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2021
Weight-Related Psychological Inflexibility as a Mediator Between Weight Self-Stigma and Health-Related Outcomes, Julie M. Petersen, Carrie Durward, and Michael Levin; The Bulletin of the Menninger Clinic
2020
Consumption of the Total Western Diet Promotes Colitis and Inflammation-Associated Colorectal Cancer in Mice, Abby D. Benninghoff, Korry J. Hintze, Stephany P. Monsanto, Daphne Michelle Rodriguez Jimenez, Ashli H. Hunter, Sumira Phatak, James J. Pestka, Arnaud J. Van Wettere, and Robert E. Ward; Nutrients
Cavitation Clusters in Lipid Systems – Ring-Up, Bubble Population, and Bifurcated Streamer Lifetime, Peter R. Birkin, Jack J. Youngs, Tadd T. Truscott, and Silvana Martini; Ultrasonics Sonochemistry
Effect of Choline Forms and Gut Microbiota Composition on Trimethylamine-N-Oxide Response in Healthy Men, Clara E. Cho, Niklas D. J. Aardema, Madison L. Bunnell, Deanna P. Larson, Sheryl S. Aguilar, Janet R. Bergeson, Olga V. Malysheva, Marie A. Caudill, and Machael Lefevre; Nutrients
Emerging Priorities for Microbiome Research, Chad M. Cullen, Kawalpreet K. Aneja, Sinem Beyhan, Clara E. Cho, Stephen Woloszynek, Matteo Convertino, Sophie J. McCoy, Yanyan Zhang, Matthew Z. Anderson, David Alvarez-Ponce, Ekaterina Smirnova, Lisa Karstens, Pieter C. Dorrestein, Hongzhe Li, Ananya Sen Gupta, and et al.; Frontiers in Microbiology
A Qualitative Evaluation of Double Up Food Bucks Farmers’ Market Incentive Program Access, Jennifer A. Garner, Casey Coombs, Mateja R. Savoie-Roskos, Carrie Durward, and Rebecca A. Seguin-Fowler; Journal of Nutrition Education and Behavior
Influence of Chaperone-Like Activity of Caseinomacropeptide on the Gelation Behaviour of Whey Proteins at pH 6.4 and 7.2, Sophie J. Gaspard, Prateek Sharma, Ciarán Fitzgerald, John T. Tobin, James A. O'Mahony, Alan L. Kelly, and Andre Brodkorb; Food Hyrdrocolloids
Solubility of Carbon Dioxide in Renneted Casein Matrices: Effect of pH, Salt, Temperature, Partial Pressure, and Moisture to Protein Ratio, Prabin Lamichhane, Prateek Sharma, Alan L. Kelly, Jens Risbo, Fergal P. Rattray, and Jeremiah J. Sheehan; Food Chemistry
Effect of Storage Time on Physical Properties of Sonocrystallized All‐Purpose Shortening, Juhee Lee, Melissa Marsh, and Silvana Martini; Journal of Food Science
Potential Effect of Cavitation on the Physical Properties of Interesterified Soybean Oil Using High‐Intensity Ultrasound: A Long‐Term Storage Study, Juhee Lee, Jack Youngs, Peter Birkin, Tadd T. Truscott, and Silvana Martini; Journal of the American Oil Chemist's Society
A Randomized Controlled Trial of Online Acceptance and Commitment Therapy to Improve Diet and Physical Activity Among Adults Who Are Overweight/Obese, Michael E. Levin, Julie M. Petersen, Carrie Durward, Brittany Bingeman, Elizabeth Davis, Cindy Nelson, and Shannon Cromwell; Translational Behavioral Medicine
Application of Laser-Induced Breakdown Spectroscopy Technique for Studying Salt Diffusion in Model Cheese Matrices, Prateek Sharma, Maria P. Casado-Gavalda, Jeremiah J. Sheehan, and C. Sullivan; American Dairy Science Association 2020 virtual annual meeting
Exploring the Potential of Laser Induced Breakdown Spectroscopy for Studying Salt Diffusion in Dense Casein Networks, Prateek Sharma, Maria P. Casado-Gavalda, Jeremiah J. Sheehan, and C. Sullivan; Dairy-NIZO conference
