delayed Castration on Beef Cattle Production and Carcass Traits and Consumer Acceptability, Kevin Heaton, Dale R. ZoBell, and Daren P. Cornforth; Journal of Extension
Hydrolysis of Caseins in Cheddar Cheese: Effects of Temperature and Coagulants, P. J. Joseph, Donald J. McMahon, Jeff Broadbent, and C. J. Oberg; Journal of Dairy Science
Food $ense Nutrition Education Audit and Supervisor Program, Heidi LeBlanc; Family and Consumer Sciences In-Service
Food $ense nutrition education for family and consumer science agents, and supervision roles for fiscal year 2007, Heidi LeBlanc; Utah Food Stamp Nutrition Education Conference for Family and Consumer Sciences Agents
Food Stamp Nutrition Education, Heidi LeBlanc; Family and Consumer Sciences Agent Annual In-service
Mountain Plains Regional report for Food Stamp Nutrition Education, Utah Section, Heidi LeBlanc
Utah curriculum update, “Giving Your Body the Best.” , Heidi LeBlanc; Mountain Plains Region Conference
Utah State Nutrition Action Plan (SNAP), what works and lessons learned, Heidi LeBlanc; Mountain Plains Region Conference
Fiscal year 2007 updates and programming information, Heidi LeBlanc, D. Christofferson, E. Milligan, K. Stookey, and G. Johnson; Annual Conference for F$NE
Kitchen Science, Heidi LeBlanc, M. Wade, E. Stringham, and D. Christofferson; Family & Consumer Science Teachers In-service
A Probabilistic Approach to Model the Nonisothermal Nucleation of Triacylglycerol Melts, Alejandro G. Marangoni, Thomas C. Aurand, Silvana Martini, and Michel Ollivon; Crystal Growth and Design
Review of the book: Fat Crystal Networks, Silvana Martini; Inform
Structure and Properties of Fat Crystals Networks, Silvana Martini, T. Awad, and A. G. Marangoni; Modifying Lipids for Use in Foods
Structural Factors Responsible for the Permeability of Water Vapor through Fat Barrier Films, Silvana Martini, D. Dim, M. Ollivon, and A. Marangoni; 97th AOCS Annual Meeting and Expo
Structural Factors Responsible for the Permeability of Water Vapor through Fat Barrier Films, Silvana Martini, D. A. Kim, M. Ollivon, and A. G. Marangoni; Food Research International
The Water Vapor Permeability of Polycrystalline Fat Barrier Films, Silvana Martini, D. A. Kim, M. Ollivon, and A. G. Marangoni; Journal of Agricultural and Food Chemistry
Making Low Fat Cheese: Cultures and Procedures for Low Fat Cheese, Donald J. McMahon, Jeff Broadbent, and S. L. Larsen; Making Low Fat Cheese: Cultures and Procedures for Low Fat Cheese
Influence of adjunct cultures and accelerated ripening on texture and melting properties of Cheddar cheese, T. C. Rasmussen, D. J. McMahon, Jeff Broadbent, and C. J. Oberg; annual meeting of the American Dairy Science Association
Influence of Adjunct Cultures and Accelerated Ripening on Texture and Melting Properties of Cheddar Cheese, T. C. Rasmussen, Donald J. McMahon, Jeff Broadbent, and C. J. Oberg; Journal of Dairy Science
Perspective - Carbon Monoxide Packaging of Fresh Meat, J. Sebranek, M. C. Hunt, Daren P. Cornforth, and M. S. Brewer; Food Technology Magazine
Carbon Monoxide as a Colorant in Cooked or Fermented Sausages, O. Sorheim, O. Langsrud, Daren P. Cornforth, T. C. Johannessen, E. Slinde, P. Berg, and T. Nesbakken; Journal of Food Science
Diversity and metabolic activity of Lactobacillus casei in ripening cheddar cheese, J. L. Steele, M. F. Budinich, H. Cai, S. C. Curtis, and Jeff Broadbent; Austrailian Journal of Dairy Technology
Evaluation of Antioxidant Effects of Raisin Paste in Cooked Ground Beef, Pork, and Chicken, M. N. Vasavada and Daren P. Cornforth; Journal of Food Science
Evaluation of Garam Masala Spices and Phosphates as Antioxidants in Cooked Ground Beef, M. N. Vasavada, S. Dwivedi, and Daren P. Cornforth; Journal of Food Science
Comparative genomics and transcriptionalanalysis of prophages identified in the genomes of Lactobacillus gasseri, Lactobacillus salivariusand Lactobacillus casei, M. Ventura, C. Canchaya, V. Bernini, E. Altermann, R. Barrangou, S. McGrath, M. J. Claesson, Y. Li, S. Leahy, C. D. Walker, R. Zink, E. Neviani, J. Steele, Jeff Broadbent, T. R. Klaenhammer, G. F. Fitzgerald, P. O'Toole, and D. van Sinderen; Applied and Environmental Microbiology
