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2020
A Qualitative Evaluation of Double Up Food Bucks Farmers’ Market Incentive Program Access, Jennifer A. Garner, Casey Coombs, Mateja R. Savoie-Roskos, Carrie Durward, and Rebecca A. Seguin-Fowler; Journal of Nutrition Education and Behavior
2019
Cavitation Clusters in Lipid Systems: The Generation of a Bifurcated Streamer and the Dual Collapse of a Bubble Cluster, Peter R. Birkin, Hannah L. Martin, Jack J. Youngs, Tadd T. Truscott, Andrew S. Merritt, Ethan J. Elison, and Silvana Martini; Journal of the American Oil Chemists' Society
Public Health Nutrition: Translating Research into Practice, Casey Coombs, Mateja R. Savoie-Roskos, Nurgul Fitzgerald, and Tovah Wolf; Journal of Nutrition Education and Behavior
Effectiveness of Three Foodservice Equipment Training Interventions for Food and Nutrition Students, Tiffan C. Frieson, Katie R. Miner, Robert Haggerty, and Katie N. Brown; Journal of Culinary Science & Technology
Antioxidant Activity of Sesame Seed Lignans in Sunflower and Flaxseed Oils, S. Y. Hadeel, S. A. Khalida, and Marie K. Walsh; Food Research
Low Energy Availability and Bone Density in Non-NCAA Athlete Males, J. W. Howard, E. J. Vallin, K. A. Story, M. A. Follett, Ann F. Brown, and Katie Nicole Brown; University of Idaho Undergraduate Research Symposium
Effects of the FIT Game on Physical Activity in Sixth Graders: A Pilot Reversal Design Intervention Study, Damon Joyner, Heidi J. Wengreen, Sheryl S. Aguilar, and Gregory J. Madden; JMIR Serious Games
The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool Among Women With Low Incomes, Sharon I. Kirkpatrick, Patricia M. Guenther, Deirdre Douglass, Thea Zimmerman, Lisa L. Kahle, Abiodun Atoloye, Michelle Marcinow, Mateja R. Savoie-Roskos, Kevin W. Dodd, and Carrie Durward; The Journal of Nutrition
Increased Female Athlete Triad Knowledge Following a Brief Video Educational Intervention, Rachel L. Krick, Ann F. Brown, and Katie Nicole Brown; Journal of Nutrition Education and Behavior
Modifying the Physical Properties of Butter Using High-Intensity Ultrasound, Jiwon Lee and Silvana Martini; Journal of Dairy Science
Basal Diet Determined Long-Term Composition of the Gut Microbiome and Mouse Phenotype to a Greater Extent than Fecal Microbiome Transfer from Lean or Obese Human Donors, Daphne Michelle Rodriguez Jimenez, Abby D. Benninghoff, Niklas D.J. Aardema, Sumira Phatak, and Korry J. Hintze; Nutrients
Pilot Test of an Online ASA24 Training With EFNEP Educators, Lori Andersen Spruance, Abiodun Atoloye, Deirdre Douglass, Thea Palmer Zimmerman, Patricia M. Guenther, Karen Franck, Teresa Henson, Carla J. Moore, Gina Wood, and Carrie M. Durward; SAGE Open
Perceived Stress and Prevalence of Risk for Eating Disorders in Non-Athlete College Males, K. A. Story, J. W. Howard, E. J. Vallin, M. A. Follett, Ann F. Brown, and Katie Nicole Brown; University of Idaho Undergraduate Research Symposium
Addressing the Issue of Food Insecurity on College Campuses, Linda L. Thompson, Mateja R. Savoie-Roskos, Alisha R. Farris, Kristin Riggsbee, and Sa'Nealdra Wiggins; Journal of Nutrition Education and Behavior
Low Energy Availability and Resting Metabolic Rate in Non-Athlete College Males, E. J. Vallin, J. W. Howard, K. A. Story, M. A. Follett, Ann F. Brown, and Katie Nicole Brown; University of Idaho Undergraduate Research Symposium
2018
Parent and Household Influences on Calcium Intake Among Early Adolescents, Jinan Banna, Jessica O'Driscoll, Carol J. Boushey, Garry Auld, Beth Olson, Mary Cluskey, Miriam Edlefsen Ballejos, Christine Bruhn, Scottie Misner, Marla Reicks, Siew Sun Wong, and Sahar Zaghloul; BMC Public Health