Modelling Inward Diffusion of Salt in Model Cheese Matrix Using Time-Lapse Confocal Laser Scanning Microscopy, Prateek Sharma, Jeremiah J. Sheehan, and J. Floury; American Dairy Science Association 2020 virtual annual meeting
Structure and Stability of W1/O/W2 Emulsions as Influenced by WPC and NaCl in Inner Aqueous Phase, Vivek Prakash Wankhede, Prateek Sharma, Shaik Abdul Hussain, and Ram Ran Bijoy Singh; Journal of Food Science and Technology (New Delhi)
Food Matrix and the Microbiome: Considerations for Preclinical Chronic Disease Studies, Robert E. Ward, Abby D. Benninghoff, and Korry J. Hintze; Nutrition Research
Application of a Cascade Membrane Filtration Process to Standardise Serum Protein Depleted Cheese Milk for Cheddar Cheese Manufacture, Xiaofeng Xia, John B. Tobin, Prateek Sharma, Mark Fenelon, Paul L.H. McSweeney, and Jeremiah J. Sheehan; International Dairy Journal
2019
Cavitation Clusters in Lipid Systems: The Generation of a Bifurcated Streamer and the Dual Collapse of a Bubble Cluster, Peter R. Birkin, Hannah L. Martin, Jack J. Youngs, Tadd T. Truscott, Andrew S. Merritt, Ethan J. Elison, and Silvana Martini; Journal of the American Oil Chemists' Society
Public Health Nutrition: Translating Research into Practice, Casey Coombs, Mateja R. Savoie-Roskos, Nurgul Fitzgerald, and Tovah Wolf; Journal of Nutrition Education and Behavior
Inhibition of Mitochondrial Calcium Uniporter Enhances Postmortem Proteolysis and Tenderness in Beef Cattle, David S. Dang, Jared F. Buhler, Haden T. Davis, Kara J. Thornton-Kurth, Tracy L. Scheffler, and Sulaiman K. Matarneh; Meat Science
Effectiveness of Three Foodservice Equipment Training Interventions for Food and Nutrition Students, Tiffan C. Frieson, Katie R. Miner, Robert Haggerty, and Katie N. Brown; Journal of Culinary Science & Technology
Antioxidant Activity of Sesame Seed Lignans in Sunflower and Flaxseed Oils, S. Y. Hadeel, S. A. Khalida, and Marie K. Walsh; Food Research
Low Energy Availability and Bone Density in Non-NCAA Athlete Males, J. W. Howard, E. J. Vallin, K. A. Story, M. A. Follett, Ann F. Brown, and Katie Nicole Brown; University of Idaho Undergraduate Research Symposium
Effects of the FIT Game on Physical Activity in Sixth Graders: A Pilot Reversal Design Intervention Study, Damon Joyner, Heidi J. Wengreen, Sheryl S. Aguilar, and Gregory J. Madden; JMIR Serious Games
The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool Among Women With Low Incomes, Sharon I. Kirkpatrick, Patricia M. Guenther, Deirdre Douglass, Thea Zimmerman, Lisa L. Kahle, Abiodun Atoloye, Michelle Marcinow, Mateja R. Savoie-Roskos, Kevin W. Dodd, and Carrie Durward; The Journal of Nutrition
Increased Female Athlete Triad Knowledge Following a Brief Video Educational Intervention, Rachel L. Krick, Ann F. Brown, and Katie Nicole Brown; Journal of Nutrition Education and Behavior
Microstructure and Fracture Properties of Semi-Hard Cheese: Differentiating the Effects of Primary Proteolysis and Calcium Solubilization, Prabin Lamichhane, Prateek Sharma, Deirdre Kennedy, Alan L. Kelly, and Jeremiah J. Sheehan; Food Research International
Modifying the Physical Properties of Butter Using High-Intensity Ultrasound, Jiwon Lee and Silvana Martini; Journal of Dairy Science
