Archived Food and Health Publications

 
Warning: The publications in this archive may be outdated, obsolete and potentially dangerous. They are presented here for historical purposes only. For the most up to date information, please visit the current publication page.

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2005

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Food Safety and the Microwave, Georgia Lauritzen PhD

2004

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The Glycemic Index, Pauline Williams

2003

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Healthy Lifestyle - Eating for you, Laura Prestwich RD

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How to Get 2 to 4 Servings of Fruit a Day, Utah State Extension

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How to Get 3 to 5 Servings of Vegetables a Day, Utah State Extension

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How to get the Calcium You Need, Utah State Extension

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How to Save at the Grocery Store, Utah State Extension

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Menu Planning Tips, Utah State Extension

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Quick Mealtime Tips for Busy Schedules, Utah State Extension

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What is diabetes? Are You At Risk?, Laura Prestwich RD

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You Have the Power to Fight Bac!, Utah State Extension

2002

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Am I Underprocessing My Green Beans?, Charlotte Brennand; Ask A Specialist

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April: Shopping List, Utah State University Extension; Nutrition Education Program

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August: Five-A-Day, Utah State University Extension; Nutrition Education Program

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Beans, Utah State University Extension; Nutrition Education Program

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Bill Tracking Calendar, Utah State University Extension; Nutrition Education Program

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Cakes -- Pies Cookies, Utah State University Extension; Nutrition Education Program

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Can I Have My Pumpkin And Eat It Too?, Jean Alder; Ask A Specialist

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Can You Give Me Some Facts About Why Late Night Snacking Is Unhealthy?, Georgia Lauritzen; Ask A Specialist

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December: Holiday Eating, Utah State University Extension; Nutrition Education Program

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Diabetes: Are You at Risk?, Laura Prestwich; Nutrition Education Program

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Diabetes: Be in Control, Laura Prestwich; Nutrition Education Program

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Diabetes Healthy Lifestyle, Laura Prestwich; Nutrition Education Program

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Do I Need to Boil My Home-Canned Foods 10 Minutes Before Using?, Charlotte Brennand; Ask A Specialist

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Do You Have Hard Facts On Hard Boiled Eggs For Easter?, Georgia Lauritzen; Ask A Specialist

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Do You Have Information On The Benefits Of Folic Acid?, Nedra Christensen; Ask A Specialist

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Do You Have Snowblower Safety Tips?, Richard Beard; Ask A Specialist

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Do You Have Suggestions For Using Some Of My Older Food Storage Items?, Rebecca Low; Ask A Specialist

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Do You Have Tips For Dealing With Lactose Intolerance?, Nedra Christensen; Ask A Specialist

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Do You Have Tips For Safe Home Canning Of Tomatoes And Salsa?, Jean Alder; Ask A Specialist

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Do You Have Tips For Selecting A Bicycle Helmet?, Karen Biers; Ask A Specialist

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Eating Well Made Easy, Ellen Serfustini; Nutrition Education Program

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February: Becoming More Active, Utah State University Extension; Nutrition Education Program

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Food Safety of Beef - From the Farm to the Table, Kevin Heaton and Charlotte P. Brennand; Food Safety

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Food Storage, Rodents and Hantavirus, Charlotte P. Brennand PhD

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Fruits, Utah State University Extension; Nutrition Education Program

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Healthy Eating During Pregnancy, Karen Bergs; Nutrition Education Program

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Healthy Eating for Athletes, Karen Bergs; Nutrition Education Program

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Healthy Eating for Kids, Karen Bergs; Nutrition Education Program

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Healthy Eating for Older Adults, Karen Bergs; Nutrition Education Program

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Healthy Eating for Teens, Karen Bergs; Nutrition Education Program

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Healthy Eating for Vegetarians, Karen Bergs; Nutrition Education Program

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Healthy Eating for Your Infant, Karen Bergs; Nutrition Education Program

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How Can I Fix A Plentiful Holiday Meal On A Lean Budget?, Georgia Lauritzen; Ask A Specialist

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How Can I Involve My Children In Food Preparation?, Georgia Lauritzen; Ask A Specialist

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How Can I Keep My Holiday Food Safe From Salmonella?, Charlotte Brennand; Ask A Specialist

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How Can I Protect My Food Storage From Rodents And Hantavirus?, Charlotte Brennand; Ask A Specialist

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How Can I Protect My Skin From The Sun?, Louise Young; Ask A Specialist

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How Can I Safely Prepare A Turkey For Dinner?, Charlotte Brennand; Ask A Specialist