Vitamins and Minerals in the Workplace: A New Perspective on Dietetic Education, E. P. Brock, Katie Nicole Brown, and Jenna Ellis; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
Eating in the Dugout?: Division I Baseball Athletes' Dietary Intake on Competition Days vs. Non-Competition Days, Katie Nicole Brown, Lindsay Brown, and E. Cheslik; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
Selection and Intake of Carbohydrate, Protein, and Vegetables Among NCAA Division I Athletes, Katie Nicole Brown, Jenna Ellis, Samantha Brooks, Lindsay Brown, Rachel L. Krick, and Annette Anderson; SCAN's Pulse
Development and Evaluation of Quantity Recipes Using Pulse Crops as Part of Dietetics Curriculum, Katie Nicole Brown, Katie R. Miner, and Brooke D. Gutierrez; Journal of Culinary Science & Technology
Impact of University-Provided Foods on Division I Female Athletes' Calorie and Nutrition Consumption, E. Cheslik and Katie Nicole Brown; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
Associations Between Collegiate Female Athletes' Energy Availability and Various Female Athlete Triad Components/Risk Factors When Using Three Different Criteria to Calculate Exercise Energy Expenditure, J. Dyckman, Katie Nicole Brown, Ann F. Brown, C. Vella, and J. W. Howard; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
Volatile Flavor Compounds Vary by Beef Product Type and Degree of Doneness, Kourtney Gardner and Jerrad F. Legako; Journal of Animal Science
Prevalence of Risk for the Female Athlete Triad and Risk for Eating Disorders Among Female Athletes at the University of Idaho, J. W. Howard and Katie Nicole Brown; University of Idaho Undergraduate Research Symposium
Protein Intake Among College Sutdents and the University of Idaho: Preliminary Results, D. Kujala, Katie Nicole Brown, and Ann F. Brown; University of Idaho Undergraduate Research Symposium
Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle, Sulaiman K. Matarneh, Con-Ning Yen, Jennifer M. Elgin, Mariane Beline, Saulo da Luz e Silva, Jordan C. Wicks, Eric M. England, Rami A. Dalloul, Michael E. Persia, Islam I. Omara, Hao Shi, and David E. Gerrard; Poultry Science
Alpha-Amino-Beta-Carboxy-Muconate-Semialdehyde Decarboxylase Controls Dietary Niacin Requirements for NAD+ Synthesis, Laura Palzer, Jessica J. Bader, Frances Angel, Megan Witzel, Sydney Blaser, Alexis McNeil, Miles K. Wandersee, N. Adrian Leu, Christopher J. Lengner, Clara E. Cho, Kevin D. Welch, James B. Kirkland, Ralph G. Meyer, and Mirella L. Meyer-Ficca; Cell Reports
Energy Availability is Related to Body Composition and Eating Disorder Risk in Division I Student-Athletes, K. Peterson, Katie Nicole Brown, C. Vella, S. Stoll, and Ann F. Brown; Northwest American College of Sports Medicine Conference
Simulation Training Increases Dietetic Students' Self-Efficacy Prior to Clinical Supervised Practice, SeAnne Safaii-Waite, Loren Oden, and Katie Nicole Brown; International Journal of Nutrition and Dietetics
Create Better Health: A Practical Approach to Improving Cooking Skills and Food Security, Mateja R. Savoie-Roskos, Casey Coombs, Jaqueline Neid-Avila, Jeffrey Chipman, Sara Nelson, Leslie Rowley, and Heidi LeBlanc; Journal of Nutrition Education and Behavior
2017
Caring for Those Who Care for Everyone: Nutrition Intervention for Nurses and Nursing Assistants - A Pilot Study, M. R. Anspach and Katie Nicole Brown; University of Idaho Undergraduate Research Symposium
Prevalence and Knowledge of the Female Athlete Triad Among Collegiate Dancers, Ann F. Brown, M. Little, Katie Nicole Brown, and M. J. Meenan; International Association for Dance Medicine and Science Annual Conference