Basal Diet Determined Long-Term Composition of the Gut Microbiome and Mouse Phenotype to a Greater Extent than Fecal Microbiome Transfer from Lean or Obese Human Donors, Daphne Michelle Rodriguez Jimenez, Abby D. Benninghoff, Niklas D.J. Aardema, Sumira Phatak, and Korry J. Hintze; Nutrients
Colorants in Cheese Manufacture: Production, Chemistry, Interactions, and Regulation, Prateek Sharma, Annalisa Segat, Alan L. Kelly, and Jeremiah J. Sheehan; Comprehensive Reviews in Food Science and Food Safety
Pilot Test of an Online ASA24 Training With EFNEP Educators, Lori Andersen Spruance, Abiodun Atoloye, Deirdre Douglass, Thea Palmer Zimmerman, Patricia M. Guenther, Karen Franck, Teresa Henson, Carla J. Moore, Gina Wood, and Carrie M. Durward; SAGE Open
Perceived Stress and Prevalence of Risk for Eating Disorders in Non-Athlete College Males, K. A. Story, J. W. Howard, E. J. Vallin, M. A. Follett, Ann F. Brown, and Katie Nicole Brown; University of Idaho Undergraduate Research Symposium
Addressing the Issue of Food Insecurity on College Campuses, Linda L. Thompson, Mateja R. Savoie-Roskos, Alisha R. Farris, Kristin Riggsbee, and Sa'Nealdra Wiggins; Journal of Nutrition Education and Behavior
Low Energy Availability and Resting Metabolic Rate in Non-Athlete College Males, E. J. Vallin, J. W. Howard, K. A. Story, M. A. Follett, Ann F. Brown, and Katie Nicole Brown; University of Idaho Undergraduate Research Symposium
ASEA Redox Supplement Fails to Improve Aerobic Capacity and Ventilatory Threshold: A Double-Blind, Placebo-Controlled Study, Dale R. Wagner, Kyle Shegrud, and Korry J. Hintze; Journal of Exercise Physiology
Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid, Sarah A. Willett, Silvana Martini, and Casimir C. Akoh; Journal of the American Oil Chemists' Society
2018
Parent and Household Influences on Calcium Intake Among Early Adolescents, Jinan Banna, Jessica O'Driscoll, Carol J. Boushey, Garry Auld, Beth Olson, Mary Cluskey, Miriam Edlefsen Ballejos, Christine Bruhn, Scottie Misner, Marla Reicks, Siew Sun Wong, and Sahar Zaghloul; BMC Public Health
Vitamins and Minerals in the Workplace: A New Perspective on Dietetic Education, E. P. Brock, Katie Nicole Brown, and Jenna Ellis; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
Eating in the Dugout?: Division I Baseball Athletes' Dietary Intake on Competition Days vs. Non-Competition Days, Katie Nicole Brown, Lindsay Brown, and E. Cheslik; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
Selection and Intake of Carbohydrate, Protein, and Vegetables Among NCAA Division I Athletes, Katie Nicole Brown, Jenna Ellis, Samantha Brooks, Lindsay Brown, Rachel L. Krick, and Annette Anderson; SCAN's Pulse
Development and Evaluation of Quantity Recipes Using Pulse Crops as Part of Dietetics Curriculum, Katie Nicole Brown, Katie R. Miner, and Brooke D. Gutierrez; Journal of Culinary Science & Technology
Impact of University-Provided Foods on Division I Female Athletes' Calorie and Nutrition Consumption, E. Cheslik and Katie Nicole Brown; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
Associations Between Collegiate Female Athletes' Energy Availability and Various Female Athlete Triad Components/Risk Factors When Using Three Different Criteria to Calculate Exercise Energy Expenditure, J. Dyckman, Katie Nicole Brown, Ann F. Brown, C. Vella, and J. W. Howard; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
