Archived Food and Health Publications
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2002
Am I Underprocessing My Green Beans?, Charlotte Brennand; Ask A Specialist
April: Shopping List, Utah State University Extension; Nutrition Education Program
August: Five-A-Day, Utah State University Extension; Nutrition Education Program
Beans, Utah State University Extension; Nutrition Education Program
Bill Tracking Calendar, Utah State University Extension; Nutrition Education Program
Cakes -- Pies Cookies, Utah State University Extension; Nutrition Education Program
Can I Have My Pumpkin And Eat It Too?, Jean Alder; Ask A Specialist
Can You Give Me Some Facts About Why Late Night Snacking Is Unhealthy?, Georgia Lauritzen; Ask A Specialist
December: Holiday Eating, Utah State University Extension; Nutrition Education Program
Diabetes: Are You at Risk?, Laura Prestwich; Nutrition Education Program
Diabetes: Be in Control, Laura Prestwich; Nutrition Education Program
Diabetes Healthy Lifestyle, Laura Prestwich; Nutrition Education Program
Do I Need to Boil My Home-Canned Foods 10 Minutes Before Using?, Charlotte Brennand; Ask A Specialist
Do You Have Hard Facts On Hard Boiled Eggs For Easter?, Georgia Lauritzen; Ask A Specialist
Do You Have Information On The Benefits Of Folic Acid?, Nedra Christensen; Ask A Specialist
Do You Have Snowblower Safety Tips?, Richard Beard; Ask A Specialist
Do You Have Suggestions For Using Some Of My Older Food Storage Items?, Rebecca Low; Ask A Specialist
Do You Have Tips For Dealing With Lactose Intolerance?, Nedra Christensen; Ask A Specialist
Do You Have Tips For Safe Home Canning Of Tomatoes And Salsa?, Jean Alder; Ask A Specialist
Do You Have Tips For Selecting A Bicycle Helmet?, Karen Biers; Ask A Specialist
Eating Well Made Easy, Ellen Serfustini; Nutrition Education Program
February: Becoming More Active, Utah State University Extension; Nutrition Education Program
Fruits, Utah State University Extension; Nutrition Education Program
Healthy Eating for Athletes, Karen Bergs; Nutrition Education Program
Healthy Eating for Kids, Karen Bergs; Nutrition Education Program
Healthy Eating for Older Adults, Karen Bergs; Nutrition Education Program
Healthy Eating for Teens, Karen Bergs; Nutrition Education Program
Healthy Eating for Vegetarians, Karen Bergs; Nutrition Education Program
Healthy Eating for Your Infant, Karen Bergs; Nutrition Education Program
How Can I Fix A Plentiful Holiday Meal On A Lean Budget?, Georgia Lauritzen; Ask A Specialist
How Can I Involve My Children In Food Preparation?, Georgia Lauritzen; Ask A Specialist
How Can I Keep My Holiday Food Safe From Salmonella?, Charlotte Brennand; Ask A Specialist
How Can I Protect My Food Storage From Rodents And Hantavirus?, Charlotte Brennand; Ask A Specialist
How Can I Protect My Skin From The Sun?, Louise Young; Ask A Specialist
How Can I Safely Prepare A Turkey For Dinner?, Charlotte Brennand; Ask A Specialist
How Can I Safely Prepare My Turkey?, Georgia Lauritzen; Ask A Specialist
How Do I Keep Bacteria Out Of My Food Preparation Areas?, Charlotte Brennand; Ask A Specialist
How Do I Keep My Family From Getting Sick From Food Poisoning?, Charlotte Brennand; Ask A Specialist
How Do I Keep My Food Safe During Picnics and Camping Trips?, Charlotte Brennand; Ask A Specialist
How Do I Keep My Food Safe During Summer Outings?, Georgia Lauritzen; Ask A Specialist
How Do I Prevent Outdoor Grilling From Becoming A Sticky Situation?, Mary Page; Ask A Specialist
How Do I Roast Sunflower Seeds And Pumpkin Seeds From Our Garden?, Georgia Lauritzen; Ask A Specialist
How Safe Are Herbal Medicines?, Nedra Christensen; Ask A Specialist
How Safe Are Home Canned Quick Breads?, Charlotte Brennand; Ask A Specialist
Is It Safe To Defrost Meat On The Counter?, Charlotte Brennand; Ask A Specialist
Is It Safe To Drink Fresh-Pressed Apple Juice?, Charlotte Brennand; Ask A Specialist
Is There More To The Potato Than Just Mashing?, Georgia Lauritzen; Ask A Specialist
January: Start the New Year Off Right, Utah State University Extension; Nutrition Education Program
July: Moderation, Utah State University Extension; Nutrition Education Program
June: Variety, Utah State University Extension; Nutrition Education Program
Keeping Food Cool During Camping, Charlotte P. Brennand; Food Safety
