Warning: The bulletins in these series may be obsolete and potentially dangerous. The are presented here for historical purposes only. For the most up to date information, please visit the USU Extension website.

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2005

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Food Safety and the Microwave, Georgia Lauritzen PhD

2004

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The Glycemic Index, Pauline Williams

2003

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Healthy Lifestyle - Eating for you, Laura Prestwich RD

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What is diabetes? Are You At Risk?, Laura Prestwich RD

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How to Get 2 to 4 Servings of Fruit a Day, Utah State Extension

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How to Get 3 to 5 Servings of Vegetables a Day, Utah State Extension

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How to get the Calcium You Need, Utah State Extension

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How to Save at the Grocery Store, Utah State Extension

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Menu Planning Tips, Utah State Extension

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Quick Mealtime Tips for Busy Schedules, Utah State Extension

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You Have the Power to Fight Bac!, Utah State Extension

2002

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Can I Have My Pumpkin And Eat It Too?, Jean Alder; Ask A Specialist

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Do You Have Tips For Safe Home Canning Of Tomatoes And Salsa?, Jean Alder; Ask A Specialist

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Do You Have Snowblower Safety Tips?, Richard Beard; Ask A Specialist

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Healthy Eating During Pregnancy, Karen Bergs; Nutrition Education Program

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Healthy Eating for Athletes, Karen Bergs; Nutrition Education Program

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Healthy Eating for Kids, Karen Bergs; Nutrition Education Program

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Healthy Eating for Older Adults, Karen Bergs; Nutrition Education Program

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Healthy Eating for Teens, Karen Bergs; Nutrition Education Program

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Healthy Eating for Vegetarians, Karen Bergs; Nutrition Education Program

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Healthy Eating for Your Infant, Karen Bergs; Nutrition Education Program

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Nutrition News, Karen Bergs and Laura Prestwich Prestwich; Nutrition Education Program

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Nutrition News, Karen Bergs and Laura Prestwich Prestwich; Nutrition Education Program

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Nutrition News, Karen Bergs and Laura Prestwich; Nutrition Education Program

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Nutrition News, Karen Bergs and Laura Prestwich; Nutrition Education Program

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Nutrition News, Karen Bergs and Laura Prestwich; Nutrition Education Program

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Do You Have Tips For Selecting A Bicycle Helmet?, Karen Biers; Ask A Specialist

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Am I Underprocessing My Green Beans?, Charlotte Brennand; Ask A Specialist

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Do I Need to Boil My Home-Canned Foods 10 Minutes Before Using?, Charlotte Brennand; Ask A Specialist

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How Can I Keep My Holiday Food Safe From Salmonella?, Charlotte Brennand; Ask A Specialist

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How Can I Protect My Food Storage From Rodents And Hantavirus?, Charlotte Brennand; Ask A Specialist

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How Can I Safely Prepare A Turkey For Dinner?, Charlotte Brennand; Ask A Specialist

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How Do I Keep Bacteria Out Of My Food Preparation Areas?, Charlotte Brennand; Ask A Specialist

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How Do I Keep My Family From Getting Sick From Food Poisoning?, Charlotte Brennand; Ask A Specialist

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How Do I Keep My Food Safe During Picnics and Camping Trips?, Charlotte Brennand; Ask A Specialist

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How Safe Are Home Canned Quick Breads?, Charlotte Brennand; Ask A Specialist

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Is It Safe To Defrost Meat On The Counter?, Charlotte Brennand; Ask A Specialist

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Is It Safe To Drink Fresh-Pressed Apple Juice?, Charlotte Brennand; Ask A Specialist

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Food Storage, Rodents and Hantavirus, Charlotte P. Brennand PhD

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Keeping Food Cool During Camping, Charlotte P. Brennand; Food Safety

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Do You Have Information On The Benefits Of Folic Acid?, Nedra Christensen; Ask A Specialist

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Do You Have Tips For Dealing With Lactose Intolerance?, Nedra Christensen; Ask A Specialist

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How Safe Are Herbal Medicines?, Nedra Christensen; Ask A Specialist

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April: Shopping List, Utah State University Extension; Nutrition Education Program

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August: Five-A-Day, Utah State University Extension; Nutrition Education Program

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Beans, Utah State University Extension; Nutrition Education Program

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Bill Tracking Calendar, Utah State University Extension; Nutrition Education Program

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Cakes -- Pies Cookies, Utah State University Extension; Nutrition Education Program

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December: Holiday Eating, Utah State University Extension; Nutrition Education Program