Volatile Flavor Compounds Vary by Beef Product Type and Degree of Doneness, Kourtney Gardner and Jerrad F. Legako; Journal of Animal Science
Prevalence of Risk for the Female Athlete Triad and Risk for Eating Disorders Among Female Athletes at the University of Idaho, J. W. Howard and Katie Nicole Brown; University of Idaho Undergraduate Research Symposium
Protein Intake Among College Sutdents and the University of Idaho: Preliminary Results, D. Kujala, Katie Nicole Brown, and Ann F. Brown; University of Idaho Undergraduate Research Symposium
Change & Maintaining Change in School Cafeterias: Economic and Behavioral-Economic Approaches to Increasing Fruit and Vegetable Consumption, Gregory J. Madden, Joseph Price, and Heidi Wengreen; Nebraska Symposium on Motivation
Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle, Sulaiman K. Matarneh, Con-Ning Yen, Jennifer M. Elgin, Mariane Beline, Saulo da Luz e Silva, Jordan C. Wicks, Eric M. England, Rami A. Dalloul, Michael E. Persia, Islam I. Omara, Hao Shi, and David E. Gerrard; Poultry Science
Alpha-Amino-Beta-Carboxy-Muconate-Semialdehyde Decarboxylase Controls Dietary Niacin Requirements for NAD+ Synthesis, Laura Palzer, Jessica J. Bader, Frances Angel, Megan Witzel, Sydney Blaser, Alexis McNeil, Miles K. Wandersee, N. Adrian Leu, Christopher J. Lengner, Clara E. Cho, Kevin D. Welch, James B. Kirkland, Ralph G. Meyer, and Mirella L. Meyer-Ficca; Cell Reports
Energy Availability is Related to Body Composition and Eating Disorder Risk in Division I Student-Athletes, K. Peterson, Katie Nicole Brown, C. Vella, S. Stoll, and Ann F. Brown; Northwest American College of Sports Medicine Conference
Simulation Training Increases Dietetic Students' Self-Efficacy Prior to Clinical Supervised Practice, SeAnne Safaii-Waite, Loren Oden, and Katie Nicole Brown; International Journal of Nutrition and Dietetics
Create Better Health: A Practical Approach to Improving Cooking Skills and Food Security, Mateja R. Savoie-Roskos, Casey Coombs, Jaqueline Neid-Avila, Jeffrey Chipman, Sara Nelson, Leslie Rowley, and Heidi LeBlanc; Journal of Nutrition Education and Behavior
2017
Caring for Those Who Care for Everyone: Nutrition Intervention for Nurses and Nursing Assistants - A Pilot Study, M. R. Anspach and Katie Nicole Brown; University of Idaho Undergraduate Research Symposium
Prevalence and Knowledge of the Female Athlete Triad Among Collegiate Dancers, Ann F. Brown, M. Little, Katie Nicole Brown, and M. J. Meenan; International Association for Dance Medicine and Science Annual Conference
Effect of sonication on the viscosity of reconstituted skim milk powder and milk protein concentrate as influenced by solids concentration, temperature and sonication, Vidita K. Desphande and Marie K. Walsh; International Dairy Journal
Changes in Student-Athletes' Self-Efficacy for Making Healthful Food Choices and Food Preparations Following a Cooking Education Intervention, Jenna Ellis, Katie Nicole Brown, Samantha A. Ramsay, and Jeremy M. Falk; Journal of Nutrition Education and Behavior
Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures, Cyril A. Frantzen, Witold Kot, Thomas B. Pederson, Ylva M. Ardo, Jeff R. Broadbent, Horst Neve, Lars H. Hansen, Fabio Dal Bello, Hilde M. Østlie, Hans P. Kleppen, Finn K. Vogensen, and Helge Holo; Frontiers in Microbiology
Physico-Chemical and Microbiological Quality Changes in Cocoa and Whey Protein Enriched Functional Dairy Drink During Storage, H. R. Gupta, S. K. Kanawjia, M. K. Salooja, Prateek Sharma, and Anil Kumar; Indian Journal of Dairy Science
Storage Induced Changes in Sensory Characteristics and Viscosity of Cocoa and Whey Protein Enriched Functional Dairy Drink, H. R. Gupta, S. K. Kanawjia, M. K. Saluja, and Prateek Sharma; Indian Journal of Dairy Science
Sonocrystallization of Interesterified Fats with 20 and 30% C16:0 at sn-2 Position, Jeta Kadamne, Ebenezer A. Ifeduba, Casimir C. Akoh, and Silvana Martini; Journal of the American Oil Chemists' Society
Sonocrystallization of interesterified fats with 20 and 30% of stearic acid at the sn-2 position and their physical blends, Jeta V. Kadamne, Ebenezer A. Ifeduba, Casimir C. Akoh, and Silvana Martini; Journal of the American Oil Chemists' Society
Changes in Knowledge of the Female Athlete Triad Among Female High School Athletes Following a Brief Nutrition Education Intervention, Rachel L. Krick, Katie Nicole Brown, Samantha A. Ramsay, and Ann F. Brown; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
Dancers' Risk for Female Athlete Triad, Disordered Eating, and Changes in Triad Knowledge Following Educational Intervention, M. Little, Katie Nicole Brown, Ann F. Brown, and M. J. Meenan; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties, Seung-Hee Nam, Jin-A Ko, Young-Jung Wee, Marie K. Walsh, Kwang-Yeol Yang, Sun-Hee Yim, Jon-Bang Eun, Woojin Jun, Jang-Hyun Park, Young-Min Kim, Songhee Han, Thi Thanh Hanh Nguyen, and Nahyun M. Kim
Linkage, whole genome sequence, and biological data implicate variants in RAB10 in Alzheimer’s disease resilience, Perry G. Ridge, Celeste M. Karch, Simon Hsu, Ivan Arano, Craig C. Teerlink, Mark T. W. Ebbert, Josue D. Gonzalez Murcia, James M. Farnham, Anna R. Damato, Mariet Allen, Xue Wang, Oscar Harari, Victoria M. Fernandez, Rita Guerreiro, Jose Bras, John Hardy, Ronald Munger, Maria Norton, Celeste Sassi, Andrew Singleton, Steven G. Younkin, Dennis W. Dickson, Todd E. Golde, Nathan D. Price, Nilüfer Ertekin-Taner, Carlos Cruchaga, Alison M. Goate, Christopher Corcoran, JoAnn Tschanz, Lisa A. Cannon-Albright, John S. Kauwe, and Alzheimer’s Disease Neuroimaging Initative; Genome Medicine
Increasing Fruit and Vegetable Intake among Children and Youth through Gardening-Based Interventions: A Systematic Review, Mateja R. Savoie Roskos; Journal of the Academy of Nutrition and Dietetics
Strain Hardening and Anisotropy in Tensile Fracture Properties of Sheared Model Mozzarella Cheeses, Prateek Sharma, Peter A. Munro, Tzvetelin T. Dessev, Peter G. Wiles, and E. Allen Foegeding; Journal of Dairy Science
Changes in Creep Behaviour and Microstructure of Model Mozzarella Cheese During Working, Prateek Sharma, Peter A. Munro, Graeme Gillies, Peter G. Wiles, and Tzvetelin T. Dessev; LWT- Food Science and Technology
Effects of High Intensity Ultrasound Frequency and High-Speed Agitation on Fat Crystallization, Roberta Silva, Juhee Lee, V. Gibon, and Silvana Martini
