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2021

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Injection of Iodoacetic Acid into Pre-Rigor Bovine Muscle Simulates Dark Cutting Conditions, Jared Forrest Buhler

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Effect of Dietary Short and Medium Chain Fatty Acids in Murine Lethal Sepsis Model, David Son Dang

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Utilization of Protective Cultures to Reduce Late Gas Formation by Paucilactobacillus wasatchensis, Ireland R. Green

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Synergistic Effect of High Intensity Ultrasound, Antimicrobial Compounds, and UV-A Light on Microbial Quality of Dairy Products, Bryce Rodney Hales

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When Healthy Turns Harmful: Increasing Understanding of Potential Risk Factors and Approaches to Decreasing Orthorexic Behaviors, Elizabeth King

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Local and Systemic Effects of Flavonoid Intake with Submaximal Cycling Exercise: A Randomized Controlled Trial, Stephanie Kung

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Effect of High-Intensity Ultrasound on Bubble Dynamics, Oxidation, and Crystallization Behavior of Fats, Juhee Lee

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Characterization and Immobilization of Thermophilic Lipases for the Interesterification of Soybean Oil, Teif A. Najm

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Comparison of Microbial Diversity of Fifteen Aged Cheddar Cheeses from Different Regions Using Next Generation Sequencing, Sophie L. Overbeck

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Patterns of Use in a Division I University Fueling Station Before and After Implementing a Nutrition Education Intervention, Cady L. Peters

2020

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Effect of Choline Forms and Gut Microbiota Composition on Trimethylamine-N-Oxide Response in Healthy Men, Clara E. Cho, Niklas D. J. Aardema, Madison L. Bunnell, Deanna P. Larson, Sheryl S. Aguilar, Janet R. Bergeson, Olga V. Malysheva, Marie A. Caudill, and Machael Lefevre; Nutrients

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The Effects of Milk Phospholipids on Functional Properties of Anhydrous Milk Fat and Oil Structured Gel Systems, Zachary Cooper

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Effect of Thermosonication on Viscosity of Milk Concentrates and Milk Quality and Shelf Life, Vidita Deshpande

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Reusable Light-Activated Antimicrobial Materials Prepared with Food Ingredients, Andrew T. Gagon

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The Influence of Protein Concentration and Homogenization on Moisture Content, Curd Yield, and Fat Retention of Model Cheese Made from Microfiltered Skim Milk Recombined with Cream, Richard Byron Geslison

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Increasing Knowledge Through Nutrition Education in Adolescents and Children in Klaten, Indonesia, Alexandra Leavitt

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Exploring the Connection Between Acid Exposure and Virulence in Listeria monocytogenes, Minghao Li

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Improving Identification of Pediatric Feeding Dysfunction Among Registered Dietitian Nutritionists, April Litchford

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Understanding the Microbial Population of Lactococcus lactis. subsp. Strains During Cheese Making and Initial Storage, Rhitika Poudel

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Club Athletes: Dietary Supplement Use and How the Registered Dietitian Can Better Serve this Population, Rachel E. Robbins

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Effect of Long Pasteurization Run Times on Bacterial Numbers in Milk, Brynli Tattersall

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Effect of Dietary Maillard Reaction Products on Insulin Sensitivity, Metabolic Inflammation and Intestinal Inflammation in Mice Fed the Total Western Diet, Siyu Xiao

2019

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The Total Western Diet and Vancomycin Treatment Increase Inflammation-Mediated Colorectal Cancer, Niklas David Joakim Aardema

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Accessing Healthy Food: Behavioral and Environmental Determinants Among Low-Income Populations, Abiodun Tolulope Atoloye

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Influence of Change in pH on Whey Expulsion from Cheddar Cheese Curds made from Recombined Concentrated Milk, Kanak Bulbul

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The Thermal and Physical Properties of Beef from Three USDA-Quality Grades Cooked to Multiple Degrees of Doneness, Jessica McClellan Hadfield

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Piloting a Cooking Demonstration Curriculum for Dietetics Students, Jill Henderson

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Organization of a Community Garden Program through Utah State University Food $ense and Master Gardener Extension Programs for Low-Income Families in Logan, Utah, Jackie Hendrickson

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Modifying the Physical Properties of Butter Using High-Intensity Ultrasound, Jiwon Lee and Silvana Martini; Journal of Dairy Science

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Effect of Supplemental Prebiotics, Probiotics and Bioactive Proteins on the Microbiome Composition and Gut Physiology in C57BL6/J Mice, Ye Li

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The Development, Implementation, and Assessment of a Home Component to the FIT Game Healthy Eating Program, Hali King Obray

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Effects of Mid-Gestation Nutrient Restriction on Carcass Measurements and Meat Quality of Resultant Offspring, Shelby M. Quarnberg

