Beginning in the summer of 2009 the student farm has successfully run a fifty member Community Supported Agriculture (CSA) program. Members of the community pay in advance to receive weekly shares of produce throughout the growing season. Along with each week's harvest, the students include a newsletter informing members of happenings around the farm, as well as, delicious ways to prepare their organic bounty.
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2018
USU Student Organic Farm, USU Student Organic Farm; USU Student Organic Farm Newsletter
USU Student Organic Farm, USU Student Organic Farm; USU Student Organic Farm Newsletter
USU Student Organic Farm, USU Student Organic Farm; USU Student Organic Farm Newsletter
USU Student Organic Farm, USU Student Organic Farm; USU Student Organic Farm Newsletter
USU Student Organic Farm, USU Student Organic Farm; USU Student Organic Farm Newsletter
USU Student Organic Farm, USU Student Organic Farm; USU Student Organic Farm Newsletter
USU Student Organic Farm, USU Student Organic Farm; USU Student Organic Farm Newsletter
USU Student Organic Farm, USU Student Organic Farm; USU Student Organic Farm Newsletter
USU Student Organic Farm, USU Student Organic Farm; USU Student Organic Farm Newsletter
USU Student Organic Farm, USU Student Organic Farm; USU Student Organic Farm Newsletter
USU Student Organic Farm, USU Student Organic Farm; USU Student Organic Farm Newsletter
USU Student Organic Farm, USU Student Organic Farm; USU Student Organic Farm Newsletter
2016
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
The Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
2015
Farm Newsletter, USU Student Organic Farm; USU Student Organic Farm Newsletter
2014
CSA Shares, USU Student Organic Farm; USU Student Organic Farm Newsletter
Your Organic Farm: Community Supported Agriculture, USU Student Organic Farm; USU Student Organic Farm Newsletter
Your Organic Farm: Community Supported Agriculture, USU Student Organic Farm; USU Student Organic Farm Newsletter
2013
Askutasquash, Cami Lowder; USU Student Organic Farm Newsletter
Cabbage or Turnip?, Andrew Croft; USU Student Organic Farm Newsletter
Cabbage, The Vegetable of The Humble(and Sober), Andrew Croft; USU Student Organic Farm Newsletter
Dependable Kale, Andrew Croft; USU Student Organic Farm Newsletter
Healthful Mustard, Andrew Croft; USU Student Organic Farm Newsletter
Jupiter's Fingers, Andrew Croft; USU Student Organic Farm Newsletter
Kohlrabi: The Martian Vegetable, Andrew Croft; USU Student Organic Farm Newsletter
Mâche: The Plant of Many Names, Andrew Croft; USU Student Organic Farm Newsletter
Red is for Health, Andrew Croft; USU Student Organic Farm Newsletter
Salvia officinalis: The Herb ofHealing, Andrew Croft; USU Student Organic Farm Newsletter
Summertime Peas, Andrew Croft; USU Student Organic Farm Newsletter
Tatsoi, Andrew Croft; USU Student Organic Farm Newsletter
The Delectable Strawberry, Andrew Croft; USU Student Organic Farm Newsletter
The Dirt on Spinach, Andrew Croft; USU Student Organic Farm Newsletter
The Mad Apple, Andrew Croft; USU Student Organic Farm Newsletter
The Nature of Beans, Andrew Croft; USU Student Organic Farm Newsletter
The Stinking Rose, Andrew Croft; USU Student Organic Farm Newsletter
The Unique Vegetable:Asparagus, Andrew Croft; USU Student Organic Farm Newsletter
Zucchini, The Overachiever, Cath Branwood; USU Student Organic Farm Newsletter
2012
Arugula, Jillian Cartwright, Amanda Spackman, and Amanda Whitlock; USU Student Organic Farm Newsletter
Beets, Jillian Cartwright, Amanda Spackman, Amanda Hawks, Ariel Guild, and Michelle Mitton; USU Student Organic Farm Newsletter