Wildland Firefighters' Self-Reported Nutrition and Hydration Concerns that May Impact Health and Safety, Samantha Worden, Callie Collins, Annie Roe, Katie Nicole Brown, S. Alistar, Crystal Kolden, Andrew Nelson, Randy Brooks, and Samantha A. Ramsay; Society for Nutrition Education and Behavior
2016
Influence of Thermosonication on Geobacillus stearothermophilus Inactivation in Skim Milk, Nicola F. Beatty and Marie K. Walsh; International Dairy Journal
Calcium and Calories: Contributions to Division 1 Collegiate Female Athletes' Diets – Preliminary Results, Katie Nicole Brown; Idaho Academy of Nutrition and Dietetics
Nutrition and Dietetic Students' Vitamin and Mineral Knowledge and Concurrent Learning and Retention Strategies, Katie Nicole Brown, Jenna Ellis, Dana Ogan, and Heidi J. Wengreen; International Journal for Innovation Education and Research
Effects of Peer-Education on Knowledge of the Female Athlete Triad Among High School Track and Field Athletes: A Pilot Study, Katie Nicole Brown, Heidi J. Wengreen, Katherine A. Beals, and Edward M. Heath; Women in Sport and Physical Activity Journal
Social Cognitive Theory-Based Cooking Program for Student Athletes, Jenna Ellis, Katie Nicole Brown, Samantha A. Ramsay, and Jeremy M. Falk; Society for Nutrition Education and Behavior
Carbohydrate Selection and Consumption Among Division 1 Athletes: How Does This Compare to Recommendations?, Jenna Ellis, Samantha Worden, Rachel L. Krick, Annette Anderson, and Katie Nicole Brown; Idaho Academy of Nutrition and Dietetics
Sensory Evaluation of Pulse Based Snacks, B. D. Garcia, Katie Nicole Brown, and Katie R. Miner; Idaho Academy of Nutrition and Dietetics
Concentration and Ratio of Essential Fatty Acids Influences the Inflammatory Response in Lipopolysaccharide Challenged Mice, Korry Hintze, J. Tawzer, and Robert E. Ward; Prostaglandins Leukotrienes and Essential Fatty Acids
Fermentation of fe-oiled algal biomass by Lactobacillus casei for production of lactic acid, Tom Overbeck, James L. Steele, and Jeff R. Broadbent; Bioprocess and Biosystems Engineering
Shear Induced Changes in Rheology and Structure of a Model Mozzarella-Type Cheese, Prateek Sharma, Peter A. Munro, Tzvetelin T. Dessev, and Peter G. Wiles; 2nd Food Structure and Functionality Forum Symposium – from Molecules to Functionality
Shear Work Induced Changes in the Viscoelastic Properties of Model Mozzarella Cheese, Prateek Sharma, Peter A. Munro, Tzvetelin T. Dessev, and Peter G. Wiles; International Dairy Journal
Phytochemicals in Animal Health; diet selection and trade-offs between costs and benefits, Juan J. Villalba, Morgane Costes-Thire, and Cecile Ginane; Proceedings of the Nutrition Society
Methodology for Assessing Female Collegiate Athletes' Total Dietary Intake and Intake of Food Provided by a University Athletic Department: A Pilot Study, Samantha Worden and Katie Nicole Brown; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
2015
Investigating the Filled Gel Model in Cheddar Cheese Through Use of Sephadex Beads, L. M. Barden, J. A. Osborne, D. J. McMahon, and E. A. Foegeding; Journal of Dairy Science
Nutritional Needs and Attitudes Towards Having a Training Table: Insight from Players from a Division 1 Football Team, Katie Nicole Brown, Katelyn Imthurn, and Samantha A. Ramsay; Enliven: Journal of Dietetics Research and Nutrition