Effect of sonication on the viscosity of reconstituted skim milk powder and milk protein concentrate as influenced by solids concentration, temperature and sonication, Vidita K. Desphande and Marie K. Walsh; International Dairy Journal
Changes in Student-Athletes' Self-Efficacy for Making Healthful Food Choices and Food Preparations Following a Cooking Education Intervention, Jenna Ellis, Katie Nicole Brown, Samantha A. Ramsay, and Jeremy M. Falk; Journal of Nutrition Education and Behavior
Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures, Cyril A. Frantzen, Witold Kot, Thomas B. Pedersen, Ylva M. Ardö, Jeff R. Broadbent, Horst Neve, Lars H. Hansen, Fabio Dal Bello, Hilde M. Østlie, Hans P. Kleppen, Finn K. Vogensen, and Helge Holo; Frontiers in Microbiology
Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures, Cyril A. Frantzen, Witold Kot, Thomas B. Pederson, Ylva M. Ardo, Jeff R. Broadbent, Horst Neve, Lars H. Hansen, Fabio Dal Bello, Hilde M. Østlie, Hans P. Kleppen, Finn K. Vogensen, and Helge Holo; Frontiers in Microbiology
Sonocrystallization of Interesterified Fats with 20 and 30% C16:0 at sn-2 Position, Jeta Kadamne, Ebenezer A. Ifeduba, Casimir C. Akoh, and Silvana Martini; Journal of the American Oil Chemists' Society
Sonocrystallization of interesterified fats with 20 and 30% of stearic acid at the sn-2 position and their physical blends, Jeta V. Kadamne, Ebenezer A. Ifeduba, Casimir C. Akoh, and Silvana Martini; Journal of the American Oil Chemists' Society
Changes in Knowledge of the Female Athlete Triad Among Female High School Athletes Following a Brief Nutrition Education Intervention, Rachel L. Krick, Katie Nicole Brown, Samantha A. Ramsay, and Ann F. Brown; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
Dancers' Risk for Female Athlete Triad, Disordered Eating, and Changes in Triad Knowledge Following Educational Intervention, M. Little, Katie Nicole Brown, Ann F. Brown, and M. J. Meenan; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties, Seung-Hee Nam, Jin-A Ko, Young-Jung Wee, Marie K. Walsh, Kwang-Yeol Yang, Sun-Hee Yim, Jon-Bang Eun, Woojin Jun, Jang-Hyun Park, Young-Min Kim, Songhee Han, Thi Thanh Hanh Nguyen, and Nahyun M. Kim
Linkage, whole genome sequence, and biological data implicate variants in RAB10 in Alzheimer’s disease resilience, Perry G. Ridge, Celeste M. Karch, Simon Hsu, Ivan Arano, Craig C. Teerlink, Mark T. W. Ebbert, Josue D. Gonzalez Murcia, James M. Farnham, Anna R. Damato, Mariet Allen, Xue Wang, Oscar Harari, Victoria M. Fernandez, Rita Guerreiro, Jose Bras, John Hardy, Ronald Munger, Maria Norton, Celeste Sassi, Andrew Singleton, Steven G. Younkin, Dennis W. Dickson, Todd E. Golde, Nathan D. Price, Nilüfer Ertekin-Taner, Carlos Cruchaga, Alison M. Goate, Christopher Corcoran, JoAnn Tschanz, Lisa A. Cannon-Albright, John S. Kauwe, and Alzheimer’s Disease Neuroimaging Initative; Genome Medicine
Increasing Fruit and Vegetable Intake among Children and Youth through Gardening-Based Interventions: A Systematic Review, Mateja R. Savoie Roskos; Journal of the Academy of Nutrition and Dietetics
Effects of High Intensity Ultrasound Frequency and High-Speed Agitation on Fat Crystallization, Roberta Silva, Juhee Lee, V. Gibon, and Silvana Martini
Wildland Firefighters' Self-Reported Nutrition and Hydration Concerns that May Impact Health and Safety, Samantha Worden, Callie Collins, Annie Roe, Katie Nicole Brown, S. Alistar, Crystal Kolden, Andrew Nelson, Randy Brooks, and Samantha A. Ramsay; Society for Nutrition Education and Behavior
2016