Comparison of Milk Mineral, Sodium Tripolyphosphate (STP) and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere Packaging, A. Vissa and Daren P. Cornforth; Journal of Food Science
Dairy proportions and health, M. Wade, D. Christofferson, and Heidi LeBlanc; Utah Family and Consumer Science nutrition update by Utah Dairy Council
Change in weight among freshmen attending USU. Food and Nutrition Conference and Expo of the American Dietetic Association., Heidi Wengreen, C Moncur, and K Brown; Presented at the Food and Nutrition Conference and Expo. Annual conference of the American Dietetic Association. Honolulu, HI.
breastfeeding history, vitamin D-receptor genotype and risk of osteoporotic hip fracture among elderly women in Utah., Heidi Wengreen, Ronald G. Munger, DR Cutler, and Parity Willing M; Osteoporosis International
Prospective study of fruit, vegetable and fish intake and cognitive function in the Cache County Study on memory, health, and aging., Heidi Wengreen, Ronald G. Munger, K Hayden, P Zhandi, J Breitner, and K Welsh-Boehmer; Presented at the International Academy of Nutrition and Aging. Chicago, IL.
Antioxidant intake and risk of osteoporotic hip fracture in Utah: an effect modified by smoking status., J Zhang, Ronald G. Munger, NA West, DR Cutler, Heidi Wengreen, and Chris D. Corcoran; American Journal of Epidemiology
2005
Lactic acid bacteria genomics and cheese flavor, Jeff Broadbent and J. L. Steele; ASM News
Comparative genomic analysis of two Group II lactobacilli: Lactobacillus casei ATCC 334 and Lactobacillus plantarum WCFS1, Jeff Broadbent, J. L. Steele, A. Bhattacharyya, and H. Burd; 8th International Symposium of Lactic Acid Bacteria Genetics, Metabolism and Applications
Comparative genomic analysis of Pediococcus pentosaceus ATCC 25745 and Lactobacillus casei ATCC 334, Jeff Broadbent, J. L. Steele, D. A. Mills, and A. Bhattacharyya; 8th International Symposium of Lactic Acid Bacteria Genetics, Metabolism and Applications
Microencapsulating Properties of Trehalose and of its Blends with Sucrose and Fructose, Marina Cerdeira, Silvana Martini, and Maria L. Herrera; Journal of Food Science
Nucleation Behavior of Blended High-Melting Fractions of Milk Fat as Affected by Emulsifiers, Marina Cerdeira, Valentina Pastore, Liliana V. Vera, Silvana Martini, Roberto J. Candal, and M. L. Herrera; European Journal of Lipid Science and Technology
Propiedades Fisicoquímicas de Mezclas Grasas con Bajo Contenido de Acidos Grasos Trans, M. Cerdeira, Silvana Martini, R. Candal, and M. L. Herrera; Premio XI congreso latinoamericano de grasas y aceites. XI Congreso Latinoamericano de Grasas y Aceites
Food Stamp Nutrition Education Program and WIC, N. Christensen and Heidi LeBlanc; Woman, Infant and Children Conference
Impact of Accelerated Ripening Temperatures and Times on Flavor and Texture Development of Cheddar Cheese, M. A. Drake, Donald J. McMahon, Jeff Broadbent, S. Larsen, C. Brothersen, P. Joseph, and R. L. Boucher; Impact of Accelerated Ripening Temperatures and Times on Flavor and Texture Development of Cheddar Cheese
Color and Thiobarbituric Acid Values of Cooked Top Sirloin Steaks in Modified Atmospheres of 80% Oxygen, or 0.4% Carbon Monoxide, or Vacuum, L. John, Daren P. Cornforth, C. E. Carpenter, O. Sorheim, B. Pettee, and D. R. Whittier; Meat Science
Consumer Acceptability of Conjugated Linoleic Acid-Enriched Milk and Cheddar Cheese From Cows Grazing on Pastures, R. C. Khanal, T. R. Dhiman, A. L. Ure, C. P. Brennand, R. L. Boman, and Donald J. McMahon; Journal of Dairy Science
Food Stamp Nutrition Education, Heidi LeBlanc; Family and Consumer Sciences Agent Annual In-service
Supplement use among the elderly in Utah., DK Lewis and Heidi Wengreen; Presented at the National Council on Undergraduate Research annual meeting. Lexington, VA.