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Basal Diet Determined Long-Term Composition of the Gut Microbiome and Mouse Phenotype to a Greater Extent than Fecal Microbiome Transfer from Lean or Obese Human Donors, Daphne Michelle Rodriguez Jimenez, Abby D. Benninghoff, Niklas D.J. Aardema, Sumira Phatak, and Korry J. Hintze; Nutrients

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Pilot Test of an Online ASA24 Training With EFNEP Educators, Lori Andersen Spruance, Abiodun Atoloye, Deirdre Douglass, Thea Palmer Zimmerman, Patricia M. Guenther, Karen Franck, Teresa Henson, Carla J. Moore, Gina Wood, and Carrie M. Durward; SAGE Open

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Pediatric Malnutrition: A Global Health Threat, Anja Wutz

2018

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Comparison of Methods for Extracting Lactobacillus wasatchensis DNA from Broth Media, Milk, and Cheese for Subsequent PCR-Based Analyses, Tyler Allen

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Growth Characteristics of Lactobacillus Wasatchensis and Its Detection and Enumeration Using Quantitative Polymerase Chain Reaction, Isaac Brockbank Bowen

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Patterns of Use Before and After a Labeling Intervention Among Collegiate Division I Athletes at a Fueling Station, Julie A. Buzzard

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Promoting Client Nutrition in Urban Utah Food Pantries, Casey Coombs

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Co-Digestion of Cattle Manure and Cheese Whey for Biogas Production and Characterization of Biomass Effluent, Dillon Fallon

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Incentivizing Fruit, Vegetable, and Physical Activity Level Change: Expansion and Evaluation of the Fit Game Program for Healthy Behavior Change in Elementary Schools, Damon L. Joyner

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Effect of High Intensity Ultrasound on the Crystallization Behavior of Interesterified Fats, Jeta Vijay Kadamne

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Characterization of Lactose Fatty Acid Esters for their Microbial Growth Inhibitory Activity and Emulsification Properties, Seung-Min Lee

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Using Social Cues to Influence Fruit and Vegetable Intake in College Students, Elizabeth A. Nix

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Evaluation of Antioxidant Properties of Native Utah Berries and Their Potential for Use in Meats, Xiaoxi Wang

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Whole Cell Cross-Linking to Discover Host-Microbe Protein Cognate Receptor/Ligand Pairs, Bart C. Weimer, Poyin Chen, Prerak T. Desai, Dong Chen, and Jigna Shah; Frontiers in Microbiology

2017

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Effects of Gestational Dietary Intake on Calf Growth and Early Feedlot Performance of Offspring, Jose Gardner

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Comparison of Beef Flavor Compounds from Steaks and Ground Patties of Three USDA Quality Grades and Varied Degrees of Doneness, Kourtney Gardner

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Analysis of Beef Steaks of Varying USDA Quality Grades and Thicknesses Cooked on Low and High Grill Surface Temperatures, ToniRae Gardner

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Increasing Student Engagement and Knowledge Retention in an Entry-LevelGeneral Nutrition Course with Technology and Innovative Use of a Graduate-Level Teaching Assistant, Minhee Kang

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Maternal Diabetes, Related Biomarkers and Genes, and Risk of Orofacial Clefts, Tiwaporn Maneerattanasuporn

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Strategies for Increased Lactic Acid Production from Algal Cake Fermentations at Low pH by Lactobacillus casei, Tom J. Overbeck

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Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation, Tao Xu

2016

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Effects of Thermosonication on Microbial Population Reduction and Solubility Index in Skim Milk Powder, Nicola F. Beatty

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Effects of a Flavonoid-Rich Diet on Gut Microbiota Composition and Production of Trimethylamine in Human Subjects, Justin S. Bell

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Identifying and Reducing Risk of the Female Athlete Triad in Division I Athletes, Jennifer Day

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Effects of Carboxymethyl-Lysine in Heat Processed Foods on the Plasma Metabolome in Mice, Zhou Fang

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Crystallization Behavior of Waxes, Sarbojeet Jana

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Investigation of Solubilization, Cold Gelation, and Rennet Coagulation Properties of Highly Concentrated Micellar Casein Concentrate for Use in Cheese Making, Ying Lu

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Evaluation of the Shelf-Stability of a High-Carotenoid Breakfast Food and its Impact on Skin Carotenoid Levels, Dawn L. Reed

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The Role of Farmers' Market Incentives on the Fruit and Vegetable Intake and Food Security Status of Supplemental Nutrition Assistance Program Participants, Mateja R. Savoie Roskos

2015

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The Effects of Social Norms Feedback on Fruit and Vegetable Consumption and Skin Carotenoids Among College Students, Troy A. Bailey

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Effects of Beef Finishing Diets and Muscle Type on Meat Quality, Fatty Acids and Volatile Compounds, Arkopriya Chail

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The Impact of the Updated National School Lunch Program Meal Standards on Fruit and Vegetable Consumption Among Elementary School Students in Cache County Utah, Jillian C. Fox

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Investigation of Sugar/Polyols as Weakly Interacting Cosolvents and their Influence on Hardening of High-Protein Nutrition Bars, Sami Kadhim Hassan