Carrots, Jillian Cartwright, Amanda Spackman, Amanda Hawks, and Katie Jewel Peterson; USU Student Organic Farm Newsletter
Celery, Jillian Cartwright, Amanda Spackman, Amanda Hawks, and Rebecka Bankhead; USU Student Organic Farm Newsletter
Chard, Jillian Cartwright, Amanda Spackman, Amanda Whitlock, and Amanda Hawks; USU Student Organic Farm Newsletter
Corn, Amanda Spackman, Jillian Fox, Casey Maher, and Trevor Knudsen; USU Student Organic Farm Newsletter
Cucumbers, Jillian Fox, Amanda Spackman, Alanna Nafziger, and Mary Louise Whitfield; USU Student Organic Farm Newsletter
Eggplant, Amanda Spackman, Jillian Cartwright, and Amanda Hawks; USU Student Organic Farm Newsletter
Green Beans, Jillian Cartwright, Amanda Spackman, Amanda Hawks, and Trevor Knudsen; USU Student Organic Farm Newsletter
Green Onions, Jillian Cartwright, Amanda Spackman, and Amanda Hawks; USU Student Organic Farm Newsletter
Leeks, Jillian Cartwright, Amanda Spackman, Amanda Hawks, and Heidi King; USU Student Organic Farm Newsletter
Melons, Amanda Spackman, Jillian Fox, and Alanna Nafziger; USU Student Organic Farm Newsletter
Peas, Jillian Cartwright, Amanda Spackman, Amanda Hawks, and Alanna Nafziger; USU Student Organic Farm Newsletter
Potatoes, Jillian Fox and Amanda Spackman; USU Student Organic Farm Newsletter
Radishes, Amanda Spackman, Jillian Cartwright, and Amanda Hawks; USU Student Organic Farm Newsletter
Spinach, Jillian Cartwright, Amanda Spackman, Amanda Whitlock, and Amanda Hawks; USU Student Organic Farm Newsletter
Strawberries, Jillian Cartwright, Amanda Spackman, Amanda Hawks, and Trevor Knudsen; USU Student Organic Farm Newsletter
The Herb Garden, Amanda Spackman, Amanda Hawks, and Hayley Waldbillig; USU Student Organic Farm Newsletter
Tomatillos, Jillian Fox, Amanda Spackman, Alanna Nafziger, Erin Brennan, and Michelle Mitton; USU Student Organic Farm Newsletter
Zucchini, Amanda Spackman, Jillian Cartwright, Amanda Hawks, and Camille Dawn Lowder; USU Student Organic Farm Newsletter
2011
Beets, Brianne Sherwood; USU Student Organic Farm
Cabbage, Elisabeth Inman and Keenen Crummitt; USU Student Organic Farm
Carrots, Elisabeth Inman and Keenen Crummitt; USU Student Organic Farm
Corn, Brianne Sherwood and Amanda Hawks; USU Student Organic Farm
Cucumbers, Brianne Sherwood; USU Student Organic Farm
Eggplant, Elisabeth Inman; USU Student Organic Farm
Green Beans, Brianne Sherwood and Elizabeth Inman; USU Student Organic Farm
Green Onions, Elisabeth Inman; USU Student Organic Farm
Kale, Brianne Sherwood; USU Stedent Organic Farm
Kohlrabi, Brianne Sherwood; USU Student Organic Farm
Lettuce, Brianne Sherwood
Mustard Greens, Elisabeth Inman; USU Student Organic Farm
Peas, Brianne Sherwood; USU Student Organic Farm
Peppers, Brianne Sherwood; USU Student Organic Farm
Radishes, Brianne Sherwood; USU Student Organic Farm
Spinach, Elisabeth Inman; USU Student Organic Farm
Summer Squash, Brianne Sherwood and Elizabeth Inman; USU Student Organic Farm
Swiss Chard, Elisabeth Inman; USU Student Organic Farm
Tomatoes, Elizabeth Inman and Amanda Hawks; USU Student Organic Farm
Winter Squash, Brianne Sherwood; USU Student Organic Farm
2010
Arugula, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm
Broccoli, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm
Chard, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm
Compost, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm
Cucumbers, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm
Frost, Sara Hunt, Crista Sorenson, Bethany Heineman, and Ashley Walker Workman; USU Student Organic Farm
Healthy Foods, Sara Hunt, Crista Sorenson, Bethany Heineman, and Ashley Walker Workman; USU Student Organic Farm
Kale, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm