Warning: The bulletins in these series may be obsolete and potentially dangerous. The are presented here for historical purposes only. For the most up to date information, please visit the USU Extension website.

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2000

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Be in Control - Living with Diabetes, Laura Prestwich RD

1999

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Food Canning-Major Canning Sins, Charlotte P. Brennand

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Food Storage, Rodents and Hantavirus, Charlotte P. Brennand; Food Safety

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Bovine Somatotropin in Milk, Charlotte P. Brennand PhD and Clell V. Bagley DVM

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Water Storage, Georgia C. Lauritzen; Food and Nutrition

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Food Storage Cooking School, Rebecca Low and Deloy G. Hendricks; Food and Nutrition

1998

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Using Boiling Water-Bath Canners, Kathleen Riggs; Food Safety

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Using Pressure Canners, Kathleen Riggs; Food Safety

1997

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Ingredient Substitution, Georgia C. Lauritzen Ph. D.

1995

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Drug Residues and Food Safety, Clell V. Bagley DVM

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10 Common Questions About Food Irradiation, Charlotte P. Brennand PhD

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Risks in Foods - What to do About Them, Charlotte P. Brennand PhD

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Cutting and Preserving Whole Turkey, Charlotte P. Brennand; Food and Nutrition

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Cutting and Preserving Whole Turkey, Charlotte P. Brennand Ph.D

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Efficient Cooking for One, Charlotte P. Brennand; Food and Nutrition

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Ten Most Commonly Asked Questions About Food Irradiation, Charlotte P. Brennand

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Ten Most Commonly Asked Questions About Food Irridiation, Charlotte P. Brennand Ph.D

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Food Storage in the Home, Charlotte P. Brennand and Deloy G. Hendricks; Food and Nutrition

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Another Bite, Utah State University Extension; Department of Nutrition & Food Sciences

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Complete Guide to Home Canning, Utah State University Extension; Complete Guide to Home Canning

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Guide 1, Principles of Home Canning, Utah State University Extension; Complete Guide to Home Canning

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Guide 2, Selecting, Preparing, and Canning Fruit and Fuit Products, Utah State University Extension; Complete Guide to Home Canning

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Guide 3, Selecting, Preparing, and Canning Tomatoes and Tomato Products, Utah State University Extension; Complete Guide to Home Canning

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Guide 4, Selecting, Preparing, and Canning Vegetables and Vegetable Products, Utah State University Extension; Complete Guide to Home Canning

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Guide 5, Preparing and Canning Poultry, Red Meats, and Seafoods, Utah State University Extension; Complete Guide to Home Canning

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Guide 6, Preparing and Canning Fermented Foods and Pickled Vegetables, Utah State University Extension; Complete Guide to Home Canning

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Guide 7, Preparing and Canning Jams and Jellies, Utah State University Extension; Complete Guide to Home Canning

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Rice, Utah State University Extension; Food and Nutrition

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Safe Kitchen Rules, Georgia C. Lauritzen PhD

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Aluminum, Georgia C. Lauritzen; Food and Nutrition

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Apples, Georgia C. Lauritzen; Food and Nutrition

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Dry Beans and Peas, Georgia C. Lauritzen; Food and Nutrition

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Fruit Freezing Methods, Georgia C. Lauritzen; Food and Nutrition

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The Fibers, Georgia C. Lauritzen; Food and Nutrition

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Utah Peaches, Georgia C. Lauritzen; Food and Nutrition

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Utah Tart Cherries, Georgia C. Lauritzen; Food and Nutrition

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Vitamins and Your Good Health, Georgia C. Lauritzen; Food and Nutrition

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Fat and Cholesterol, Georgia C. Lauritzen and Kris Saunders; Food and Nutrition

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Sodium, Georgia C. Lauritzen and Kris Saunders; Food and Nutrition

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Sugar, Georgia C. Lauritzen and Kris Saunders; Food and Nutrition

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A Management Plan for Home Food Storage, Rebecca Low and Georgia C. Lauritzen; Food and Nutrition

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12 Steps to Successful Canning, unknown unknown

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Home Storage of Wheat, Ralph E. Whitesides

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Home Storage of Wheat, Ralph E. Whitesides; Food and Nutrition

1994

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Home Drying of Food, Charlotte P. Brennand; Food and Nutrition

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Vegetable Canning Methods in the Pressure Cooker, Georgia Lauritzen; Food and Nutrition

1993

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Drug Residues and Food Safety, Clell V. Bagley; Food Safety