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How Can I Safely Prepare My Turkey?, Georgia Lauritzen; Ask A Specialist

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How Do I Keep Bacteria Out Of My Food Preparation Areas?, Charlotte Brennand; Ask A Specialist

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How Do I Keep My Family From Getting Sick From Food Poisoning?, Charlotte Brennand; Ask A Specialist

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How Do I Keep My Food Safe During Picnics and Camping Trips?, Charlotte Brennand; Ask A Specialist

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How Do I Keep My Food Safe During Summer Outings?, Georgia Lauritzen; Ask A Specialist

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How Do I Prevent Outdoor Grilling From Becoming A Sticky Situation?, Mary Page; Ask A Specialist

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How Do I Roast Sunflower Seeds And Pumpkin Seeds From Our Garden?, Georgia Lauritzen; Ask A Specialist

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How Safe Are Herbal Medicines?, Nedra Christensen; Ask A Specialist

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How Safe Are Home Canned Quick Breads?, Charlotte Brennand; Ask A Specialist

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Is It Safe To Defrost Meat On The Counter?, Charlotte Brennand; Ask A Specialist

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Is It Safe To Drink Fresh-Pressed Apple Juice?, Charlotte Brennand; Ask A Specialist

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Is There More To The Potato Than Just Mashing?, Georgia Lauritzen; Ask A Specialist

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January: Start the New Year Off Right, Utah State University Extension; Nutrition Education Program

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July: Moderation, Utah State University Extension; Nutrition Education Program

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June: Variety, Utah State University Extension; Nutrition Education Program

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Keeping Food Cool During Camping, Charlotte P. Brennand; Food Safety

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Kitchen Basics, Utah State University Extension; Nutrition Education Program

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March: Planning Menus, Utah State University Extension; Nutrition Education Program

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May: Grocery Shopping, Utah State University Extension; Nutrition Education Program

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Meats, Utah State University Extension; Nutrition Education Program

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November: Beans and Lentils, Utah State University Extension; Nutrition Education Program

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Nutrition News, Karen Bergs and Laura Prestwich; Nutrition Education Program

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Nutrition News, Karen Bergs and Laura Prestwich Prestwich; Nutrition Education Program

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Nutrition News, Karen Bergs and Laura Prestwich Prestwich; Nutrition Education Program

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Nutrition News, Karen Bergs and Laura Prestwich; Nutrition Education Program

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Nutrition News, Karen Bergs and Laura Prestwich; Nutrition Education Program

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Nutrition News, Christina Sperry; Nutrition Education Program

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Nutrition News, Christina Sperry; Nutrition Education Program

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October: Sugar, Utah State University Extension; Nutrition Education Program

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Pasta, Utah State University Extension; Nutrition Education Program

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Protein and Supplements, Utah State University Extension; Nutrition Education Program

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Quick Breads, Utah State University Extension; Nutrition Education Program

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Rice, Utah State University Extension; Nutrition Education Program

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September: Healthy Snacking, Utah State University Extension; Nutrition Education Program

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Should I Take A Vitamin E Supplement?, Georgia Lauritzen; Ask A Specialist

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Skillet Meals, Utah State University Extension; Nutrition Education Program

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Soup and Sauce Mix Recipes, Utah State University Extension; Nutrition Education Program

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Soups and Sauces, Utah State University Extension; Nutrition Education Program

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Spending Calendar, Utah State University Extension; Nutrition Education Program

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Stir Fry, Utah State University Extension; Nutrition Education Program

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The Cost of Convenience, Diana Sagers, Lee Sherry, Kris Saunders, Georgia Lauritzen, and Eileen Milligan; Nutrition Education Program

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Vegetables, Utah State University Extension; Nutrition Education Program

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What Is Being Done To Promote Healthy Eating In Schools?, Georgia Lauritzen; Ask A Specialist

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Will I Get More Out Of Fruits And Vegetables If I Eat The Skins?, Georgia Lauritzen; Ask A Specialist

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Yeast Breads, Utah State University Extension; Nutrition Education Program

2001

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Table Manners That Matter, Margie P. Memmott; Food and Nutrition

2000

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Be in Control - Living with Diabetes, Laura Prestwich RD

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Chinese Herbs, Kathie A. Gabel

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Safety of Canning Quick Breads, Charlotte P. Brennand PhD

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Safety of Canning Quick Breads, Charlotte P. Brennand; Food Safety

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The Ins and Outs of Fluoride in Human Nutrition, Georgia C. Lauritzen, Deloy G. Hendricks, and Ann Baker; Food and Nutrition