Kitchen Basics, Utah State University Extension; Nutrition Education Program
March: Planning Menus, Utah State University Extension; Nutrition Education Program
May: Grocery Shopping, Utah State University Extension; Nutrition Education Program
Meats, Utah State University Extension; Nutrition Education Program
November: Beans and Lentils, Utah State University Extension; Nutrition Education Program
Nutrition News, Karen Bergs and Laura Prestwich; Nutrition Education Program
Nutrition News, Karen Bergs and Laura Prestwich Prestwich; Nutrition Education Program
Nutrition News, Karen Bergs and Laura Prestwich Prestwich; Nutrition Education Program
Nutrition News, Karen Bergs and Laura Prestwich; Nutrition Education Program
Nutrition News, Karen Bergs and Laura Prestwich; Nutrition Education Program
Nutrition News, Christina Sperry; Nutrition Education Program
Nutrition News, Christina Sperry; Nutrition Education Program
October: Sugar, Utah State University Extension; Nutrition Education Program
Pasta, Utah State University Extension; Nutrition Education Program
Protein and Supplements, Utah State University Extension; Nutrition Education Program
Quick Breads, Utah State University Extension; Nutrition Education Program
Rice, Utah State University Extension; Nutrition Education Program
September: Healthy Snacking, Utah State University Extension; Nutrition Education Program
Should I Take A Vitamin E Supplement?, Georgia Lauritzen; Ask A Specialist
Skillet Meals, Utah State University Extension; Nutrition Education Program
Soup and Sauce Mix Recipes, Utah State University Extension; Nutrition Education Program
Soups and Sauces, Utah State University Extension; Nutrition Education Program
Spending Calendar, Utah State University Extension; Nutrition Education Program
Stir Fry, Utah State University Extension; Nutrition Education Program
The Cost of Convenience, Diana Sagers, Lee Sherry, Kris Saunders, Georgia Lauritzen, and Eileen Milligan; Nutrition Education Program
Vegetables, Utah State University Extension; Nutrition Education Program
What Is Being Done To Promote Healthy Eating In Schools?, Georgia Lauritzen; Ask A Specialist
Will I Get More Out Of Fruits And Vegetables If I Eat The Skins?, Georgia Lauritzen; Ask A Specialist
Yeast Breads, Utah State University Extension; Nutrition Education Program
2001
Table Manners That Matter, Margie P. Memmott; Food and Nutrition
2000
Chinese Herbs, Kathie A. Gabel
The Ins and Outs of Fluoride in Human Nutrition, Georgia C. Lauritzen, Deloy G. Hendricks, and Ann Baker; Food and Nutrition
Vegetable Canning Methods in the Pressure Cooker, Georgia C. Lauritzen
1999
Bovine Somatotropin in Milk, Charlotte P. Brennand PhD and Clell V. Bagley DVM
Food Canning-Major Canning Sins, Charlotte P. Brennand
Food Storage Cooking School, Rebecca Low and Deloy G. Hendricks; Food and Nutrition
Water Storage, Georgia C. Lauritzen; Food and Nutrition
1998
Using Boiling Water-Bath Canners, Kathleen Riggs; Food Safety
Using Pressure Canners, Kathleen Riggs; Food Safety
1997
Ingredient Substitution, Georgia C. Lauritzen Ph. D.
1995
12 Steps to Successful Canning, unknown unknown
A Management Plan for Home Food Storage, Rebecca Low and Georgia C. Lauritzen; Food and Nutrition
Another Bite, Utah State University Extension; Department of Nutrition & Food Sciences
Apples, Georgia C. Lauritzen; Food and Nutrition
Complete Guide to Home Canning, Utah State University Extension; Complete Guide to Home Canning
Cutting and Preserving Whole Turkey, Charlotte P. Brennand; Food and Nutrition
Cutting and Preserving Whole Turkey, Charlotte P. Brennand Ph.D
Dry Beans and Peas, Georgia C. Lauritzen; Food and Nutrition
Fat and Cholesterol, Georgia C. Lauritzen and Kris Saunders; Food and Nutrition
Food Storage in the Home, Charlotte P. Brennand and Deloy G. Hendricks; Food and Nutrition
Fruit Freezing Methods, Georgia C. Lauritzen; Food and Nutrition
Guide 1, Principles of Home Canning, Utah State University Extension; Complete Guide to Home Canning
Guide 2, Selecting, Preparing, and Canning Fruit and Fuit Products, Utah State University Extension; Complete Guide to Home Canning
Guide 3, Selecting, Preparing, and Canning Tomatoes and Tomato Products, Utah State University Extension; Complete Guide to Home Canning