Review of the book: Rapeseed and Canola Oil: Production, Processing and Uses, Silvana Martini; Trends in Food Science and Techonology
Storage of Sunflower-seeds: Variation on the Wax Content of the Oil, Silvana Martini and Maria Cristina Anon; European Journal of Lipid Science and Technology
Attenuation of Ultrasonic Waves: Influence of Microstructure and Solid Fat Content, Silvana Martini, Constantin Bertoli, Maria Lidia Herrera, Ian Neeson, and Alejandro Marangoni; Journal of the American Oil Chemists' Society
In-situ Monitoring of Solid Fat Content by Means of p-NMR and Ultrasonics, Silvana Martini, Constantin Bertoli, Maria Lidia Herrera, Ian Neeson, and Alejandro Marangoni; Journal of Agricultural and Food Chemistry
New Technologies to Determine Solid Fat Content on-line, Silvana Martini, Maria Lidia Herrera, and Alejandro Marangoni; Journal of the American Oil Chemists' Society
Inline Monitoring of Fats and Oils Structure using Ultrasonic Spectroscopy, Silvana Martini, M. Piatko, S. Bernet, I. Neeson, and M. L. Herrera; 96th AOCS Annual Meeting and Expo
Ultrasonic Technology Applied to Edible Fats and Emulsions, Silvana Martini, Mike Piatko, Steven Bernet, and Alejandro Marangoni; Inform
How Cheese Composition Influences Functionality, Donald J. McMahon and C. J. Oberg; How Cheese Composition Influences Functionality
Influence of Calcium, pH and Moisture on Protein Matrix Structure and Functionality in Direct Acidified Nonfat Mozzarella Cheese, Donald J. McMahon, B. M. Paulson, and C. J. Oberg; Journal of Dairy Science
Identificationand functional analysis of endopeptidase genes from the genomic sequence of Lactobacillushelveticus CNRZ 32, V. R. Sridhar, J. E. Hughes, D. L. Welker, Jeff Broadbent, and J. L. Steele; Applied and Environmental Microbiology
Evaluation of Milk Mineral Antioxidant Activity in Beef Meatballs and Nitrite-cured Sausage, N. M. Vasavada and Daren P. Cornforth; Journal of Food Science
Big fat, bad fat, good fat, trans fat: A review of the 2005 Dietary Guidelines for Americans., Heidi Wengreen; Dairy Council of Utah, Nutrition and Food Science annual workshop. Davis, UT.
Nutrigenomics for the Dietitian, Heidi Wengreen; Utah Dietetic Association Continuing Education Series. Salt Lake City, UT. January, 2005.
Review of 2005 Dietary Guidelines., Heidi Wengreen; Cache County School District. School Food Service retreat. North Logan, UT.
Fruit and vegetable intake and risk of osteoporotic hip fracture., Heidi Wengreen, Ronald G. Munger, and DR Cutler; Annual conference of the American Society of Nutrition. San Diego, CA.
Fruit and vegetable intake and cognitive function of elderly participants of the Cache County Study on Memory, Health and Aging., Heidi Wengreen, Ronald G. Munger, K Hayden, P Zhandi, J Breitner, and K Welsh-Boehmer; Presented at the International Conference on Prevention of Dementia sponsored by the Alzheimer’s Association. Washington, DC.