Prevalence of Low Energy Availability in Collegiate Female Runners and Implementation of Nutrition Education Intervention, Jennifer Day, Heidi J. Wengreen, Edward M. Heath, and Katie Nicole Brown; Sport Nutrition and Therapy Journal
Metabolome Searcher: A High Throughput Tool for Metabolite Identification and Metabolic Pathway Mapping Directly from Mass Spectrometry and Using Genome Restriction, A. Ranjitha Dhanasekaran, Jon L. Pearson, Balasubramanian Ganesan, and Bart C. Weimer; BMC Bioinformatics
Growth Inhibitory Properties of Lactose Fatty Acid Esters, Seung-Min Lee, Guneev Sandhu, and Marie K. Walsh; Saudi Journal of Biological Sciences
Transcriptome Analysis of Bifidobacterium Longum Strains that Show a Differential Response to Hydrogen Peroxide Stress, Taylor S. Oberg, Robert E. Ward, James L. Steele, and Jeff R. Broadbent; Journal of Biotechnology
Gas-Forming Nonstarter Lactorbacilli, Faith Ortakci, Jeffery R. Broadbent, Craig J. Oberg, and Donald J. McMahon; Journal of Dairy Science
Measurement Techniques for Steady Shear Viscosity of Mozzarella-Type Cheeses at High Shear Rates and High Temperature, Prateek Sharma, Tzvetelin T. Dessev, Peter A. Munro, Peter G. Wiles, Graeme Gillies, Matt Golding, Bryony James, and Patrick Janssen; International Dairy Journal
Effect of Accumulated Shear Work on the Rheology, Structure and Melt Functionality of a Mozzarella-Type Cheese, Prateek Sharma, Peter A. Munro, Tzvetelin T. Dessev, and Peter G. Wiles; 7th International Symposium of Food Rheology and Structure
Effect of Shear Work on Viscoelastic Properties, Structure and Melt Functionality of a Mozzarella-Type Cheese, Prateek Sharma, Peter A. Munro, Tzvetelin T. Dessev, and Peter G. Wiles; IFT Annual Meeting and Food Expo
Effect of Shear Work Input on Steady Shear Rheology and Melt Functionality of Model Mozzarella Cheeses, Prateek Sharma, Peter A. Munro, Tzvetelin T. Dessev, Peter G. Wiles, and Robert J. Buwalda; Food Hyrdrocolloids
Strain Hardening and Anisotropy During Tensile Testing of Sheared Model Mozzarella Cheeses, Prateek Sharma, Peter A. Munro, Tzvetelin T. Dessev, Peter G. Wiles, and E. Allen Foegeding; 9th CIGR Section VI International Technical Symposium
Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose, Western Dairy Center, Utah State University; Faith Ortakci; Jeff R. Broadbent; Craig J. Oberg; and Donald J. McMahon; Journal of Dairy Science
Growth and Gas Formation by Lactobacillus wasatchensis, a Novel Obligatory Heterofermentative Nonstarter Lactic Acid Bacterium, in Cheddar-style Cheese Made Using a Streptococcus thermophilus Starter, Western Dairy Center, Utah State University; Fatih Ortakci; Jeff R. Broadbent; Craig J. Oberg; and Donald J. McMahon; Journal of Dairy Science
Fueling Stations: Does Preaparing Food for Athletes Influence Consumption?, Samantha Worden and Katie Nicole Brown; Idaho Academy of Nutrition and Dietetics
2014
Tensile Testing to Quantitate the Anisotropy and Strain Hardening of Mozzarella Cheese, Ramona Bast, Prateek Sharma, Hannah K.B. Easton, Tzvetelin T. Dessev, Mita Lad, and Peter A. Munro; International Dairy Journal
Knowledge of the Female Athlete Triad Among Female High School Athletes and Their Coaches, Katie Nicole Brown, Heidi J. Wengreen, and Katherine A. Beals; Journal of Pediatric and Adolescent Gynecology