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Drug Use in Food Animals, Clell V. Bagley; Food Safety

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Frequently Asked Food Safety Questions, Charlotte P. Brennand; Food Safety

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Major Canning Sins, Charlotte P. Brennand; Food Safety

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Ten Most Commonly Asked Questions About Food Irradiation, Charlotte P. Brennand; Food Safety

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What Are the Risks in Foods and What Can You Do About Them, Charlotte P. Brennand; Food Safety

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Bovine Somatotropin in Milk, Charlotte P. Brennand and Clell V. Bagley; Food Safety

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Food Safety and the Microwave, Georgia C. Lauritzen; Food Safety

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Safe Kitchen Rules, Georgia C. Lauritzen; Food Safety

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Vegetable Freezing Methods, Georgia C. Lauritzen and Charlotte P. Brennand; Food and Nutrition

1992

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How to Turn Your Kitchen into a Lab, Charlotte P. Brennand; Food and Nutrition

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Storage of Dry Milk, Charlotte P. Brennand; Food and Nutrition

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Summer Salad Recipes, Utah State University Extension; Food and Nutrition

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Asparagus, Alvin R. Hamson; Food and Nutrition

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Broccoli, Alvin R. Hamson; Food and Nutrition

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Brussels Sprouts, Alvin R. Hamson; Food and Nutrition

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Cauliflower, Alvin R. Hamson; Food and Nutrition

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Ingredient Substitution, Georgia C. Lauritzen; Food and Nutrition

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Reduced Sugar and Sugar-free Food Preservation, Georgia C. Lauritzen; Food and Nutrition

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What is Protein, Georgia C. Lauritzen; Food and Nutrition

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Whole Kernel and Bulgur Wheat Preparation and Usage, Georgia C. Lauritzen, Charlotte P. Brennand, and Deloy G. Hendricks; Food and Nutrition

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Elderberries, Georgia C. Lauritzen and Carl M. Johnson; Food and Nutrition

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Can Antibiotic Test Kits Be Useful?, Bart Weimer; Food and Nutrition

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Can Antibiotic Test Kits Be Useful?, Bart Weimer

1991

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Drug Residues and Food Safety, Clell V. Bagley DVM

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Drug Use in Food Animals, Clell V. Bagley DVM

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How To Turn Your Kitchen Into A Lab!, Charlotte P. Brennand Ph. D.

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Nonfat Dry Milk, Charlotte P. Brennand

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Nonfat Dry Milk, Charlotte P. Brennand; Food and Nutrition

1989

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Storage of Dry Milk, Charlotte P. Brennand

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Where are the Risks in Food and What Can You Do About Them?, Charlotte P. Brennand Ph. D.

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Asparagus, Alvin R. Hamson

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Broccoli Fact Sheet, Alvin R. Hamson

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Brussels Sprouts Fact Sheet, Alvin R. Hamson

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Cauliflower Fact Sheet, Alvin R. Hamson

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Aluminum, Georgia C. Lauritzen

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Food Safety and the Microwave, Georgia C. Lauritzen Ph. D.

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Safe Kitchen Rules, Georgia C. Lauritzen Ph. D.

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Vitamins and Your Good Health, Georgia C. Lauritzen

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Vegetable Freezing Methods, Georgia C. Lauritzen Ph. D. and Charlotte P. Brennand

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Elderberries, Georgia C. Lauritzen PhD and Carl M. Johnson

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Enjoy Yeast Breads, Elna Miller and Georgia Lauritzen; Food and Nutrition

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Cost of Home Canning, Marilyn B. Noyes; Food and Nutrition

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Cost of Home Canning, Marilyn B. Noyes

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Food Preservation- Plan Ahead, Marilyn B. Noyes Ph. D. and Jean Alder M.S.

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Food Preservation--Plan Ahead, Marilyn B. Noyes and Jean Alder; Food and Nutrition

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Rice, unknown unknown

1988

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Nutrition Myths and Misinformation, Charlotte P. Brennand

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Apples, Georgia C. Lauritzen Ph. D.

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Eat a Healthful Diet- An Absolute Cure, Georgia C. Lauritzen Ph.D

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The Fibers, Georgia C. Lauritzen Ph. D.

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Utah Peaches, Georgia C. Lauritzen Ph. D.

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Utah Tart Cherries, Georgia C. Lauritzen Ph. D.

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Fat & Cholesterol, Georgia C. Lauritzen Ph. D. and Kris Saunders