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Vegetable Canning Methods in the Pressure Cooker, Georgia C. Lauritzen

1999

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Bovine Somatotropin in Milk, Charlotte P. Brennand PhD and Clell V. Bagley DVM

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Food Canning-Major Canning Sins, Charlotte P. Brennand

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Food Storage Cooking School, Rebecca Low and Deloy G. Hendricks; Food and Nutrition

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Food Storage, Rodents and Hantavirus, Charlotte P. Brennand; Food Safety

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Water Storage, Georgia C. Lauritzen; Food and Nutrition

1998

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Using Boiling Water-Bath Canners, Kathleen Riggs; Food Safety

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Using Pressure Canners, Kathleen Riggs; Food Safety

1997

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Ingredient Substitution, Georgia C. Lauritzen Ph. D.

1995

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10 Common Questions About Food Irradiation, Charlotte P. Brennand PhD

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12 Steps to Successful Canning, unknown unknown

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Aluminum, Georgia C. Lauritzen; Food and Nutrition

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A Management Plan for Home Food Storage, Rebecca Low and Georgia C. Lauritzen; Food and Nutrition

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Another Bite, Utah State University Extension; Department of Nutrition & Food Sciences

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Apples, Georgia C. Lauritzen; Food and Nutrition

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Complete Guide to Home Canning, Utah State University Extension; Complete Guide to Home Canning

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Cutting and Preserving Whole Turkey, Charlotte P. Brennand; Food and Nutrition

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Cutting and Preserving Whole Turkey, Charlotte P. Brennand Ph.D

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Dry Beans and Peas, Georgia C. Lauritzen; Food and Nutrition

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Efficient Cooking for One, Charlotte P. Brennand; Food and Nutrition

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Fat and Cholesterol, Georgia C. Lauritzen and Kris Saunders; Food and Nutrition

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Food Storage in the Home, Charlotte P. Brennand and Deloy G. Hendricks; Food and Nutrition

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Fruit Freezing Methods, Georgia C. Lauritzen; Food and Nutrition

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Guide 1, Principles of Home Canning, Utah State University Extension; Complete Guide to Home Canning

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Guide 2, Selecting, Preparing, and Canning Fruit and Fuit Products, Utah State University Extension; Complete Guide to Home Canning

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Guide 3, Selecting, Preparing, and Canning Tomatoes and Tomato Products, Utah State University Extension; Complete Guide to Home Canning

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Guide 4, Selecting, Preparing, and Canning Vegetables and Vegetable Products, Utah State University Extension; Complete Guide to Home Canning

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Guide 5, Preparing and Canning Poultry, Red Meats, and Seafoods, Utah State University Extension; Complete Guide to Home Canning

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Guide 6, Preparing and Canning Fermented Foods and Pickled Vegetables, Utah State University Extension; Complete Guide to Home Canning

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Guide 7, Preparing and Canning Jams and Jellies, Utah State University Extension; Complete Guide to Home Canning

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Home Storage of Wheat, Ralph E. Whitesides

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Home Storage of Wheat, Ralph E. Whitesides; Food and Nutrition

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Rice, Utah State University Extension; Food and Nutrition

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Risks in Foods - What to do About Them, Charlotte P. Brennand PhD

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Safe Kitchen Rules, Georgia C. Lauritzen PhD

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Sodium, Georgia C. Lauritzen and Kris Saunders; Food and Nutrition

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Sugar, Georgia C. Lauritzen and Kris Saunders; Food and Nutrition

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Ten Most Commonly Asked Questions About Food Irradiation, Charlotte P. Brennand

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Ten Most Commonly Asked Questions About Food Irridiation, Charlotte P. Brennand Ph.D

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The Fibers, Georgia C. Lauritzen; Food and Nutrition

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Utah Peaches, Georgia C. Lauritzen; Food and Nutrition

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Utah Tart Cherries, Georgia C. Lauritzen; Food and Nutrition

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Vitamins and Your Good Health, Georgia C. Lauritzen; Food and Nutrition

1994

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Home Drying of Food, Charlotte P. Brennand; Food and Nutrition

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Vegetable Canning Methods in the Pressure Cooker, Georgia Lauritzen; Food and Nutrition

1993

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Bovine Somatotropin in Milk, Charlotte P. Brennand and Clell V. Bagley; Food Safety

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Drug Residues and Food Safety, Clell V. Bagley; Food Safety

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Drug Use in Food Animals, Clell V. Bagley; Food Safety

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Food Safety and the Microwave, Georgia C. Lauritzen; Food Safety

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Frequently Asked Food Safety Questions, Charlotte P. Brennand; Food Safety