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February: Becoming More Active, Utah State University Extension; Nutrition Education Program

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Fruits, Utah State University Extension; Nutrition Education Program

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January: Start the New Year Off Right, Utah State University Extension; Nutrition Education Program

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July: Moderation, Utah State University Extension; Nutrition Education Program

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June: Variety, Utah State University Extension; Nutrition Education Program

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Kitchen Basics, Utah State University Extension; Nutrition Education Program

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March: Planning Menus, Utah State University Extension; Nutrition Education Program

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May: Grocery Shopping, Utah State University Extension; Nutrition Education Program

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Meats, Utah State University Extension; Nutrition Education Program

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November: Beans and Lentils, Utah State University Extension; Nutrition Education Program

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October: Sugar, Utah State University Extension; Nutrition Education Program

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Pasta, Utah State University Extension; Nutrition Education Program

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Protein and Supplements, Utah State University Extension; Nutrition Education Program

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Quick Breads, Utah State University Extension; Nutrition Education Program

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Rice, Utah State University Extension; Nutrition Education Program

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September: Healthy Snacking, Utah State University Extension; Nutrition Education Program

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Skillet Meals, Utah State University Extension; Nutrition Education Program

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Soup and Sauce Mix Recipes, Utah State University Extension; Nutrition Education Program

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Soups and Sauces, Utah State University Extension; Nutrition Education Program

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Spending Calendar, Utah State University Extension; Nutrition Education Program

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Stir Fry, Utah State University Extension; Nutrition Education Program

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Vegetables, Utah State University Extension; Nutrition Education Program

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Yeast Breads, Utah State University Extension; Nutrition Education Program

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Food Safety of Beef - From the Farm to the Table, Kevin Heaton and Charlotte P. Brennand; Food Safety

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Can You Give Me Some Facts About Why Late Night Snacking Is Unhealthy?, Georgia Lauritzen; Ask A Specialist

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Do You Have Hard Facts On Hard Boiled Eggs For Easter?, Georgia Lauritzen; Ask A Specialist

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How Can I Fix A Plentiful Holiday Meal On A Lean Budget?, Georgia Lauritzen; Ask A Specialist

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How Can I Involve My Children In Food Preparation?, Georgia Lauritzen; Ask A Specialist

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How Can I Safely Prepare My Turkey?, Georgia Lauritzen; Ask A Specialist

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How Do I Keep My Food Safe During Summer Outings?, Georgia Lauritzen; Ask A Specialist

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How Do I Roast Sunflower Seeds And Pumpkin Seeds From Our Garden?, Georgia Lauritzen; Ask A Specialist

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Is There More To The Potato Than Just Mashing?, Georgia Lauritzen; Ask A Specialist

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Should I Take A Vitamin E Supplement?, Georgia Lauritzen; Ask A Specialist

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What Is Being Done To Promote Healthy Eating In Schools?, Georgia Lauritzen; Ask A Specialist

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Will I Get More Out Of Fruits And Vegetables If I Eat The Skins?, Georgia Lauritzen; Ask A Specialist

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Do You Have Suggestions For Using Some Of My Older Food Storage Items?, Rebecca Low; Ask A Specialist

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How Do I Prevent Outdoor Grilling From Becoming A Sticky Situation?, Mary Page; Ask A Specialist

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Diabetes: Are You at Risk?, Laura Prestwich; Nutrition Education Program

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Diabetes: Be in Control, Laura Prestwich; Nutrition Education Program

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Diabetes Healthy Lifestyle, Laura Prestwich; Nutrition Education Program

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The Cost of Convenience, Diana Sagers, Lee Sherry, Kris Saunders, Georgia Lauritzen, and Eileen Milligan; Nutrition Education Program

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Eating Well Made Easy, Ellen Serfustini; Nutrition Education Program

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Nutrition News, Christina Sperry; Nutrition Education Program

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Nutrition News, Christina Sperry; Nutrition Education Program

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How Can I Protect My Skin From The Sun?, Louise Young; Ask A Specialist

2001

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Table Manners That Matter, Margie P. Memmott; Food and Nutrition

2000

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Safety of Canning Quick Breads, Charlotte P. Brennand PhD

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Safety of Canning Quick Breads, Charlotte P. Brennand; Food Safety

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Chinese Herbs, Kathie A. Gabel

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Vegetable Canning Methods in the Pressure Cooker, Georgia C. Lauritzen

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The Ins and Outs of Fluoride in Human Nutrition, Georgia C. Lauritzen, Deloy G. Hendricks, and Ann Baker; Food and Nutrition