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Self-Learning, DVD-Based Education Versus Traditional Education Approaches to Improve the Safety of Warfarin Use Among Patients with Atrial Fibrillation, Jessica Oliver Hatch

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The Role of Diet, Erythrocyte Membrane Fatty Acid Composition, and Alzheimer's-related Genes in Systemic Inflammation in the Cache County Memory Study, Rola Adnan Jalloun

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Implementation of Online Tutoring Program to Increase University Student Information Retention, April Litchford

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Contribution of a Novel Obligatory Heterofermentative Nonstarter Lactobacillus Species to Late Gassy Defect in Cheddar Cheese, Fatih Ortakci

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Analysis of Quality of Two Different Varieties of Peaches With Respect To Organic and Conventional Cultivation Techniques, Shruti D. Sawant

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Examining the Association Between Children's Fruit and Vegetable Intake at and Away from School, Velarie Yaa Ankrah Ansu

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Effect of High Intensity Ultrasound on Crystallization Behavior and Functional Properties of Lipids, Yubin Ye

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Pregenomic and Genomic Effects of 24,25-Dihydroxyvitamin D3, Yang Zhang

2014

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Inhibition of L. Monocytogenes Growth in Dairy Products with Lactose Monolaurate, Yao Chen

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Stability of W1/O/W2 Double Emulsion Made With Milk Fat and a Simplified Make Procedure and Its Use in Reduced-Fat Cheese, Daniel Bradley Clayton

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Evaluation of the Long Term Effectiveness of the Nutrition Component of the Fit Kids of Arizona Program, Megann Dastrup

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The Impact of Participation in the Food Dudes Healthy Eating Program on Dietary Habits in Fourth and Fifth Grade Students in Cache County Utah After One Year, Amanda B. Jones

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Effects of Dietary Polyunsaturated Fatty Acids on Colorectal Cancer and the Development of the Total Western Diet-2, Sara Kellen

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Effects of Processing and Packaging Modifications on the Quality and Shelf Life in Meats, Abdulla Khan

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The Role of Obesity, Diabetes, and Hypertension in Cleft Lip and Cleft Palate Birth Defects, Hebah Alawi Kutbi

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Nutrition and Genes Associated With Orofacial Cleft Birth Defects in Utah, Huong Dieu Meeks

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The Triad Trial: Online Education for Coaches on the Prevention of the Female Athlete Triad, Megan Jane Ostler

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Characterization of Lactose Esters for Their Antimicrobial and Emulsification Properties, Guneev Sandhu

2013

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Nutrition Education to Minimize Health Risk: Approaches for Teaching College Students and Female High School Athletes, Katie Nicole Brown

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Evaluating the efficacy of a hybrid nutrition course offered to on-campus and distance education students, Mary Anne Dimmick

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The Effect of Implementing a Weight Loss Program on Participant Attendance, Club Usage, and Gym Membership Attrition, Stephanie Bonkemeyer Haymond

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Diet-induced obesity decreases liver iron stores in mice fed iron deficient, adequate, or excessive diets, Brett J. Healy

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Items to be Included in a Food Safety Handbook for Artisan Cheese Makers, David A. Irish

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Peach Fruit Quality Analysis in Relation to Organic and Conventional Cultivation Techniques, Varun Chandra Koneru

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A Multiday Record-Assisted Fruit, Vegetable, and Snack Questionnaire to Assess Intake Among Fourth and fifth Grade Students, Anne B. Lambert

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Factors Affecting the Oxidative Stability of Foods-Interesterified Soybean Oil with High Intensity Ultrasound Treatment and Trona Mineral in Packaged Fresh Meats, Jiwon Lee

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An Online Customer Service Survey to Determine Current Levels of Customer Satisfaction at a CrossFit Gym, Sarah Lewis

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Increasing Stringiness of Low Fat Mozzarella Cheese Using Polysaccharides, Erik N. Oberg

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Characterization of the Hydrogen Peroxide Stress Responses of Bifidobacterium longum and Bifidobacterium animalis subsp. Lactis, Taylor S. Oberg

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Characterization of Lactose Monolaurate for its Antimicrobial and Emulsification Properties and its Effect on Crystallization Behavior of Anhydrous Milk Fat, Ashwini Wagh

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Bioactivities of Milk Polar Lipids in Influencing Intestinal Barrier Integrity, Systemic Inflammation, and Lipid Metabolism, Albert Lihong Zhou

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Effect of Lipid Source on the Physical and Sensory Quality of Baked Products, Haoyuan Zohng

2012

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Moving Toward Culture Change: Defining Skilled Nursing Facility Residents Dining Style Preferences, Katheryn Adams

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Preschool Nutrition Education and Influences On Food Neophobia, Kelsey Eller

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Determining the Effect of One-On-One Education in Addition to Written Material on Breastfeeding Initiation Rates in the Hospital Setting, Carly Elizabeth Grace