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Major Canning Sins, Charlotte P. Brennand; Food Safety

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Safe Kitchen Rules, Georgia C. Lauritzen; Food Safety

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Ten Most Commonly Asked Questions About Food Irradiation, Charlotte P. Brennand; Food Safety

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Vegetable Freezing Methods, Georgia C. Lauritzen and Charlotte P. Brennand; Food and Nutrition

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What Are the Risks in Foods and What Can You Do About Them, Charlotte P. Brennand; Food Safety

1992

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Asparagus, Alvin R. Hamson; Food and Nutrition

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Broccoli, Alvin R. Hamson; Food and Nutrition

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Brussels Sprouts, Alvin R. Hamson; Food and Nutrition

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Can Antibiotic Test Kits Be Useful?, Bart Weimer; Food and Nutrition

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Can Antibiotic Test Kits Be Useful?, Bart Weimer

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Cauliflower, Alvin R. Hamson; Food and Nutrition

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Elderberries, Georgia C. Lauritzen and Carl M. Johnson; Food and Nutrition

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How to Turn Your Kitchen into a Lab, Charlotte P. Brennand; Food and Nutrition

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Ingredient Substitution, Georgia C. Lauritzen; Food and Nutrition

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Reduced Sugar and Sugar-free Food Preservation, Georgia C. Lauritzen; Food and Nutrition

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Storage of Dry Milk, Charlotte P. Brennand; Food and Nutrition

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Summer Salad Recipes, Utah State University Extension; Food and Nutrition

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What is Protein, Georgia C. Lauritzen; Food and Nutrition

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Whole Kernel and Bulgur Wheat Preparation and Usage, Georgia C. Lauritzen, Charlotte P. Brennand, and Deloy G. Hendricks; Food and Nutrition

1991

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Drug Residues and Food Safety, Clell V. Bagley DVM

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Drug Use in Food Animals, Clell V. Bagley DVM

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How To Turn Your Kitchen Into A Lab!, Charlotte P. Brennand Ph. D.

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Nonfat Dry Milk, Charlotte P. Brennand

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Nonfat Dry Milk, Charlotte P. Brennand; Food and Nutrition

1989

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Aluminum, Georgia C. Lauritzen

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Asparagus, Alvin R. Hamson

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Broccoli Fact Sheet, Alvin R. Hamson

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Brussels Sprouts Fact Sheet, Alvin R. Hamson

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Cauliflower Fact Sheet, Alvin R. Hamson

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Cost of Home Canning, Marilyn B. Noyes; Food and Nutrition

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Cost of Home Canning, Marilyn B. Noyes

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Elderberries, Georgia C. Lauritzen PhD and Carl M. Johnson

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Enjoy Yeast Breads, Elna Miller and Georgia Lauritzen; Food and Nutrition

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Food Preservation- Plan Ahead, Marilyn B. Noyes Ph. D. and Jean Alder M.S.

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Food Preservation--Plan Ahead, Marilyn B. Noyes and Jean Alder; Food and Nutrition

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Food Safety and the Microwave, Georgia C. Lauritzen Ph. D.

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Rice, unknown unknown

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Safe Kitchen Rules, Georgia C. Lauritzen Ph. D.

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Storage of Dry Milk, Charlotte P. Brennand

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Vegetable Freezing Methods, Georgia C. Lauritzen Ph. D. and Charlotte P. Brennand

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Vitamins and Your Good Health, Georgia C. Lauritzen

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Where are the Risks in Food and What Can You Do About Them?, Charlotte P. Brennand Ph. D.

1988

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Apples, Georgia C. Lauritzen Ph. D.

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Eat a Healthful Diet- An Absolute Cure, Georgia C. Lauritzen Ph.D

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Fat & Cholesterol, Georgia C. Lauritzen Ph. D. and Kris Saunders

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Nutrition Myths and Misinformation, Charlotte P. Brennand

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Sodium, Georgia C. Lauritzen and Kris Saunders

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The Fibers, Georgia C. Lauritzen Ph. D.

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Utah Peaches, Georgia C. Lauritzen Ph. D.

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Utah Tart Cherries, Georgia C. Lauritzen Ph. D.

1985

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Fruit Canning Methods, Georgia C. Lauritzen

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Holiday Bread 'Round the World, Flora Bardwell

1983

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Utah Turkey Barbecue, unknown unknown

1980

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Update on RapidRise Yeast, Georgia C. Lauritzen Ph. D

1976

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Old West Heritage Recipes, Utah State University Extension; Extension Service Utah State University