2004
Application of microbial genomics in cheese technology, Jeff Broadbent; Proc. 16th Biennial Cheese Conference
Overexpression of Lactobacillus casei D-hydroxyisocaproate dehydrogenase in Cheddar cheese, Jeff Broadbent, S. Gummalla, J. E. Hughes, M. E. Johnson, S. Rankin, and M. A. Drake; Applied and Environmental Microbiology
Efecto de los Esteres de Sacarosa en la Cinética de Cristalización Microestructura y Comportamiento Reológico de un Sistema Graso Formulado con Grasa de Leche y Aceite de Girasol, M. Cerdeira, M. C. Puppo, Silvana Martini, and M. L. Herrera; IV Congreso Iberoamericano de Ingeniería de Alimentos, CIBIA IV
Chemical and Physical Characteristics of Meat / Color and Pigment, Daren P. Cornforth and P. Jayasingh; Encyclopedia of Meat Sciences
Encapsulation of a Low-Melting Fraction of Milk Fat in Sugar Matrices, M. L. Herrera, Silvana Martini, and M. Cerdeira; 36th ACS Great Lakes Regional Meeting 2004
Comparison of Color and Thiobarbituric Acid Values of Cooked Hamburger Patties after Storage of Fresh Beef Chubs in Modified Atmospheres, L. John, Daren P. Cornforth, C. E. Carpenter, O. Sorheim, B. Pettee, and D. R. Whittier; Journal of Food Science
Nucleación de Ceras en Aceite de Girasol, Silvana Martini and M. C. Anon; IV Congreso Iberoamericano de Ingeniería de Alimentos, CIBIA IV
Influence of Microstructure and Solid Fat Content on the Attenuation of Ultrasonic Waves During Fat Crystallization, Silvana Martini, C. Bertoli, M. L. Herrera, I. Neeson, and A. G. Marangoni; Lipid Structural Properties Symposium
Monitoring Fat Crystallization and Structure using Ultrasonic Spectroscopy, Silvana Martini, C. Bertoli, M. L. Herrera, I. Neeson, and A. G. Marangoni; Lipid Structural Properties Symposium
Effect of Sucrose Esters on the Crystallization Behavior of Bulk Oil Systems, Silvana Martini, M. Cerdeira, and M. L. Herrera; Journal of the American Oil Chemists' Society
Variation of Ultrasonic Parameters with Fat Crystallization, Silvana Martini, M. L. Herrera, and A. Marangoni; Canadian Institute of Food Science and Technology & Agri-Food Canada Joint Conference
In-situ Monitoring of SFC During Crystallization Under Shear by p-NMR and Ultrasonics, Silvana Martini, A. Singh, and A. Marangoni; 95th AOCS Annual Meeting and Expo
Understanding Heat Induced Changes in Dairy Foods and Ingredients, Donald J. McMahon; Understanding Heat Induced Changes in Dairy Foods and Ingredients
How Protein Fortification Affects Coagulation, Donald J. McMahon and B. S. Oommen; How Protein Fortification Affects Coagulation
Conjugated Linoleic Acid Content of Beef from Cattle Fed Diets Containing High Grain, CLA, or Raised on Forages, C. S. Poulson, T. R. Dhiman, A. L. Ure, Daren P. Cornforth, and K. C. Olson; Livestock Production Science
Total protein intake and ratio of animal to vegetable protein intake and risk of hip fracture in elderly residents of Utah., Heidi Wengreen and Ronald G. Munger; Presented at Experimental Biology. Annual meeting of the American Society of Nutrition. Washington, DC. April 2004.
Antioxidant intake and cognitive function of elderly participants in the Cache County Study on Memory, Health, and Aging., Heidi Wengreen, Ronald G. Munger, Chris D. Corcoran, P Zhandi, JoAnn T. Tschanz, M Norton, and K Welsh-Bohmer; Presented at the International Conference on Alzheimer’s Disease Section II: Curriculum Vitae 10 and Related Disorders sponsored by the Alzeimer’s Assocation. Philadelphia, PA.