Influence of Thermosonication on Geobacillus stearothermophilus Inactivation in Skim Milk, Nicola F. Beatty and Marie K. Walsh; International Dairy Journal
Calcium and Calories: Contributions to Division 1 Collegiate Female Athletes' Diets – Preliminary Results, Katie Nicole Brown; Idaho Academy of Nutrition and Dietetics
Nutrition and Dietetic Students' Vitamin and Mineral Knowledge and Concurrent Learning and Retention Strategies, Katie Nicole Brown, Jenna Ellis, Dana Ogan, and Heidi J. Wengreen; International Journal for Innovation Education and Research
Effects of Peer-Education on Knowledge of the Female Athlete Triad Among High School Track and Field Athletes: A Pilot Study, Katie Nicole Brown, Heidi J. Wengreen, Katherine A. Beals, and Edward M. Heath; Women in Sport and Physical Activity Journal
Social Cognitive Theory-Based Cooking Program for Student Athletes, Jenna Ellis, Katie Nicole Brown, Samantha A. Ramsay, and Jeremy M. Falk; Society for Nutrition Education and Behavior
Carbohydrate Selection and Consumption Among Division 1 Athletes: How Does This Compare to Recommendations?, Jenna Ellis, Samantha Worden, Rachel L. Krick, Annette Anderson, and Katie Nicole Brown; Idaho Academy of Nutrition and Dietetics
Sensory Evaluation of Pulse Based Snacks, B. D. Garcia, Katie Nicole Brown, and Katie R. Miner; Idaho Academy of Nutrition and Dietetics
Concentration and Ratio of Essential Fatty Acids Influences the Inflammatory Response in Lipopolysaccharide Challenged Mice, Korry Hintze, J. Tawzer, and Robert E. Ward; Prostaglandins Leukotrienes and Essential Fatty Acids
Fermentation of fe-oiled algal biomass by Lactobacillus casei for production of lactic acid, Tom Overbeck, James L. Steele, and Jeff R. Broadbent; Bioprocess and Biosystems Engineering
Phytochemicals in Animal Health; diet selection and trade-offs between costs and benefits, Juan J. Villalba, Morgane Costes-Thire, and Cecile Ginane; Proceedings of the Nutrition Society
Methodology for Assessing Female Collegiate Athletes' Total Dietary Intake and Intake of Food Provided by a University Athletic Department: A Pilot Study, Samantha Worden and Katie Nicole Brown; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
2015
Investigating the Filled Gel Model in Cheddar Cheese Through Use of Sephadex Beads, L. M. Barden, J. A. Osborne, D. J. McMahon, and E. A. Foegeding; Journal of Dairy Science
Nutritional Needs and Attitudes Towards Having a Training Table: Insight from Players from a Division 1 Football Team, Katie Nicole Brown, Katelyn Imthurn, and Samantha A. Ramsay; Enliven: Journal of Dietetics Research and Nutrition
Prevalence of Low Energy Availability in Collegiate Female Runners and Implementation of Nutrition Education Intervention, Jennifer Day, Heidi J. Wengreen, Edward M. Heath, and Katie Nicole Brown; Sport Nutrition and Therapy Journal
Metabolome Searcher: A High Throughput Tool for Metabolite Identification and Metabolic Pathway Mapping Directly from Mass Spectrometry and Using Genome Restriction, A. Ranjitha Dhanasekaran, Jon L. Pearson, Balasubramanian Ganesan, and Bart C. Weimer; BMC Bioinformatics
Growth Inhibitory Properties of Lactose Fatty Acid Esters, Seung-Min Lee, Guneev Sandhu, and Marie K. Walsh; Saudi Journal of Biological Sciences
Transcriptome Analysis of Bifidobacterium Longum Strains that Show a Differential Response to Hydrogen Peroxide Stress, Taylor S. Oberg, Robert E. Ward, James L. Steele, and Jeff R. Broadbent; Journal of Biotechnology
Gas-Forming Nonstarter Lactorbacilli, Faith Ortakci, Jeffery R. Broadbent, Craig J. Oberg, and Donald J. McMahon; Journal of Dairy Science
Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose, Western Dairy Center, Utah State University; Faith Ortakci; Jeff R. Broadbent; Craig J. Oberg; and Donald J. McMahon; Journal of Dairy Science
Growth and Gas Formation by Lactobacillus wasatchensis, a Novel Obligatory Heterofermentative Nonstarter Lactic Acid Bacterium, in Cheddar-style Cheese Made Using a Streptococcus thermophilus Starter, Western Dairy Center, Utah State University; Fatih Ortakci; Jeff R. Broadbent; Craig J. Oberg; and Donald J. McMahon; Journal of Dairy Science
Fueling Stations: Does Preaparing Food for Athletes Influence Consumption?, Samantha Worden and Katie Nicole Brown; Idaho Academy of Nutrition and Dietetics
2014
Knowledge of the Female Athlete Triad Among Female High School Athletes and Their Coaches, Katie Nicole Brown, Heidi J. Wengreen, and Katherine A. Beals; Journal of Pediatric and Adolescent Gynecology
Prevalence of Low Energy Availability in Female Collegiate Athletes, Jennifer Day, Heidi J. Wengreen, and Katie Nicole Brown; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
Sports Dietitians and Training Tables: Do Division 1 Football Players Expect a Benefit and Are They Willing to Pay?, K. D. Imthurn, Katie Nicole Brown, and Samantha A. Ramsay; Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics
The Triad Trial: Online Education for Coaches, Megan Jane Ostler, Heidi J. Wengreen, and Katie Nicole Brown; Utah Academy of Nutrition and Dietetics Annual Meeting
Genetic Mechanisms Underlying the Pathogenicity of Cold-Stressed Salmonella Enterica Serovar Typhimurium in Cultured Intestinal Epithelial Cells, J. Shah, P. T. Desai, and B. C. Weimer; Applied and Environmental Microbiology
Genome -Scale Reconstruction of Metabolic Networks of Lactobacillus casei ATCC 334 and 12A, Elena Vinay-Lara, Joshua J. Hamilton, Buffy Stahl, Jeff R. Broabdbent, Jennifer L. Reed, and James L. Steele; Plos ONE
2013
Physical properties of pectin aqueous solutions containing sunflower wax, Erica R. Baümler, Amalia A. Carelli, and Silvana Martini; Journal of the American Oil Chemists' Society
Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactissingle-strain starter, Jeffery R. Broadbent, C. Brighton, D. J. McMahon, N. Farkye, M. E. Johnson, and J. L. Steele; Journal of Dairy Science
Lactocepin: the cell envelope-associated endopeptidase of lactococci, Jeffery R. Broadbent and J. L. Steele; Handbook of Proteolytic Enzymes
Streptococcus thermophilus Wzh functions as a phosphotyrosine phosphatase, A. D. Cefalo, Jeffery R. Broadbent, and D. L. Welker; Canadian Journal of Microbiology
Stability of wax/oil self-assembled materials as affected by oil and wax composition, N. Chiew, C. Y. Tan, S. Padilla, and Silvana Martini; 103rd AOCS Annual Meeting and Expo
SNAP-Ed Improves Food Safety Practices through Nutrition Education, D. Christofferson, K. Allen, J. Smith, and Heidi LeBlanc; Journal of National Extension Association of Family and Consumer Sciences
Snappily ever after; Utah Food $ense online education, K. Garvin and Heidi LeBlanc
Ethanol production by Lactobacillus casei 12A by utilization of plant biomass, J. M. Heidenreich, E. Phrommao, E. Vinay-Lara, Jeffery R. Broadbent, and J. L. Steele; annual meeting of the American Society for Microbiology
Broad scope method for creating humanized animal models for animal health and disease research through antibiotic treatment and human fecal transfer, K. Hintze, R. Ward, A. Benninghoff, J. Cox, Jeffery R. Broadbent, and M. Lefevre; conference on Probiotics, Prebiotics, and the Host Microbiome: The Science of Translation
