Hailey Koster, Utah State University

Class

Article

College

College of Agriculture and Applied Sciences

Department

Nutrition, Dietetics, and Food Sciences Department

Faculty Mentor

Getrude Mphwanthe

Presentation Type

Poster Presentation

Abstract

  • Consuming fruits and vegetables has been associated with a reduced risk of gestational diabetes and improved pregnancy outcomes. 1

  • However, the majority do not meet the recommendation of five servings per day or 400 g per day according to the World Health Organization.2

Location

Logan, UT

Start Date

4-9-2025 2:30 PM

End Date

4-9-2025 3:20 PM

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Included in

Nutrition Commons

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Apr 9th, 2:30 PM Apr 9th, 3:20 PM

Frequency of Fruit and Vegetable Consumption Among Women Diagnosed with Gestational Diabetes

Logan, UT

  • Consuming fruits and vegetables has been associated with a reduced risk of gestational diabetes and improved pregnancy outcomes. 1

  • However, the majority do not meet the recommendation of five servings per day or 400 g per day according to the World Health Organization.2