Characteristics of under- and overreporters of energy intake from elderly men and women participating in the Cache County Study on Memory, Health, and Aging., Heidi Wengreen, Ronald G. Munger, Tom Overbeck, and K Welsh-Bohmer; Presented at the Food and Nutrition Conference and Expo. Annual meeting of the American Dietetic Association. Anaheim, CA.
Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah, Heidi Wengreen, Ronald G. Munger, NA West, DR Cutler, Chris D. Corcoran, J Zhang, and NE Sassano; Journal of Bone Mineral Research
Parity, breastfeeding history, vitamin D receptor genotype, and risk of hip fracture in elderly women of Utah., Heidi Wengreen, Ronald G. Munger, M Willing, and C Cutler; Presented at the Society for Epidemiologic Research annual meeting. Salt Lake City, UT.
Iron deficiency in young-adult women attending Utah State University., C Wilcock, Heidi Wengreen, and N Schvaneveldt; Presented at the Food and Nutrition Conference and Expo sponsored by the American Dietetic Association. Anaheim, CA.
Diabetes stepping up to the plate: An education curriculum focused on food portioning skills, D. Pauline Williams, Heidi LeBlanc, and Nedra K. Christensen; Journal of Extension
2003
Influence of adjunct use andcheese microenvironment on nonstarter lactic acid bacteria populations in Cheddar-type cheese, Jeff Broadbent, K. houck, M. E. Johnson, and C. J. Oberg; Journal of Dairy Science
Biochemistry,genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: areview, Jeff Broadbent, D. J. McMahon, D. Welker, C. J. Oberg, and S. Moineau; Journal of Dairy Science
Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat-Sunflower Oil Blends, Marina Cerdeira, Silvana Martini, Richard W. Hartel, and Maria Lidia Herrera; Journal of Agricultural and Food Chemistry
Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated , -Trehalose Solutions, Marina Cerdeira, M. C. Puppo, Silvana Martini, and M. L. Herrera; Journal of Food Science
Efecto de los Esteres de Sacarosa en la Cinética de Cristalización y Microestructura de Mezclas Grasas de Bajo Contenido de Acidos Grasos trans Formulados con Aceite de Girasol, M. Cerdeira, M. C. Puppo, Silvana Martini, and M. L. Herrera; 2do Congreso Argentino de Girasol
Identification andcharacterization of Lactobacillus helveticus PepO2, an endopeptidase with post-proline specificity, Y. S. Chen, J. E. Christensen, Jeff Broadbent, and J. L. Steele; Applied and Environmental Microbiology
Hydrolysis of casein derived peptidesαS1-CN (f1-9) and β-CN (f193-209) by Lactobacillus helveticus peptidase deletion mutantsindicates the presence of a previously undetected endopeptidase, J. E. Christensen, Jeff Broadbent, and J. L. Steele; Applied and Environmental Microbiology
Influence of coagulant levelon proteolysis and functionality of Mozzarella cheese made using direct acidification, R. I. Dave, D. J. McMahon, Jeff Broadbent, and C. J. Oberg; Journal of Dairy Science
Influence of Coagulant Level on Proteolysis and Functionality of Mozzarella Cheese Made Using Direct Acidification, R. I. Dave, C. J. Oberg, and Donald J. McMahon; Journal of Dairy Science
Melt and Rheological Properties of Mozzarella Cheese as Affected by Starter Culture and Coagulating Enzymes, R. I. Dave, Prateek Sharma, and Donald J. McMahon; Le Lait
Comparison of Antioxidant Effects of Milk Mineral, Butylated Hydroxytoluene and Sodium Tripolyphosphate in Raw and Cooked Ground Pork, P. Jayasingh and Daren P. Cornforth; Meat Science
Consumer Acceptability Characteristics of Conjugated Linoleic (CLA) Enriched Milk and Cheese, R. C. Khanal, T. R. Dhiman, C. Brennand, R. L. Boman, and Donald J. McMahon; Journal of Dairy Science
Crystallization of Sunflower Oil Waxes, Silvana Martini and M. C. Anon; Journal of the American Oil Chemists' Society
Effect of Sucrose Esters on Nucleation Behavior of High Melting Milk Fat Fractions-Sunflower Oil Blends, Silvana Martini and M. L. Herrera; 94th AOCS Annual Meeting and Expo