Quantification of Phase Separation of Beeswax in Soybean Oil at Different Cooling Rates, S. Jana and Silvana Martini; IFT-Bonneville Section-Student Poster Competition
Food $ense Rich County start-up project, T. Lambright, K. Hall, Heidi LeBlanc, D. Christofferson, K. Maw, M. Savoie, and C. Maher; Utah State University Extension Annual Conference
Food $ense Website, Heidi LeBlanc, D. Christofferson, and E. Milligan
SNAP-Ed participants increase fruit and vegetable consumption, Heidi LeBlanc, S. Haws, N. Christensen, D. Christensen, and D. Christofferson; Journal of National Extension Association of Family and Consumer Sciences
Food $ense increasing breakfast inlow-income families, Heidi LeBlanc, S. Haws, J. Smith, D. Christofferson, and M. Savoie; Utah State University Extension Annual Conference
Utah Food $ense policy manual, Heidi LeBlanc, M. Stosich, D. Christofferson, E. Milligan, G. Johnson, and S. Smith
Meat and milk production on irrigated birdsfoot trefoil pastures in the Mountain West USA, J. W. MacAdam, S. R. Hunt, Silvana Martini, R. G. Christensen, and J.-S. Eun; Proceedings of the XXII International Grassland Congress; Sydney, Australia
The potential for reducing the carbon dioxide equivalent of beef production by finishing cattle on pure Lotus corniculatus pastures compared with grain-based feedlot finishing, J. W. MacAdam, Silvana Martini, and T. C. Griggs; Proceedings of the 5th Greenhouse Gases and Animal Agriculture Conference
“Application of physicochemical principles to confectionary (crystallization and polymorphism)” presented during the short course “Fats and Oils for Confectionary and Chocolates: Chemistry, Primary Sources, Crystallization, Alternatives, and Stability”, Silvana Martini; 103rd AOCS Annual Meeting and Expo
Sonocrystallization of Fats (SpringerBriefs in Food, Health, and Nutrition), Silvana Martini
Crystallization behavior of high‐oleic high‐stearic sunflower oil stearins under dynamic and static conditions, Silvana Martini, J. A. Rincon Cardona, Y. Ye, C. Y. Tan, and R. Candal; 104th AOCS Annual Meeting and Expo
Crystallization behavior of high stearic high oleic sunflower oil stearins, Silvana Martini, J. A. Rincón Cardona, Y. Ye, C. Y. Tan, R. Candal, and M. L. Herrera; Journal of the American Oil Chemists' Society
Comparative genome analysis of Lactobacillus curvatus strains isolated from cheese and fermented sausage, C. J. Oberg, M. D. Culumber, T. S. Oberg, Jeffery R. Broadbent, D. J. McMahon, and J. L. Steele; presentation presentation at the annual meeting of the American Dairy Science Association
Genomic analysis of Lactobacillus WDC04, a novel species associated with late gas production in cheese, C. J. Oberg, M. D. Culumber, T. S. Oberg, F. Ortakci, Jeffery R. Broadbent, and D. J. McMahon; presentation presentation at the annual meeting of the American Dairy Science Association
Genetic and Physiological Responses of Bifidobacterium animalis subsp. lactis to Hydrogen Peroxide Stress, T. S. Oberg, R. E. Ward, J. L. Steele, and Jeffery R. Broadbent; Journal of Bacteriology
Fermentation of algal carcass material by Lactobacillus casei, T. Overbeck, E. Engelhart, J. H. Oh, E. phrommao, J. L. Steele, and Jeffery R. Broadbent; 35th Symposium on Biotechnology for Fuels and Chemicals
Big bites on a little budget, C. Preedy, M. Savoie, and Heidi LeBlanc; Utah Food $ense
Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins, Jaime A. Rincón Cardona, Silvana Martini, Roberto J. Candal, and Maria L. Herrera; Food Research International
Viscoelastic and Melting Behavior of Waxes in Vegetable Oils, C. Y. Tan, Y. Y. Heng, and Silvana Martini; 104th AOCS Annual Meeting and Expo