Guide 4, Selecting, Preparing, and Canning Vegetables and Vegetable Products, Utah State University Extension; Complete Guide to Home Canning
Guide 5, Preparing and Canning Poultry, Red Meats, and Seafoods, Utah State University Extension; Complete Guide to Home Canning
Guide 6, Preparing and Canning Fermented Foods and Pickled Vegetables, Utah State University Extension; Complete Guide to Home Canning
Guide 7, Preparing and Canning Jams and Jellies, Utah State University Extension; Complete Guide to Home Canning
Home Storage of Wheat, Ralph E. Whitesides
Home Storage of Wheat, Ralph E. Whitesides; Food and Nutrition
Rice, Utah State University Extension; Food and Nutrition
Sodium, Georgia C. Lauritzen and Kris Saunders; Food and Nutrition
Sugar, Georgia C. Lauritzen and Kris Saunders; Food and Nutrition
The Fibers, Georgia C. Lauritzen; Food and Nutrition
Utah Peaches, Georgia C. Lauritzen; Food and Nutrition
Utah Tart Cherries, Georgia C. Lauritzen; Food and Nutrition
Vitamins and Your Good Health, Georgia C. Lauritzen; Food and Nutrition
1994
Home Drying of Food, Charlotte P. Brennand; Food and Nutrition
Vegetable Canning Methods in the Pressure Cooker, Georgia Lauritzen; Food and Nutrition
1993
Frequently Asked Food Safety Questions, Charlotte P. Brennand; Food Safety
Major Canning Sins, Charlotte P. Brennand; Food Safety
Vegetable Freezing Methods, Georgia C. Lauritzen and Charlotte P. Brennand; Food and Nutrition
What Are the Risks in Foods and What Can You Do About Them, Charlotte P. Brennand; Food Safety
1992
Asparagus, Alvin R. Hamson; Food and Nutrition
Broccoli, Alvin R. Hamson; Food and Nutrition
Can Antibiotic Test Kits Be Useful?, Bart Weimer; Food and Nutrition
Can Antibiotic Test Kits Be Useful?, Bart Weimer
Cauliflower, Alvin R. Hamson; Food and Nutrition
Elderberries, Georgia C. Lauritzen and Carl M. Johnson; Food and Nutrition
How to Turn Your Kitchen into a Lab, Charlotte P. Brennand; Food and Nutrition
Ingredient Substitution, Georgia C. Lauritzen; Food and Nutrition
Reduced Sugar and Sugar-free Food Preservation, Georgia C. Lauritzen; Food and Nutrition
Storage of Dry Milk, Charlotte P. Brennand; Food and Nutrition
Summer Salad Recipes, Utah State University Extension; Food and Nutrition
What is Protein, Georgia C. Lauritzen; Food and Nutrition
Whole Kernel and Bulgur Wheat Preparation and Usage, Georgia C. Lauritzen, Charlotte P. Brennand, and Deloy G. Hendricks; Food and Nutrition
1991
Drug Residues and Food Safety, Clell V. Bagley DVM
Drug Use in Food Animals, Clell V. Bagley DVM
How To Turn Your Kitchen Into A Lab!, Charlotte P. Brennand Ph. D.
Nonfat Dry Milk, Charlotte P. Brennand
Nonfat Dry Milk, Charlotte P. Brennand; Food and Nutrition
1989
Aluminum, Georgia C. Lauritzen
Asparagus, Alvin R. Hamson
Broccoli Fact Sheet, Alvin R. Hamson
Brussels Sprouts Fact Sheet, Alvin R. Hamson
Cauliflower Fact Sheet, Alvin R. Hamson
Cost of Home Canning, Marilyn B. Noyes
Cost of Home Canning, Marilyn B. Noyes; Food and Nutrition
Elderberries, Georgia C. Lauritzen PhD and Carl M. Johnson
Enjoy Yeast Breads, Elna Miller and Georgia Lauritzen; Food and Nutrition
Food Preservation- Plan Ahead, Marilyn B. Noyes Ph. D. and Jean Alder M.S.
Food Preservation--Plan Ahead, Marilyn B. Noyes and Jean Alder; Food and Nutrition
Food Safety and the Microwave, Georgia C. Lauritzen Ph. D.
Rice, unknown unknown
Safe Kitchen Rules, Georgia C. Lauritzen Ph. D.
Storage of Dry Milk, Charlotte P. Brennand
Vegetable Freezing Methods, Georgia C. Lauritzen Ph. D. and Charlotte P. Brennand
Vitamins and Your Good Health, Georgia C. Lauritzen
Where are the Risks in Food and What Can You Do About Them?, Charlotte P. Brennand Ph. D.
1988
Apples, Georgia C. Lauritzen Ph. D.
Eat a Healthful Diet- An Absolute Cure, Georgia C. Lauritzen Ph.D
Fat & Cholesterol, Georgia C. Lauritzen Ph. D. and Kris Saunders
Nutrition Myths and Misinformation, Charlotte P. Brennand
Sodium, Georgia C. Lauritzen and Kris Saunders
The Fibers, Georgia C. Lauritzen Ph. D.
Utah Peaches, Georgia C. Lauritzen Ph. D.
Utah Tart Cherries, Georgia C. Lauritzen Ph. D.
1985
Fruit Canning Methods, Georgia C. Lauritzen
Holiday Bread 'Round the World, Flora Bardwell
1983
Utah Turkey Barbecue, unknown unknown
1980
Update on RapidRise Yeast, Georgia C. Lauritzen Ph. D
1976
Old West Heritage Recipes, Utah State University Extension; Extension Service Utah State University